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essayon celiac disease
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Many people throughout the world may be living with a disorder that they may not even realize they have. I have never heard of this disorder until a few years ago whenever my father was diagnosed with Celiac disease. Celiac disease is a chronic disease which usually attacks the proximal parts of the small intestine, which is caused by an inadequate immune reaction in contact with gluten in genetically predisposed persons (Osmancevic, 2011, p134). Celiac’s disease is when your body can’t digest any food that contains gluten, which is a protein that is found in wheat plants and used in flour products. Celiac disease is one of the most common lifelong disorders worldwide and is characterized by a variety of clinical presentations according to age group (Poplawska, 2008, p317). If you have Celiac’s and are eating foods with gluten than your body isn’t able to absorb nutrients from that food due to the damage of the intestines. If someone in your family has celiac disease than most likely it will pass on through genetics. Most tests and diagnosing can be done now in infant and younger aged children to detect early on.
Impact on patients and patient care
Because children are having bowel and stomach issues, parents are bringing their kids into the doctor more often. A child’s classic signs of celiac disease are abdominal pain, diarrhea or constipation, vomiting, flatulence, and regurgitation (Samasca, Bruchental, Butnariu, Pirvan, Andreica, Cristea, and Dejica, 2011, p32). As many as 75 percent of children with CD are overweight or obese (Mayo Clinic Staff, 2013). Some children may experience neurological symptoms which may include headaches, muscles coordination problems, learning disabilities, and attention deficit disorder (ADHD). ...
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... could occur if not treated.
References
Mayo clinic staff. (2010, July). Celiac disease: on the rise. Retrieved from www.mayo.edu/research/discovery-edge/celiac-disease-rise
Mayo clinic staff. (2013, May 22). Disease and conditions: celiac disease. Retrieved from www.mayoclinic.org/disease-conditions/celiac-disease
Osmancevic, L. (2011). The clinical characteristics of celiac disease in children at the time of detection. Paediatrics Today, 7(2), 133-139. Retrieved from www.paediatricstoday.com
Poplawska, A. (2008). How is celiac disease manifested nowadays in infants and small children?. Gastroenterolgia Polska, 15(3), 317-321. Retrieved from www.cornetis.com.pl
Samasca, G., Bruchental, M., Butnariu, A., Pirvan, A., Andreica, M., Cristea, V., & Dejica, D. (2011). Difficulties in celiac disease diagnosis in children. A Journal of Clinical Medicine, 6(1), 32-35.
Celiac Disease, also known as gluten intolerance, is an autoimmune disorder and it affects nearly 1 in every 133 people. A protein in wheat known as gliadin causes a person’s immune system to attack its own bowel and digestive system. This protein is also found in other grains such as rye, barley and oats. There are villi in the small intestine whose job is to absorb nutrients from the foods eaten. Since the body is attacking itself it causes the villi to atrophy and it erodes the nutrient absorbing villi, as it actually shortens and flattens the villi. Due to the affect of the gliadin proteins, it can cause irreversible damage to the lining of the small intestines and its villi. This condition seems to be genetic and can be passed down through generations. It was traditionally thought that this condition only affected People of European dissent, but recent studies show that it is also seen in people of Hispanic, Asian and African American dissent as well. There are blood tests that can be done to determine if one has celiac disease which is very helpful. If getting a blood test or an endoscopy done it is very important that gluten is still being consumed so as the see what affects it has on the body. Celiac disease can cause a myriad of other conditions like intestinal lymphoma; osteoporosis; anemia and it can stunt growth in children due to the fact that the body cannot absorb nutrients causing severe malabsorption of essential nutrients and vitamins.
Gluten is a protein found in common grains such as wheat, barley, and rye. Those affected with allergies to these foods (the most serious allergy being Celiac Disease) must follow a strict gluten-free diet in order to experience relief from their symptoms. Despite eliminating the ingestion of the allergen, gluten-free individuals begin to suffer from adverse side effects. In recent years, many Americans have begun to live an entirely gluten-free lifestyle with no medical necessity to do so. Many believe it to be a healthier diet, and even more believe it is an effective weight-loss tool. With this growing fad of adopting a gluten-free diet, under the false pretenses of varying health benefits, many Americans are exposing themselves to unnecessary health risks, over-priced and narrowly available foods, and an overall depletion of dietary needs.
Many people are forced to keep track of their diet each day of their life. From children to adults, large numbers of people are diagnosed with lactose intolerance. Others, who may not have been tested by physicians, may incorrectly diagnose themselves, confusing this disorder to many others that are extremely similar. Being lactose intolerant takes a toll on daily life. Individuals constantly have to be aware of what they are eating as well as how much you are consuming. With this disorder, each person has to learn to manage it correctly. From person to person, the inability to digest lactase varies by how their body handles it and why. Many people believe that the solution to their lactose intolerance problem is to cut dairy out of their diet completely. However, this may be worse for them. Due to a lack of consumption of dairy products among people who are lactose intolerant there are also health risks, which are linked to this condition.
Celiac Disease is cells that line the small intestine are run down and hurt and they are incapable to take in foods regularly, specifically fats. People that have this disease are super sensitive to gluten which is a material that is found in basic grains like oats, wheat, rye, and barley.This happens because the small intestine usually digests and takes in the food and drinks that are consumed.Gluten just damages the cells lining, the small intestine is not clear, but a protein chunk of gluten named gliadin might be causing the damage. Celiac disease is usually a disease you may get if your parent has it. But sometimes you don 't know you have it until your adult years specifically after severe emotional stress, pregnancy, surgery, or a viral infection. The effected of the disease is very different in different places around the world. In Ireland 1 in every 300 people get the disease in North America around 1 in 5,000 people gets the disease. If a parent, brother or sister has celiac disease, the risk of getting the disease might be close to 10
Conclusions: The results of this study showed that neonatal hepatitis and biliary atresia are the most common causes of infantile cholestasis in this area. This is a crucial warning that necessitates defining and implementing a regular system for faster diagnosis for patient management in golden time.
There are many different kinds of effects that come from not consuming the right amount of the nutrients everyday. Receiving the right amount is key especially for children ages zero to three years old. Some physical effects in early-aged children is the inability to fully develop in growth and their ability to fight infections is very weak. Other physical conditions found in children are chronic health issues such as, asthma and Cystic Fibrosis, also many children find themselves needing to be hospitalized. Mental effects are taken into account as well, because many children experience behavioral consequences and challenges: Children also suffer from anxiety and aggression issues. Young children are not only people affected from lack of nutrients, but adults experience both physical and mental problems too. Adults are not as affected by not getting the accurate amount of nutrients, these ages unfortunately do not get to live a...
Celiac Disease is an inflammatory disease that destroys the lining of the small intestines and prevents the absorption of nutrients and vitamins into the system. The patients' health suffers; their digestive system is unable to process gluten foods that contain wheat, barley, and oats. The cause of this disease is unknown; however, environmental factors and a genetic predisposition are suspected.
Consult doctor, dietician or pediatrician for further advice, guidance and treatment if your child suffer from nutritional deficient.
Nutrition assessments include clinical and dietary assessment, anthropometrics, as well as biochemical, laboratory immunologic and functional indices of nutritional status (Gibney, 2005). In epidemiological studies, different dietary investigation tools were designed to assess the nutritional status in individuals and populations, nutrition monitoring and surveillance and diet-disease research (Friedenreich, et al., 1992, Taren, 2002).
Suzy is a 5 year old girl with Cerebral Palsy (CP). She has recently entered Kindergarten, where she is receiving early intervention services. Suzy’s teacher has noticed during snack that Suzy shows little interest in most of the foods the other children enjoy, such as animal crackers and peanut butter and jelly sandwiches. After several weeks of picky eating and food rejection, the teacher suggested the parents look into the matter further, as she was worried about Suzy’s nutritional needs being met. Suzy’s parents took her to their Primary Care Physician, who suggested an evaluation by a Speech Language Pathologist. Although picky eating is not uncommon for young children, it can have adverse effects on growth and development if not addressed early (Justice, L.M., 2014).
Clinical characteristics of constipation in children vary according to age group and gender. These differences need to be considered while dealing with constipated children.
There are several problems which are associated with picky eaters. Therefore, when health experts can identify picky eating early, these children can be treated before the behavior persists too much.
This article was helpful to my product because it provided the benefits of early intervention in children’s nutrition as well as the dangers of delaying intervention. The information helps to emphasize the importance of parental involvement in their children’s health.
1441). One indicator is that ulcerative colitis is more likely to be seen in individuals with a family history of the disease (McCance & Huether, 2014, p. 1441). The occurrence of illness in paternal twins suggests this genetic factor (McCance & Huether, 2014, p. 1441). Also, specific antibodies have been identified in individuals with ulcerative colitis, implying an immunologic relation to the disease (McCance & Huether, 2014, p. 1441). Lastly, occasionally, ulcerative colitis appears with some autoimmune disorders, including systemic lupus erythematosus and erythema nodosum (McCance & Huether, 2014, p. 1441).
Bronte-Tinkew, J., Zaslow, M., Capps, R., & Horowitz, A. (2007). Food insecurity and overweight among infants and toddlers: New insights into a troubling linkage. Washington, DC: Child Trends.