Chinese Food As A Chinese Cuisine Essays

Chinese Food As A Chinese Cuisine Essays

Length: 1110 words (3.2 double-spaced pages)

Rating: Better Essays

Open Document

Essay Preview

Around the globe, people are very fond to try and experience food they 've never tasted. Sometimes your own ethnic food and taste can seem boring to you at a certain amount of time. When that happens, it 's the time to actually go out there and find an ethnic food that catches your attention. One of the most popular ethnic foods in America is a Chinese cuisine. People are so blindly in love with it, they can 't seem to notice that the tradition Chinese food isn 't the authentic food as it is in China. As compared to American food that goes overseas, they 've lost their authenticity as well as Chinese food in America due to many valid reasons. In fact, the authentic Chinese food has its own way of figuring out how the food differs from an Americanized Chinese cuisine to an Authentic Chinese cuisine consumed daily by people in China. In article “Chinese food in America vs Chinese food in China” by Xiaoyu Yan explains how it’s impossible to identify the taste of authentic Chinese food because people’s tastes in different regions can tremendously be different in China. For example, many states in south China, such as Yunnan, and Hunan, are famous for their spicy food. People in the northeast China are more likely to add soybeans so their food turns out saltier and darker in color. People Shanghai are well known as for having a ‘sweet tooth’ such as eating foods that are sweet in taste. In easier terms, the traditional authentic Chinese has its own way of representing its food by different regions taste buds and how each individual region is known by different taste buds such as sweet, spicy or sour. In contrast to American food overseas, they have their own way of figuring out the authentic American food by the meat products they us...


... middle of paper ...


... may stand out to be distinguished due to different circumstances, yet it 's still not authentic. For example, how they prepare the item, the ingredients they use, and their history background. Some of them depending on their country’s regions, other have a mixtures of different cuisines, and some like Chinese cuisine are the ones that stand for themselves of having special things that make it unique and appealing. On the hand, the only thing is that authenticity is the actual ethnic food that is served in its native country. In contrast to American food overseas, they have their own way of figuring out the authentic American food by the meat products they use to prepare the food. In other words, why is there a lack of authenticity of ethnic Chinese food in America compared to American food overseas? Because of the main parts which are ingredients and cooking methods

Need Writing Help?

Get feedback on grammar, clarity, concision and logic instantly.

Check your paper »

Chinese Cuisine - The Food of China Essay examples

- Chinese Cuisine - The Food of China      China’s food is very unique and traditional. Grains are the main food in China. Rice is the favorite grain among the people in the South. In the north, people prefer wheat, which they make in to bread and noodles. Corn millet, and sorghum are also eaten. Vegetables, especially cabbage and Tofu rank second in Chinese diet. Roasted sweet potatoes are a popular snack eaten by the Chinese. Pork and poultry are the favorite meats in China. The people also like eggs, fish, fruit, and shellfish....   [tags: essays research papers]

Better Essays
485 words (1.4 pages)

Essay about I Am About Family Cooking

- Talking about family cooking, the first person I thought about is my mother. She’s no professional chief, but I do enjoy her food very much. My mother doesn’t work; she drives my sister to all kinds of classes and cook delicious meals for us. Because my sister goes to private school without school buses and my step father’s busy work schedule. I’ve been eating my mom’s cooking since I move in with them five years ago from China. For this assignment, I interviewed her about the recipe of the Yangzhou fried rice....   [tags: Cooking, Food, Nutrition, American Chinese cuisine]

Better Essays
775 words (2.2 pages)

A Study On Chinese Food Culture And Dining Etiquette Essay

- Links to QCAA Senior Syllabus Guidelines The topic of four texts for senior secondary students with advanced or upper intermediate language level of Chinese is about dining in a Chinese restaurant. It is under one of four prescribed themes ‘Leisure, recreation and human creativity’ in the Chinese Senior Syllabus required by QCAA (2008). The unit mainly focuses on introducing Chinese food culture and dining etiquette. Through learning of this unit, apart from mastering linguistic features in both spoken and written language and improving receptive and productive communication capabilities, students can enhance their inter-culture knowledge and competence and effective communicative skills req...   [tags: Linguistics, Language, Writing, Chinese cuisine]

Better Essays
1321 words (3.8 pages)

My Favorite Foods Is Chinese Food Essay

- One of my favorite foods is Chinese food. Chinese food has to be one of the best foods that was ever created. There 's not one thing I dislike about Chinese, because it is amazingly delicious. I eat Chinese food at least 3 or 4 times a week, and I probably shouldn 't, because it 's unhealthy, but I can 't help it. Everyone always ask me do I ever get tired of eating Chinese, and the answer is always no. There’s so many choices not just fried rice, and I think that 's the main thing people think of when they think of chinese, but not me....   [tags: Family, Mother, American Chinese cuisine, Sleep]

Better Essays
1104 words (3.2 pages)

Essay on Asian Cuisines And Asian Food

- When thinking about food, Americans do not necessarily consider the origin of the country that food was made in or its ingredients. Often disregarded, the culture of Asian food goes amiss in American appropriation of Asian food. Asian cuisines can easily represent the power of its country, thus, are useful tools for education in Asian culture. In America, many people experience variety of food choices of Asian food such as Chinese, Japanese, and Korean. However, often times people raise questions in regard to the jeopardization of the culture in Asian food....   [tags: Chinese cuisine, American Chinese cuisine]

Better Essays
1201 words (3.4 pages)

Differences Between Chinese And Chinese Culture Essay

- There are some cultures that are similar in terms of geographical region and as more in similarities than differences. For example, by historical influence, Latin American countries share culture between them and also with Spain, as well as Europeans who share certain cultural, tastes in food, manners and customs, because some countries had influences of past kingdoms and conquests. It can be said that no culture is like the Chinese culture, neither in language, customs, or personality; the Chinese culture is so unique that is a whole world to know....   [tags: Chinese cuisine, American Chinese cuisine]

Better Essays
1030 words (2.9 pages)

The Culture Of Ethnic Cuisine Essay

- Ashis Nandy, the author of the article “Ethnic Cuisine: The Significant ‘Other,’” writes, “one suspects that the culture of ethnic cuisine and ethnic dining has become more and more sophisticated and complex because it has become a major symbolic substitute for the cultures it is supposed to represent. ‘The Significant ‘Other’” (250). Past few years, food from the different culture and ethnicity became the symbol of their culture. The restaurant owners started to open their business with the food from different cultures, and people are able to get their hands easily on not only the food, but have second hand experience through the cultural food....   [tags: Culture, Anthropology, Japanese cuisine]

Better Essays
1003 words (2.9 pages)

My Favorite Cuisine : Cathy S. Truett Essay

- My favorite cuisine Cathy S. Truett once said, “Food is essential to life, therefore make it good.” Eating is one of our daily activities, we don’t think about it but when you are eating good life is good. There are hundreds of different cuisines in the world today. I have tried some, like Mexican, Italian, and Chinese. However, my favorite is hands down African cuisine, especially Congolese cuisine that my mom majored in cooking. I love Congolese cuisines because I grew up eating it, it doesn’t require too many ingredients, and it has a true naturally delicious test....   [tags: Cooking, Food, African cuisine, Africa]

Better Essays
806 words (2.3 pages)

A Interview Paper On Chinese Culture

- For my interview paper I had the pleasure of getting to converse with my interviewee about his native country; China. As most know, China is the most populated country in the world with approximately 1.3 million people. This interview taught me new things about China that I wasn’t aware of an d I hope the reader also learns something new. The name of my interviewee was Haoming Huang, or his American name which is David, he is 20 years old, attending UC San Diego, and he has lived in the United States for 5 years....   [tags: Chinese calendar, China, Chinese New Year]

Better Essays
1215 words (3.5 pages)

Essay on British Cuisine

- Some time ago Somerset Maugham said that "to eat well in England, you should have breakfast three times a day.' To be perfectly honest, most British food was considered by many people as terrible. It included overcooked vegetables, boring sandwiches and greasy sausages. It was definitely not an enjoyable experience. However, these are now only stereotypes. Things have changed a lot and food has become very important in British culture. Not only TV cooks are more famous than writers, but also their recipes and books are well-known across the Europe....   [tags: Food]

Free Essays
1589 words (4.5 pages)