Coffee is an amazing potent collection of biologically active compound which has far reaching effect for human body. Human consume coffee because it contain all these biological active compound. Sochan(2015) mentioned coffee actually brings a lots of medical benefits because of its ingredients such as caffeine, chlorogenic acids, caffeol, polyphenols, phytoestrogens and diterpenes. According to "Caffeine Safe Limits: Determine Your Safe Daily Dose"(2016), for a healthy adult, 300mg to 400 mg(equally to 4 cups of coffee) of caffeine can be consumed without any adverse effect whereas for developing teens, they should not consume more than 100 mg daily. As for pregnant mother, it is advisable to consume 200 mg or less a day. Sochan(2015) stated that coffee consumption can reduce the risk of getting coronary disease and the new data suggests that 2 cups of coffee per day can protect against heart failure. Besides, coffee consumption can cut down the risk of stroke by as much as 25%. Data presented by European Meeting on Hypertension 2012 actually found that daily consumption of 1 to 3 cups of...
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...adical scavenging ability of various seedcakes. From the research done by Mariod et al.,(2009), the ethanolic acetate fraction showed the highest DPPH radical scavenging activity. Besides, a correlation between Ethanolic Acetate Fraction and DPPH IC50 was found. When TPC was high and IC 50 was low, high antioxidant activity was indicated. This is because high amount of polyphenolic constituents present in phenolic rich fraction act as free radical scavengers. Same result proved by Chew, Lima, Omara, and Khoob(2008), they mentioned that if the level of TPC is high, automatically, the IC 50 will be low due to the presence of high amount of polyphenolic constituents. Obviously, phenolic compound of Nigella Sativa contains effective antioxidant because the presence of phenolic in seeds is to protect the seeds from invasive disease development and consumption by insects.
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