Around the world there are many common factors that link cultures to one another, but one of the main factors that separates cultures is the food they eat. People travel the world specifically to taste the intricate cuisine from each culture around the globe. Its importance lies within the fact that all living things need it to survive, and in particular humans need a wide range of nutrients and vitamins to survive and the culture that it derives from makes it special. From China to Mexico, the wide assortment and tastes found relate directly to the culture that the food originates from. The preparation, cooking, and consuming of these diverse food leads to a wider view of that culture as a whole. In America, it is special to see all the amazing foods come together as diverse as the population is made up; therefore, even the food American’s consume shows that many cultures combine to make up the population of the United States of America.
Furthermore, the cheesiest supersized meals cannot be the only food that defines the American culture, even though its prevalence is already stretching beyond the American boarders. Is it not sad that the Indian culture can be defined by food with a multitude of spices combined with rice, noodles, and many other tasteful ingredients and then American food is viewed as the golden arches? But, this is not how American cooking began. Before fast food restaurants and enough grease to clog a person’s arteries, there was good old fashioned home cooking comprised of fresh farm vegetables and meat, alongside a homemade apple pie. Yet, this is not how many people view American cooking and even though it is a better combination than the Dollar Menu, it is not enough to define a culture so diverse with ...
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...gluttonous society that gorges on oversized meals, instead of the richly diverse culture, with all sorts of food, which it is.
It is not right to define the United States of America and its culture on a single type of food as it is often done, because just like the population there are so many types and customs that can be learned from and tasted from around the globe. Instead of viewing America as hamburgers and fries, maybe it should be considered a melting pot of all of the cultural groups from around the globe, just as the population has be unofficial named. There are not many countries who can walk down a street or through almost every city and experience the food and culture of almost every world culture; therefore, it is important to remember that as important as food is to culture, the many cultures of America make it is who it is today, including the food.
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