Creating a Solution

1692 Words4 Pages
bulb-icon

Recommended: Effects of fast food or eating unhealthy

Many people for a long time have thought of fast food restaurants as a place of gathering and convenience; as a result, fast food industries became a popular thing for people who were on the go and needed a full meal with a low price. This has caused many industries to understand its costumers and eventually led the way towards focusing specifically on making their restaurants more family orientated to gain exponential profits from not only the people on the go, but every type of costumer. The fast-food industries have became, so aware of what people want they practically profit from knowing how people think. These industries did not become so familiar with its consumers over night; these people have spent their whole business careers focusing on gaining our interest through products such as food, movies, theme parks and even toys. However, have these industries focused on its costumer’s health and wellness? For a long time much of the products produced by these industries focused mainly on making their food bigger, fatter, faster, cheaper, and with the least amount of resources. Much of the products are plain garbage which has created many issues for people’s health and the environment. Although, some businesses will not benefit from the decision, businesses should provide nutritional information to its customers, because it will not only prove to people that the industry is focused on giving its costumers fresh products, but it shows that the food industry cares for its customers and families. When people talk about fast food, people would commonly think of McDonalds. This idea to make quick meals originally began with Ray Kroc, who was once a supporter of producing fresh food for his costumers, but when his business began to ... ... middle of paper ... ...tion for people and giving the people back their power by giving them the knowledge to know what they’re eat. A costumer’s comfort in knowing what they are consuming does not only benefit them, but the future business of that fast-food restaurant. The essential key elements to solving the epidemic of health issues are there, people need to understand it and marketers need to respect it and not abuse their power. Works Cited Clark, Charles S. “Fast-Food Shake-Up” CQ Press. 8 Nov 1991,Volume1 ed.: 825-848. CQ Researcher.Web. 07 Apr.2010. Greenblatt, Alan. “Obesity Epidemic” CQ Press. 31 Jan 2003, Volume13 ed.: 73-104. CQ Researcher. Web. 07 Apr.2010. Schlosser, Eric “Your Trusted Friends.” They Say/I say: The Moves That Matter in Academic Writing with Reading. Eds. Gerald Graff, Cathy Birkenstein, and Russel Durst. New York: Norton, 2009. 182-99. Print.

Show More
Related

  • Experimental Aircraft Association: Analysis of a Discourse Community

    1738 Words  | 4 Pages

    Wardle, Elizabeth and Doug Downs. Writing about Writing A College Reader. Boston: Bedford/St.Martin's, 2011. Print.

    Read More

  • Analysis Of The Fashion Industry: Free To Be An Individual

    1411 Words  | 3 Pages

    Writing with Readings and Handbook. 3rd ed. New York: W.W. Norton & Company, Inc., 2013. 52-57. Print.

    Read More

  • Obesity In Don T Blame The Eater By David Zinczenko

    1675 Words  | 4 Pages

    Zinczenko shares his personal story about how fast-food restaurants such as Taco Bell and McDonald’s led to a weight problem during his high-school years. He claims that the ease of accessibility and lack of healthy alternatives make it all too easy to fall into the cycle of unhealthy eating. Zinczenko also contends that the lack of nutrition labels on fast-food products leaves the consumer in the dark about what he or she is actually consuming. At the time Zinczenko wrote his article, fast-food restaurants were not willingly disclosing nutritional values of their products. Today this has changed. Fast-food companies, including McDonald’s, have put the full nutritional information of their products directly on the packaging and wrappers. All other fast-food establishments either post it on the menu board (Panera), offer easy access to pamphlets containing all nutritional information of their menu in store, or have it easily accessible online (Taco Bell, KFC). I am sure that this is a helpful step forward toward educating the public as to what they are consuming, but has this new knowledge to consumers had a dramatic change toward ending obesity? No. People have always known that eating a Big Mac and fries with the giant soft drinks that McDonald’s and other chains offer is not healthy; putting the nutritional labels on these items has done little to nothing to stop people from eating these high-calorie meals. This again leads back to the point that people as consumers need to be more accountable to themselves and stop blaming others for what they willingly choose to put in their

    Read More

  • hgk

    734 Words  | 2 Pages

    Section 1: Typically, we need a well-balanced meal to give us the energy to do day-to-day tasks and sometimes we aren’t able to get home cooked meals that are healthy and nutritious on a daily basis, due to the reasons of perhaps low income or your mom not being able to have the time to cook. People rely on fast food, because it’s quicker and always very convenient for full-time workers or anyone in general who just want a quick meal. Eric Schlosser, author of Fast Food Nation argues that Americans should change their nutritional behaviors. In his book, Schlosser inspects the social and economic penalties of the processes of one specific section of the American food system: the fast food industry. Schlosser details the stages of the fast food production process, like the farms, the slaughterhouse and processing plant, and the fast food franchise itself. Schlosser uses his skill as a journalist to bring together appropriate historical developments and trends, illustrative statistics, and telling stories about the lives of industry participants. Schlosser is troubled by our nation’s fast-food habit and the reasons Schlosser sees fast food as a national plague have more to do with the pure presence of the stuff — the way it has penetrated almost every feature of our culture, altering “not only the American food, but also our landscape, economy, staff, and popular culture. This book is about fast food, the values it represents, and the world it has made," writes Eric Schlosser in the introduction of his book. His argument against fast food is based on the evidence that "the real price never appears on the menu." The "real price," according to Schlosser, varieties from destroying small business, scattering pathogenic germs, abusing wor...

    Read More

  • A good man is hard to find paper

    1365 Words  | 3 Pages

    Literature: Reading, Reacting, Writing. 5th ed. of the book. Boston: Heinle, 2004.

    Read More

  • Fast Food Nation Analysis

    1034 Words  | 3 Pages

    Fast food nation is divided into two sections: "The American Way", which brings forth the beginnings of the Fast Food Nation within the context of after World War Two America; and "Meat and Potatoes", which examines the specific mechanizations of the fast-food industry, including the chemical flavoring of the food, the production of cattle and chickens, the working conditions of the beef industry, the dangers of eating this kind of meat, and the international prospect of fast food as an American cultural export to the rest of the world. Chapter 1 opens with a discussion of Carl N. Karcher, one of fast food’s pioneers. Carl was born in 1917 in Ohio. He quit school after eighth grade and spent long hours farming with his father. When he was twenty years old, his uncle offered him a job at his Feed and Seed store in Anaheim, CA.

    Read More

  • Blindly Obeying Authority

    1789 Words  | 4 Pages

    Writing and Reading Across the Curriculum. Tenth edition. Edited by Laurence Behrens and Leonard J. Rosen. New York: Longman Publishers, pp. 371-377, 2008.

    Read More

  • America's Food Problem

    1137 Words  | 3 Pages

    In the United States, Food is one of the basic needs of life.We tend to spend tons of money every year to buy food. Consuming food reflects America’s culture in the United States. In America, Fast food is a way to enjoy delicious food made with sugar, fat and salt. It’s impossible to back away from eating good tasting food. Unfortunately, this is leading to major destruction. In the human life, food procurement, preparation, and consumption have devoted to an art form.Spite the terms of “America has a food problem,” it shows that our nation is unable to produce and supply safe, nutritious food in a way where it sustains our global population. Health Issues are a result of over consumption, which lead to portion sizes, and food production.

    Read More

  • Obesity: The Negative Effects Of Fast Food

    1605 Words  | 4 Pages

    In American society’s everyday busy life, fast food is a commonly consumed meal . You can drive down a single road and often find more than five fast food chains’ restaurants. In a society where people are always “on the go,” a cheeseburger meal with a large soda is very easy to grab, and inexpensive. Although people might think it’s just a hamburger and fries, do they really know what is in the food, and how it is going to affect their bodies. Fast food has become a dangerous billion dollar industry, and it is harmful for the consumers. Those who know the dangers need to inform the others that they are taking a risk by pulling into that drive through, and putting their health on the line. Fast food is harmful for an individual’s health

    Read More

  • Fast Food Restaurants and the Decline of American's Health

    1943 Words  | 4 Pages

    However, when creating fast food restaurants, the industries were not thinking about the negative effects such as obesity. Other than obesity, other harmful effects exist as well. Fast food restaurants serve unhealthy products such as greasy foods and artificial meat that lead to dietary health issues in many adults and children. A recent study showed that “Young children who are fed processed, nutrient-poor foods are likely to become unhealthy teenagers, and eventually unhealthy adults. Now twenty-three percent of teens in the U.S. are pre-diabetic or diabetic, 22% have high or borderline high LDL cholesterol levels, and 14% have hypertension or prehypertension”

    Read More

  • Childhood Obesity: Fast Food Companies Are To Blame

    904 Words  | 2 Pages

    Focusing on the well being of the customers should be the main focus of any major company, especially fast food companies. By reducing the amount of unhealthy choices for children and replacing them with nutritional foods, the nation’s youth will benefit.

    Read More

  • Literary Analysis: "Everyday Use"

    692 Words  | 2 Pages

    Schakel, Peter J., and Jack Ridl. "Everyday Use." Approaching Literature: Writing Reading Thinking. Boston: Bedford/St. Martin's, 2008. 109-15. Print.

    Read More

  • Who Is The Blame For Obesity?

    1097 Words  | 3 Pages

    .... Fast food industry should promote their healthy choices in their unhealthy, fatty food products by giving consumers the choice to add a variety of veggies and vitamins. They should add nutrition information regarding the products this way they can protect themselves and their customers.

    Read More

  • Market Research Implementation: McDonalds

    1309 Words  | 3 Pages

    When researching McDonald’s through online sources, it is clear that nutrition is a major concern of the public visiting the fast-food chain. Secondary research conducted shows that there are several case studies and other secondary source searches around the same topic. McDonald’s has often been the center of nutritional attention within the fast-food industry. Secondary research shows that the restaurant has recently made changes to the American Happy Meal to reduce the amount of French fries offered and replace the portion with fruit (Strom, 2011). In a study conducted by McDonald’s a secondary source reports the meal cuts calories by 20% for the children’s meal (Strom, 2011). This is a critical move by the organization on children’s obesity is currently a hot topic within food chains and attention is driven by the Obama administration. Secondary research also shows that although the public has major health concerns with the food chain, profits are increasing during a high point of an economic recession (Dahan & Gittens, 2008). Acco...

    Read More

  • Is Fast Food to Blame for Obesity?

    954 Words  | 2 Pages

    Another point of reason I would like to argue about is fast-food restaurants are everywhere and it is difficult for one to find any alternatives. I would also like to ask of the consumers to look at it from another view. There are many choices available to consumers each day some can do harm, while othe...

    Read More

More about Creating a Solution

Open Document