Americans are known around the globe for being some of the most productive people. Taking a glimpse back into the United States history will yield evidence of monumental innovation and development. Some might say that the one industry that has stood tall in this forward progress is the food trade. It is not at all difficult to understand this businesses growth; as it is tied to the fundamental foundation of America itself – expansion. Since the first account of Europeans setting foot and exploring US soil, they uncovered a richness of natural resources needed to sustain a health and vibrant life. A particular era pointing to such vigorous growth is the 1950s when government lawmakers commissioned roads and bridges to be constructed to help expand the US footprint west. As these interstate highways were being erected many entrepreneurs saw an opportunity to build fast food eateries along the off-ramps of these new infrastructures. Additionally, after World War II government had to decide on what to do with its monitions, one thoughtful idea was to convert them into fertilizer - as ammonium nitrate serve as a dual purpose for the manufacturing of ammunitions or chemical fertilizer; nerve-gas is also converted to pesticides. Many US soldiers in returned home seeking the opportunity to acquire their very own piece of the American pie – land/homeownership. This combination on the surface proved to be incredibly good for America and Americans wellbeing. With a great workforce, government economic stimulus, and technological modernism of the food system all produced a happier and healthier citizenry.
Today, there are many critics of this convenient and bountifulness food boom, a number of opponents express that this arrang...
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...back on fatty meats. Eggs, cheese, nuts, grains, and leafy green vegetables are fine alternatives. Think of replacing that reduction of meats with an extra day of fish. It is a well-known documented health fact that a good number of people do not get the advised amount of fish. In fact, Eating Made Simple by Marion Nestle presented a stat from the IOM's October 2006 report concluding “that eating seafood reduces the risk of heart disease.” (4) What is better than to reduce a fatty food and replacing it with a disease lowering source?
Works Cited
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Nestle, Marion. "Eating Made Simple." 297.3 (2007).
Pollan, Micheal. "Farmer in Chief." NYTimes.com (2008): 12.
Rudd Center for Food Policy and Obesity. Fast Food Nutrition and Marketing to Youth--Summary. November 2010. 30 September 2011
Steindom, Joel. “My Food Manifesto, Part One: The Bad News.” Steidom.com. Ed. Joel Steindom, Heather Steindom. 2007. 24 July 2008. .
If gluttony is one of the seven sins then we have many sinners in America. Obesity is a large problem in this country and more needs to be done to combat obesity. No one good solution, I believe, has been proposed to solve this epidemic. Jonathan Swift had an ingenious proposal to solve the problems of Ireland by feeding the children to the rich, after they reached the age of one. His proposal would have been beneficial because it would have solved many other problems. I have a solution to the obesity in this country that will solve several problems and benefit the country and its people. After people reach maturity and if their stomachs stick out more than 4 inches past their chest cavity, that area between the pectorals, then they should cut this excess flab/flesh and eat it.
Fast food has infiltrated every nook and cranny of American society. Everywhere you turn you can see a fast food restaurant. An industry that modestly began with very few hot dog and hamburger vendors now has become a multi-international industry selling its products to paying customers. Fast food can be found anywhere imaginable. Fast food is now served at restaurants and drive-through, at stadiums, airports, schools all over the nation. Surprisingly fast food can even be found at hospital cafeterias. In the past, people in the United States used to eat healthier and prepared food with their families. Today, many young people prefer to eat fast food such as high fat hamburgers, French-fries, fried chicken, or pizza in fast
Obesity in the United States, which the media has labeled a national crisis, has also been connected to poverty rates. Big fast food industry’s target poor communities, and spend millions of dollars each year to create advertising that appeals to these specific areas. These industry’s also target naïve children when advertising because they know that eating habits developed in childhood are usually carried into adulthood. Children who are exposed to television advertisements for unhealthy food and who are not educated well enough on good nutrition will grow up and feed their families the same unhealthy foods they ate as kids. A big way fast food giants are able to make certain young people have access to unhealthy food is by strategically placing franchises in close proximity to schools. They will often place three times as many outlets within walking distance of schools than in areas where there are no schools nearby. The way fast food advertising is targeted towards children is very alarming considering how important good nutrition is for young people and how a child’s eating habits can affect their growth and
The book The No-Nonsense Guide to World Food, by Wayne Roberts introduces us to the concept of “food system”, which has been neglected by many people in today’s fast-changing and fast-developing global food scene. Roberts points out that rather than food system, more people tend to recognize food as a problem or an opportunity. And he believes that instead of considering food as a “problem”, we should think first and foremost about food as an “opportunity”.
Powell, L., Harris, J. and Fox, T. (2013). Food Marketing Expenditures Aimed at Youth: Putting the Numbers in Context. American journal of preventive medicine, 45, (4), pp. 453-461.
In the United States, Food is one of the basic needs of life.We tend to spend tons of money every year to buy food. Consuming food reflects America’s culture in the United States. In America, Fast food is a way to enjoy delicious food made with sugar, fat and salt. It’s impossible to back away from eating good tasting food. Unfortunately, this is leading to major destruction. In the human life, food procurement, preparation, and consumption have devoted to an art form.Spite the terms of “America has a food problem,” it shows that our nation is unable to produce and supply safe, nutritious food in a way where it sustains our global population. Health Issues are a result of over consumption, which lead to portion sizes, and food production.
Kushner, Jason, ed. "Fast Food and Obesity Epidemic."Nutra Legacy. Nutralegacy.com , 12 Nov 2008. Web. 16 Jan 2014. .
Since the fast food industry is targeting America’s youth, providing healthier options on children’s menus will reduce the rate of childhood obesity and allow for a healthy future.
Food production has many challenges to address: CO2 emissions, which are projected to increase by two-thirds in the next 20 years, as the global food production increases so does the number of people going hungry, with the number of urban hungry soaring. The environmental issues are not the only ones to face; politics and economic globalization take also the big part in the food world. These days agriculture and food politics has been going through many changes but mostly under the influence of its consumers; back in the days people wanted as little as safety, variety and low costs of food. Now consumers demanding way more – greater freshness, nutritional value, less synthetic chemicals, smaller carbon footprint and less harm to animals. And that’s the time when urban agriculture emerged quite rapidly delivering locally grown and healthy food. Within the political arena, there are a few still in charge of defending the conventional food industries and commercial farms to retain the upper level. Against the hopes of nutrition activists, farm animal welfare defenders, and organic food promoters, the food and agriculture sector is moving towards greater consolidation and better sustainability. Although in social and local terms, food-growing activists know their role is under attack. Caught two words in the middle, is it possible to satisfy both?
Worcester Polytechnic Institution. "Fast Food Marketing to Children." Public Health Communication. (2007). http://www.wpi.edu/Pubs/E-project/Available/E-project-082107-231740/unrestricted/Appendix_1.pdf (accessed February 17, 2014).
The impact on children and adolescents that derive from the fast food industry raise questions in the details of the nation of fast food. The health of these people is the biggest concern among the issues that have raised questions from adults and health officials around the world and how later on the way these kids are eatin...
When researching McDonald’s through online sources, it is clear that nutrition is a major concern of the public visiting the fast-food chain. Secondary research conducted shows that there are several case studies and other secondary source searches around the same topic. McDonald’s has often been the center of nutritional attention within the fast-food industry. Secondary research shows that the restaurant has recently made changes to the American Happy Meal to reduce the amount of French fries offered and replace the portion with fruit (Strom, 2011). In a study conducted by McDonald’s a secondary source reports the meal cuts calories by 20% for the children’s meal (Strom, 2011). This is a critical move by the organization on children’s obesity is currently a hot topic within food chains and attention is driven by the Obama administration. Secondary research also shows that although the public has major health concerns with the food chain, profits are increasing during a high point of an economic recession (Dahan & Gittens, 2008). Acco...
McGinnis, J. Michael., Jennifer Appleton. Gootman, and Vivica I. Kraak. Food Marketing to Children and Youth: Threat or Opportunity? Washington, D.C.: National Academies, 2006. Print.