Essay about Cedar's Mediterranean Foods Hommus

Essay about Cedar's Mediterranean Foods Hommus

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Over the last ten years, hommus has grown in great popularity all over America. As consumption has increased, many different companies have started producing it in countless varieties. Cedar’s Mediterranean Foods is one such company which is based in Ward Hill, MA was founded by Abe Hanna in 1981 as he noticed there was a lack of Mediterranean foods in local grocery stores; it was the first company to commercially produce hommus. Since then Cedar’s has become a large scale corporation with products in many markets across the North America.6 Now Abe’s son Charlie is CEO and president while his friend, Steve Tsakirellis, is Executive Vice President. Cedar’s Mediterranean Foods has significantly aided in helping hommus become a household name in that 30 years ago hommus was not a widespread snack while today it is recognized everywhere. The company has greatly helped “…promote healthy lifestyles through good-for-you products”.6 While Cedar’s hommus is well known many people do not know the process of how it comes from the farm to their dinner tables.
Hommus production begins on the farm where key ingredients are harvested. The ingredients are harvested by a combine that is owned and operated usually by farmers; per pound of chickpeas, farmer receives 50% of the profit. Other ingredients which are not harvested by family farmers are harvested by migrant farm workers who do have the option to unionize. In terms of percentage of Cedar’s product, farmer receives a third of the retail price per individual package. Once the chickpeas have been picked, they are dried and delivered to the processing facility. From there the chickpeas are delivered to a Boston storage house. From Boston, they are delivered to a Cedar’s production facility ...


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...the Massachusetts company into a household brand." Food and Drink Summer 2009: 130+. Gale Power Search. Web. 18 Mar. 2014.

7. "Learning Democracy through Food Justice Movements." Academia. N.p., 21 Apr. 2005. Web. 9 Apr. 2014. .

8. "Safe Quality Food Program | Safe Quality Food Institute." Safe Quality Food Institute SQF Program Comments. N.p., n.d. Web. 10 Apr. 2014. .

9. "Cedars Mediterranean Foods Partners With Thermo Fisher for Checkweighers and Metal Detectors." YouTube. YouTube, 30 July 2012. Web. 10 Apr. 2014. .

10. Kimbrell, Andrew. Fatal Harvest: The Tragedy of Industrial Agriculture. Washington: Published by the Foundation for Deep Ecology in Arrangement with Island, 2002. Print.

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