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health benefits of chocolate essay
health benefits of chocolate essay
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As it melts in my mouth, I can feel the sensation of my taste buds thriving and salivating. It is like a whole new experience every time I have another piece of it. My mind is filled with the same “oohs” and “ahh’s” that I remember from before, as I can taste it slowly melting in my mouth. I have to get another piece as soon as possible. Chocolate is like the fire to my desire; the crème de la crème. I could eat it all day long without ever getting sick of it.
The brown, silky smooth wrapper on the milk chocolate Hersey’s bar crunches as I open it, sounding like the crunching of fall leaves when you step on them. The silver, foil wrapper that surrounds this wonderful creation reflects in the light, like a new piece of polished platinum. With every bite that I get closer to finishing this delicious chocolate bar, I regret eating it too fast because I just crave more after it is gone. The sweet smell of the chocolaty goodness makes my mouth water just thinking about how good it will be when I have another piece.
The smooth, thick candy bar is brown and has the indentation of “HERSE...
Zak, L. (2009, 04). Not all's fair in love of chocolate. Food Magazine, Retrieved from http://search.proquest.com/docview/198287549?accountid=12964
Before Milton Hershey had a world wide known chocolate business, he had a small, not so well known caramel business. Milton Hershey began his chocolate making business in 1893, when his father and him traveled to Chicago to attend a big job fair (Tarshis 14), but it wasn’t until 1900 when Hershey succeed in making the first milk chocolate candy bar (The Hershey Company). Hershey attended an exhibit hall of new and amazing inventions around the world at the fair in Chicago. As Hershey walked into the exhibit hall, he was struck by a delectable smell (Tarshis 14). “Hershey was already a leading candy maker. He had created the largest caramel factory in the country, but he became convinced that the future of his business would be chocolate. At the fair in Chicago, Hershey Bought chocolate-making equipment. He had it shipped back to his caramel factory in Pennsylvania. Then he hired two chocolate makers. Soon the company was churning out chocolate candies in more than 100 shapes” (Tarshis 15).
2. 	In the exposition of The Chocolate War, Jerry Renault, the freshman quarterback, was receiving constant blows from opposing players. Jerry was trying to get the ball to his receiver, the Goober, but not having any luck.
We may think of chocolates as God's gift to humanity as they may soothes all our problems and suffering. But, have you ever wonder that these chocolates – sweet, good and pleasurable as it may, have dark sides?.
Dark chocolate crispy combs of sweetness, this is the taste of kit Kats. So before the end of this, next time you’re on your break you might want to grab a kit Kat instead of snickers.
Today, Hershey owns or has made over eighteen different candies besides the Kiss, which include: Almond Joy, Cadbury Creme Eggs candy, Hershey 's Cookies 'n ' Creme candy bar, Hershey 's milk chocolate, Mounds candy bars, Hershey 's Nuggets chocolates, Hershey 's Hugs chocolates, Reese 's crunchy cookie cups, Reese 's Nut Rageous candy bar, Reese 's Peanut Butter Cups, Hershey Air Delight, Sweet Escapes candy bars, TasteTations candy, Twizzlers candy, Kit-Kat wafer bar, Whoppers malted milk balls, and York Peppermint Patties. All these candies have made Hershey’s a multimillion company (Bellis,
Many people often meet different characters in literature and in life that they admire or despise. They conclude if those characters are good or evil and at the same time they reflect on the choices and responsibilities that those characters have. From The Chocolate War I admire Roland Goubert or The Goober based on his actions. I despise Archie Costello (The Assigner of The Vigils) because of the choices that he made and also because of his actions.
A Crispy Crunch Bar contains the grouping of chocolate and peanut brittle that offers distinctive and delectable flavor. Eat your Crisply crunch bar before somebody eats it for you! "the only thing that tastes better than my Crispy Crunch, is someone else's Crispy Crunch."
Ben & Jerry’s Ice Cream was founded on the corporate concept of linked prosperity, interrelating a three-part mission statement to focus their company’s growth. Their mission statement, which covers their product, economic and social goals, focuses both the leadership and the workforce on their key values. These values include staying in touch with the customer base, using quality ingredients, maintaining profitability and maintaining social awareness and accountability.
	Sweetness and Power is a historical study of sugar and its affect on society and economy since it was first discovered. Sugar has had a large impact on society and the economy that is not noticeable unless thoroughly studied. The following is an analysis of the work done by Sidney W. Mintz in his attempt to enlighten the "educated layperson".
...y treat to indulge in, it seems to have positive effects on the mind and body. This just makes me wonder how chocolate will be viewed hundreds of years from now and if it could possibly become even more pleasurable.
Chocolate cake was a four layer cake. It likes a normal chocolate cake, having a perfect structure.
“He ticked off a dozen attributes of the Cheetos that make the brain say more. But the one he focused on most was the puff’s uncanny ability to melt in the mouth. “It’s called vanishing caloric density,” Witherly said. “If something melts down quickly, your brain thinks that there’s no calories in it . . . you can just keep eating it
I remember the deceitful character of the recipe the most from the first time I made Chocolate Crinkles. Being young, I didn’t understand the nature of unsweetened chocolate; it looked and smelled just like any other chocolate...
There are many myths and misunderstandings about chocolate. For example, chocolate is not addictive. Many people might consider themselves “chocoholics”, but the fact of the matter is that there is now actual chemical addiction. Researchers, instead, insist that chocolate cravings are stimulated by the “sensory properties”, such as the smell, taste and texture, of chocolate (Brody Pars. 26). In a study concerning the satisfaction of a chocolate craving, one group was given a milk chocolate bar, one group was given a white chocolate bar that contains no actual cocoa, one group was given a capsule of cocoa powder, a...