Case Study Of Using Charles Handy's Transformation Process

Task 1 – Using Charles Handy’s Transformation process, explain how the transformation process can be applied to Coca Cola, and evaluate the interrelationship between the different processes and functions of the organisation.

Charles Handy’s Transformation Process

Production - There are many steps which need to be completed in order to produce a successful product and those consist of first making sure that the water is clean and this means sterilising the water. Once that has been done the sugar is added to make it a syrup and the mixture is mixed in with carbon dioxide to create fizz. After that the mixture is poured into the clean bottles by automated machines and they are sealed straight away. They will then be labelled and will

The management at Coca Cola looks really strong because they don’t just have one or two people in the leadership, they have several and this is very beneficial for them because the more people they have the more ideas they can come up with and them ideas have made them really successful. Employees always relay on management and an example of this can be a chef and waiter. The waiter takes the order and tell the chef and the chef makes the wrong order. The waiter will be shouted at but its not the waiters fault because the chef made it.

How important are all the functional areas at coca cola? http://www.justanswer.com/business-finance-homework/68xk6-explain-detail-importance-organization-s-functional.html The key functional area in Coca Cola is production because without it everything is irrelevant.
Task 2 – Design a process map for Coca Cola for checking quality of the product. Justify how your map will help ensure a high level of quality for the Coca Cola, and explain why having a high level of quality is such an important objective for Coca

Then they are taken by trucks to the stores where customers are able to try / buy the products and enjoy them.
Task 3 – Examine the quality output at Coca Cola, how can the organisation judge if the quality is at an acceptable standard once it has left the production line. You will need to explain how quality, mentoring and the control is carried out.

As shown in the video (Quality Control of Bottled Drinks, 2014) that there are many different ways quality can be checked and they are to check the acidity, the height of the bottle, make sure that the screw is tightened properly and this has also been explained in the page above. Coca Cola want to make sure that every single product they produce is of the best possible quality for their customers.

Quality can be checked once it has left the production line because most companies will keep a sample for the lifetime of the product so if their appears to be a fault, the company can request for the product to come back and they will be able to send out new one. This is unlikely to happen because they are a successful company worldwide and they don’t want to go down for the quality of their