Introduction
Childhood obesity is increasingly becoming a major problem of Public Health in developing countries, particularly in Canada and the United States. Lack of physical activity, poor nutritional choices, easily accessible fast foods and the built environment are all seen as factors that contribute greatly to childhood obesity. Individuals who are obese have increased risk of developing high blood pressure, impaired glucose function and may sometimes fall victims to physical and psychological abuse (Ludwig, Peterson & Gortmaker, 2001). In Canada, the prevalence rate of obesity has risen predominantly among children and adolescents (Roberts, Shields, De Groh, Aziz & Gilbert, 2012). An estimated 19.8% within the age groups of 5 to 17 years were classified as obese or overweight in a recent Canadian health measure survey (Roberts, Shields, De Groh, Aziz & Gilbert, 2012). However, the prevalence of obesity compared to girls was three times higher in boys. (Roberts et al, 2012). In the United State, 25% of children are classed as overweight, while 11% are believed to be obese (Ludwig et al, 2001). Furthermore, excessive ingestion of soft drinks has been found to negatively affect the rate of obesity with the odds of becoming obese being 1.6 times higher per every soft drink among children (Ludwig, et al, 2001). While there is popular support for policies such as regulating food advertising to children and implementing nutrition base policies in schools, it is important to consider whether there is any empirical evidence that these policies could be effective at getting the desired outcome. What does the empirical evidence suggest and will be enough to address the issue of childhood obesity. This paper focuses on two different a...
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...n in a two advertising policy environments. Obesity, 20, 1829-1837.
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Ludwig, D. S., Peterson, K. E., & Gortmaker, S. L. (2001). Relation between consumption of sugar-sweetened drinks and childhood obesity: A prospective observational analysis. The Lancet, 357, 505-508.
Roberts, K. C., Shields, M., De Groh, M., Aziz, A., & Gilbert, J. (2012). Overweight and obesity in children and adolescents: Results from the 2009 t0 2011 Canadian health measures survey. Health Reports, 23 (3),
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“From 1989 to 2008, calories from sugary beverages increased by 60% in children ages 6
Viner, Russell M and Tim J Cole. “Adult Socioeconomic, Educational, Social, and Psychological Outcomes of Childhood Obesity: A National Birth Cohort Study.” British Medical Journal 330. 1354. Web. 30, August 2011.
...). A future research idea piggybacks on this program by encouraging an initiation of state and/or national legislation, specifically for change moving towards healthier school nutrition and additional school nutrition education. This legislation would also mandate increases in the amount of time children are allowed for physical activity in their school day as a lack of physical activity is a huge risk factor for overweight and obesity. Another thought is to designate a school health coordinator who will be responsible for maintaining and continuing the positive work that this study began. Utilizing the success of this program and others like it in this regards will lead to action on all levels of the social ecological framework. Ultimately, a multilevel examination of determinants and interventions needs to be aimed at preventing child overweight and obesity.
...romoting Physical Activity and a Healthful Diet Among Children: Results of a School-Based Intervention Study. American Journal of Public Health, 81(8), 986-991.
In order to impede the epidemic of childhood obesity, the actual causes of the problem need to be evaluated and dissected. Obesity in children is becoming a huge problem in American society. In the past three decades, the rate of overweight children has increased by 300%. This is an alarming rate that is only climbing higher. Every member in society should take steps to becoming healthier. This would help the present generations as well as future generations to come. The lifestyle of Americans keeps us too busy to be a healthy society.
Childhood obesity has been on the rise in the last couple of years. In the 1970’s childhood obesity was never a concern to the public until the number increased over the years. An alarming rate of 31% of all adults have been obese since they were children and the rates of childhood obesity don’t fall too behind with an 18% of children being obese. That makes almost half of obese adults and children. A child that is obese has a 70-80% higher chance of staying obese even through their adulthood if no action is taken. Childhood obesity is not something children are in control of, these children suffer from different outcomes since they can’t look after themselves and heavily rely on someone to aid them when they need it. These numbers can be drastically altered in a positive way by educating both children and parents about healthy, nutritious foods to consume, supplying schools with better lunch and healthier vending machines with healthy choices and promoting after school activities to keep children active and away from electronics.
There is an alarming rise in childhood obesity throughout the United States, making it an epidemic in our country. Obesity has become a threat to the health of many children. Childhood obesity has more than doubled in children and quadrupled in adolescents in the past 30 years. The percentage of children aged 6–11 years in the United States who were obese increased from 7% in 1980 to nearly 18% in 2012. Similarly, the percentage of adolescents aged 12–19 years who were obese increased from 5% to nearly 21% over the same period.(Childhood Obesity Facts, 2015)
It is apparent that living an unhealthy lifestyle, as well as eating poorly, negatively affects one’s health. From a young age it is quickly learned which foods are considered healthful as opposed to junk food. It is a parents responsibility to supervise the intake of their child's food, however there is a higher risk than ever before of childhood obesity.
Childhood obesity epidemic, one of the most detrimental disorders, has maximized social and economical challenges faced by Americans in the 21st century. The United States of America has been always placed in the top-10 most obese countries, a list not be so proud about. Poor dietary habits at school due to consumption of competitive, unhealthy foods have resulted in escalating obesity thereby influencing a student’s performance in and outside school. As a major problem’s solution lies within finding its root, schools with the aid of governmental organizations, non-profit organizations, and institutions, have started to provide valid solutions in an attempt to reverse this epidemic. For instance one major attempt, by the Center of Disease Control (CDC) and the State Board of Education, to alleviate this problem in schools was the introduction of ‘sin-tax’. Schools’ taxed students on purchasing sugar-sweetened beverages but that was not quite successful, as it did not stop the affluent students to purchase high calorific beverages and only targeted students with a low socio-economic background. Thus, the most influential solution implemented by these governmental organizations’ that is responsible for decreasing childhood obesity by quite a large factor is improving school meals by increasing the nutrition standard. The United States Department of Agriculture (USDA) has taken mandatory mediation steps that involve eliminating the sales of competitive fast food and increasing the supply of high organic nutritious food that meets the USDA requirement thereby improving the nutrition standard. I believe schools, with the intervention of governmental agencies like the School Nutrition Dietary Assessment (SND...
Childhood obesity is on the rise in many countries today. There are numerous causes of obesity in America, and the majority of them can be eliminated simply by household teachings. In her book Fed Up! Winning the War Against Childhood Obesity, Susan Okie explains how childhood obesity is taking over, “The growing numbers of obese children in the United States and in many other countries are victims of an epidemic just as surely as if they were infected with a virus.” The leading causes of childhood obesity include lack of exercise, poor diet, and genetic factors.
The health of the nation’s youth has been under scrutiny lately due to recent reports that are showing an increase in average body mass index (BMI), poor physical fitness, and elevations in blood sugar, blood pressure, and blood lipids (Eagle, Gurm, Goldberg, DuRussel-Weston, Kline-Rogers, Palma-Davis, Aaronson, Fitzgerald, Mitchell, Rogers, Breunger, Jackson, and Eagle 2010). Eagle et al. (2010) Attribute the decrease in health to “fast food, lack of physical activity due to increased TV and computer screen time, and there is also an expanding appreciation for an inherited basis for childhood obesity” (P.1185). Sugar sweetened beverages (SSB) account for on average 159 calories daily and an average of 9 tablespoons of added sugar daily (Briefel, Wilson, Cabili, & Hedley Dodd, 2013). ...
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According to the 1999-2000 National Health and Nutrition Examination survey says that, 16 percent of children around the ages of 6-19 years old are at risk of being obese. Obesity has increased in the last twenty years now. Obesity is like other disease, it impairs the normal body functioning. Children who are overweight have excess fat tissue that caus...
Parents are not teaching children how to eat healthy. They feed them cheeseburgers, chicken fingers, and fries. Kids are not being exposed to a regular diet of health fruits and vegetables. Now some people are just naturally overweight, but being “overweight” is not the same as being “obese.” Someone who is overweight has reached a maximum weight limit for their height. When someone goes beyond this maximum limit, then they are considered “obese” (Kiess 1). Research shows that “obesity is generally defined as the abnormal or excessive accumulation of fat in adipose tissue” (Kiess 1). The increase in childhood obesity today is mainly the fault of the parent because they are unable to tell their children “no” when it comes to junk food (Kiess 104). Parents are the one buying all the food that comes into the house. They are the ones buying the sugary drinks and chips. They are the ones allowing the children to “have what they want.” Because parents are not teaching their children how to eat healthy, we will continue to see childhood obesity increase. Unfortunately, overweight children will be the ones who suffer because statistics show children who are overweight are more likely to become obes...