To better understand the controversy of genetically engineered food, it is important to understand what they are exactly. The Oak Ridge National Laboratory defines genetic modification as “a special set of technologies that alter the genetic makeup of organisms such as animals, plants, or bacteria” (Oak Ridge National Laboratory). Naturally, when these organisms reproduce, their genes are mixed and the offspring receives a random set of the parent genes. When scientists create genetically modified foods, they are taking this process that occurs in nature and removing the randomness. They select the desired gene, give it to the organism, and then mass produce it. This is simply a way for scientists to be sure that the organisms will grow to meet our needs and expectations, without leaving anything to chance.
When people voice their opinions against genetically modified foods, they do not often recognize how much the world depends on them. Today, there are more than one billion people who do not have enoug...
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... greed, not genetic engineering. People should be properly educated about these altered foods before any measures are taken. Uniformed people making drastic decisions can be dangerous.
Genetically modified foods have an enormous amount of untapped potential. Today, many people are still not at ease with the concept, but hopefully we will see more acceptance in the near future. The idea is relatively new, and there is much to be known about the method. It already has shown great promise and further research could lead to greater achievements. Genetically engineered foods have both economic and humanitarian benefits and they may even become a necessity to satisfy our growing population.
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- Genetically Modified Food Americans have been eating genetically modified ingredients in most processed foods, beginning in 1996. The American Academy of Environmental Medicine (AAEM) stated in 2009 that, “Several animal studies indicate serious health risks associated with genetically modified (GM) food.” This includes immune problems, accelerated aging, infertility, faulty insulin regulation, and alterations in the gastrointestinal system and major organs, and the AAEM requested physicians to advise all patients to avoid genetically modified foods.... [tags: Genetically modified food]
1647 words (4.7 pages)
- Genetically modified foods are also known as bio-engineered or genetically engineered foods. They are food products usually commercially produced for public consumption that have been altered with the genetic material from another organism. The organism that is donating its genetic material may be an animal, a plant or a micro organism. In terms of public consumption when describing genetically modified organisms (also known as GMOs) it is usually plants that are altered and modified to enhance traits that are desired or advantageous in some way.... [tags: GMOs, Genetically Modified Crops]
2303 words (6.6 pages)
- ... In 1997 the first genetically modified herbicide resistant soybean seeds were introduced in agriculture (Whitman 9).Since then the GMO market has increased vastly. About 70 percent of processed foods in the U.S. consist of genetically modified components. 68 percent of all genetically modified plants were grown in the U.S.(Whitman 4). Genetically modified organisms have a widespread consumption in agriculture, pharmacology, and medicine. However, the process of artificial selection existed long before we started using the genetic engineering in laboratories.... [tags: Genetically modified organism]
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- As time goes on, scientists are discovering more and more ways to enhance the lives that we live. One way that they are doing this is through the production of genetically modified organisms. These genetically modified organisms are also known as GMOs. GMOs are living organisms whose genetic material has been artificially manipulated in a lab through genetic engineering. We have been changing the genes of plants and animals for a long time through different, more natural processes. However, due to more recent advances in the field of genetic engineering, we now have more control over the genetics of an organism.... [tags: Genetically modified food]
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- ... An example that I found is that with genetically engineered food we are able to produce potatoes that have smaller concertation of cancer-causing substance. Eventually with genetically engineered food we could completely reduce cancer-causing reagents in most foods. This would be a huge development because it would allow us to create more preventative measures for cancer. One additional benefit is that we are able to have an increases food supply that has longer shelf life than foods that are not genetically engineered.... [tags: Genetically modified food, Genetic engineering]
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- I will be examining the potential risks of Genetically Modified (GM) foods on human health and the environment, as well as addressing current issues that pertain to GM foods such as the controversy over safety testing and labeling. Genetically Modified Organisms (GMOs) are organisms, such as food crops that have altered genetic material through artificial insertion of genes from bacteria, viruses, and other animals (Environmental Commons). By manipulating the DNA of common food crops, engineers can make the crops have larger yields, produce their own insecticide, and be resistant to herbicides, such as Roundup, that are able to kill other natural- growing plants (Natural Health).... [tags: Genetically modified food]
1174 words (3.4 pages)
- Genetically modified otherwise known as GM food are organisms which DNA which is genetic material has been altered in a way that is unnatural. The technology that is used for this process has many names such as gene technology, modern biotechnology or generic engineering. Scientists choose selected genes to be taken from one entity and placed into another they may or may not be related. Genetically modified food was first established with the hopes of conquering world hunger by altering various types of crops.... [tags: GMOs, Genetically Modified Crops]
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- Genetically Modified Foods During the last few decades, the field of genetics has been significantly advanced. One of these advancements is the understanding of how genes affect an organism. Through this understanding, geneticists have begun to alter the natural genes found in food. The altercation of genes in food has given these foods the name genetically modified. Currently, the affect of genetically modified food on humans and the environment is a controversial topic among geneticists and environmentalists worldwide.... [tags: GMOs, Genetically Modified Crops]
3166 words (9 pages)
- Genetically modified food and agricultural biotechnology have generated a lot of interest and controversy worldwide. Some like the technology's benefits while others raise questions about environmental and food safety issues. Crop varieties developed by genetic engineering were first introduced for commercial production in 1996. Today, these crops are planted on more than 167 million acres worldwide. U.S. farmers are by far the largest producers of genetically modified (GM) crops (6)(8). Genetically Modified Crops are foods that have had a gene extracted from a living thing, which has been placed into a different food by a scientist.... [tags: GMOs, Genetically Modified Crops]
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- The Controversy of Genetically Modified Crops You may know about the emerging field of biotechnology - the medicine, the ethics, the DNA, the Human Genome, etc. But few realize the emergence of its agricultural branch, and the international conflict that has arisen from it. It may apply to you more than you thought, for half of the soybean products and a quarter of the corn you ate in 1999 may have been genetically modified (Kaufman A6). Genetically modified crops (commonly referred to as GMOs) are crops whose characteristics have been altered to produce a favorable trait, whether it be prolonged freshness, a more attractive appearance, or pesticide resistance (Activist 1). Geneti... [tags: GMOs Genetically Modified Foods]
1402 words (4 pages)