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...sed, as many believe it is a deviant method of food production, along with the discomfort people feel about the knowledge of exchanging plant genes with animal genes and vice versa (Bawa and Anilakumar 2013, p.1038).
GM has immense potential for eradicating issues with food production including escalating manufacturing costs, disease, pests and environmental intolerances and helping to eliminate difficulties with food supply, particularly in impoverished countries. Conversely, the unknown side effects are a serious cause for concern in terms of antibiotic-resistance and development of new diseases. In conclusion, with provision for continuation of long-term analyses on potential side effects and implementation of regulations to ensure the safety of GM foods, alongside raising the support of people using GM, the benefits of GM foods make it a worthwhile undertaking.
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