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Beneficial of education
Benefit's Of Education
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A student is sitting in class waiting for the glorious moment: the time when the lunch bell sounds. The students stomach growls and groans as it waits in agony. The young man rushes to the cafeteria to enjoy a delicious meal. He would find himself disappointed in the food and other factors that add up to be our lunchtime experience. Our school needs to create a more enjoyable lunch period for the students. To improve the students of South Western Senior High School’s lunchtime, our school should improve quality of food, gain new payment ideas and pick up new procedures of lunch.
First off, the largest issue in our school when it comes to lunch is the quality and the amount of the food we are fed. Have you ever heard of “Pink Slime”? Pink Slime is ammonia treated meat filler that schools in Pennsylvania, Illinois, Virginia and Texas serve to their students. Chances are that our school serves that slop to us. The food is often burnt making the food much less appetizing. Not only are we served meat filler, contaminated meats or burnt foods, the serving size does not satisfy the average student’s appetite. The majority of the school should not have to pay additional expenses just so they can buy extra food to please their appetite. The hardworking students of South Western High School deserve better than low quality meats and small portions.
Secondly, there are many inconveniences that live in the payment procedures. Our school does not allow students to ‘borrow money’, which means a student that doesn’t have 5 cents for his lunch cannot get the lunch. That student instead has to get a peanut butter and jelly in place of the entrée of the day or get a snack. Next, our school should think about making a way that a student can see hi...
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... their balance on. A program like this is what the students want, but having this feature on a website separate from Sapphire makes checking accounts more of an inconvenience. This program is a site where users have to sign up to view their account balance. Creating an account on this program and needing to login every time they want to check their account is a nuisance. This should be a feature on Sapphire so that the already signed in student can quickly check their money, where all their school related information is.
School lunches at South Western High School are not as enjoyable as they could be. Our school is in need of changes to fix issues within our lunch period. To improve the lunch period experience South West should serve the students more appetizing foods, create different ways to make the payment of food easier, and increase the procedures of lunch.
The shocking truth about our school lunches is that they are not health for young kids. The meat most schools use K.F.C and Campbell soup refuse to buy such meat. This shows that school lunch is not very health for kids if fast food won’t even use it. Schools are also
To start off the book, the Poppendieck writes about her experience working in a school cafeteria for a week. She explains the daily routine of a school food service worker which includes thawing and heating the frozen food that will be served that day, serving the food, running the a la carte line, and recording all of the lunches into three categories: full price, reduced price, and free. The picture she paints of school lunches is one of reheated fast foods, and lunches governed by lots regulations and nutrition requirements. These regulations are important, because if the food doesn’t meet certain stipulations the school will not get reimbursed by the federal government. Additionally, if they do not record correctly how many paid, reduced price, or fr...
School lunch is an obvious problem that has yet to be fixed. Mark Samuelsson once said, “We struggle with eating healthily, obesity, and access to good nutrition for everyone. But we have a great opportunity to get on the right side of this battle by beginning to think differently about the way that we eat and the way that we approach food.” A well know fact to almost all students and their parents is that there are many problems with school lunches and it needs to change. Not only is school lunch unhealthy, but it also does not taste good most of the time. Some people feel that school lunch is not that big of a deal so it should be very cheaply processed in factories and preserved, but that is not the case. In order to solve the lingering
The food is undesirable and tasteless it looks like it was thrown together. My parents can make better things blindfolded and armless. I’d rather my own meal at home then eat school lunch and it’s such a hassle to wait in line. Students can even go to a nice restaurant
“Our Schools need to start teaching kids how to be healthy.”- Unknown. School lunches have created a chronic problem in a school setting, and since it hasn't been fixed, 6-11 year olds have had a 17% increased chance of becoming obese (Centers for Disease control and Prevention). Most school districts don't even bother changing the food restrictions just so they can please their students. Unhealthy school lunches are a huge problem among children in the United States, it can cause obesity, stress, and many other problems.
“More than a third of the county's children are overweight or obese.”(Gustin, 1). As shocking as this is, it's true. One of the big reasons that children and teens are overweight is because of the foods that they eat. They are fed these fattening and unhealthy foods by the school system. Their futures can be changed if we change our choices. Having more nutritious lunches can have a positive impact on the health of American teens.
We cannot have a school lunch reform where the needs of all students are not met. If only some, or less than the majority, of students are receiving the nutritional values they need, we need to adapt the reform to further achieve better standards for school lunch programs. For example, after a student finishes their meal, schools could offer a second serving of protein to their students. In effect, this will add a higher amount of calories to the students’ daily diets.
Thirty one million kids nationwide eat school sponsored meals twice a day for a hundred eighty days and on average for twelve years. In this sense school lunches are an important and critical component of childhood nutrition and development. Yet these meals are highly processed and filled with chemicals and preservatives. School lunch rooms are essentially fast food restaurants; they unload shipments of frozen food then heat it up in glorified microwaves and serve it hot and ready. This is the same basic principle of fast food restaurants and people all know how terribly unhealthy fast food is for them. Still America feeds this toxic material to kids every day. This has been a tremendous issue for years but it is more devastating now than ever before.
President Harry Truman initiated The School Lunch Program (NSLP) in 1946, it was established under the National School Lunch Act. The program provides nutritionally balanced, low‐cost lunches to more than 32 million boys and girls each school day.The NSLP ensures the nutrition,portion, and safety of our children food, over the years do to the rise of childhood obesity the The USDA School Lunch Program is constantly evolving to meet the needs of our youth. Many concerned citizens, such as Eric schlosser author of Fast Food Nation believes that the USDA is not providing our children with the right nourishment. Many parents are taking it into their own hand and creating and joining advocacy groups. It is crucial that our youth receive nutrient
According to the Centers for Disease Control, “Childhood obesity has more than doubled in children and quadrupled in adolescents in the past 30 years,” meaning that America’s children need to start eating healthier, including healthier school lunches. The National School Lunch Act is a fairly recent addition to American society. For, as the world waged war a second time, the United States began to worry about the strength and health of the country’s soldiers. However, in the beginning, selling excess agricultural goods was more important than building a healthy, well-balanced meal for students. Unfortunately, many children coming from poorer families could not afford well-balanced school lunches, so in order to compensate, the School Lunch Program changed its focus to help these students. This program, however, decreased schools’ lunch budgets, and schools had a hard time keeping up with the amount of free meals they had to provide, so they came up with some extra ways to increase revenue. However, in a small town in Massachusetts, one chef makes a difference in the health of the school lunch students eat each day, and proves that hiring a trained chef to cook real, healthy meals can increase profit. Unfortunately, that is not the case in most schools across the nation. The quality of health of the food being served in school lunches is extremely poor and was allowed to decline even more with a new set of rule changes. However, there are some improvements currently being made to increase the quality of health of the food being served to students, including teaching them all about food and its nutritional information, both good and bad. In order for students to eat healthier lunches at school, the USDA needs to implement healthier ...
The intake of proper nutrients helps balance the maintenance of bodily functions; supporting the longevity of a healthy lifestyle. (Denton, Carolyn. “How does food Impact Health?” www.takingcharge.csh.umn.edu). With constant technological advance in the world, it is important to become aware of how frequent the world changes daily in preparation for self-maturity. What is a more effective way to approach the real world than to have a direct experience? The researcher will address the topic on why community high schools in America should allow its students off campus during lunch. Allowing children to have a better lunch option could help educational strength as well as attend to other essential needs. (Anderson, Melinda. “Do healthy lunches
With the implementation of the “Healthy Kids Hunger-Free Act” schools are not serving as many lunches and participation is decreasing. According to the Government Accountability Office (GOA), “Nationwide, student participation declined by 1.2 million students(or 3.7 percent) from school year 2010-2011 through school year 2012-2013, after having increased steadily for many years”(sec. 1). The school lunches became more distasteful and bland; the combinations of foods did not make sense, and the portion sizes decreased significantly. In order to support the cafeteria
One reason our school should get a new lunch menu is many students do not like the food served. For example, a survey was taken and of the 31 students 100% said they disliked the food. As student Bryan Huang said, “The lunches are horrible, they need better choices and more choices.” In other words, the food is not delicious and there are not many choices. Also, when children don’t get proper nutrition they have trouble focusing in school. Most students do not buy lunch because they feel it is unappealing and do not like the food served. Many students go to other kids and ask for food. In addition, many students do not eat breakfast so they rely on lunch to fuel them for the day. But, if they do not like the food served they won’t eat so they starve for the rest of the school day, which can
Why is this a problem? Cafeteria food is often cheap, bought in bulk, high in calories, malnutritious, and microwaved. Student polls and opinions prove this. Therefore, this leads to a suggestion: Healthier, tastier foods and a better, more advanced lunch system should be implemented. First of all, students aren’t motivated to eat unhealthy, not-tasty food.
...ints of hunger. For the kids who need additional calories, schools are starting to create after-school snack and supper programs. Students are also encouraged to try the new menu items in hopes of getting them away from the old favorites served in the past, which may have less to do with taste and more to do with familiarity. Food service staff can attend trainings to learn how to season food without salt, how to lower the fat content in meals, and teachers, parents, and others involved with students can model healthy eating. To help encourage this program among children, schools can involve students in menu planning and conduct taste tests to figure out student preferences and expose students to new foods. These options will encourage students to eat the healthy lunches, thereby helping to reduce plate waste and benefitting the children eating these healthy meals.