Campylobacter Jejuni Essay

Campylobacter Jejuni Essay

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Campylobacter Jejuni is the most common type of food poisoning in the world that is widely distributed among domestic animals. Most Campylobacter cells are curved, S-shaped, or spiral rods that are 0.2 to 0.8 µm wide and 0.5 to 5 µm long. They are non-spore forming and gram negative. They are typically motile with a characteristic corkscrew-like motion by means of “a single polar unsheathed flagellum at one or both ends of the cell” [2]. Cells grow well under microaerophil condition and “have a respiratory and chemoorganotropic type of metabolism” [4]. The optimum atmosphere for C. Jejuni is 85% N2, 10% CO2, and 5% O2 with temperature 30ºC to 37ºC. The natural habitat for Campylobacter is the intestine of birds and warm-blooded animals [2].
Milk is much more than just a drink. It is our first and most basic food that has long been recognized for its essential role in maintaining strong bones, healthy heart and effective immune system. In contrast, there are numerous of food borne illnesses that are associated with the consumption of raw milk. The only way ensure that milk products do not contain harmful bacteria is pasteurization. Unfortunately, not everyone believes in pasteurization. They believe the heating process actually destroys enzyme, promotes unstable blood sugar, damages nutrients and kills beneficial bacteria. The lack of knowledge and understanding about raw milk eventually leads to an increase in the number food-borne illness outbreaks per year. “The Centers for Disease Control and Prevention (CDC) released a study showing that states that permit raw milk sales have more than twice as many illness outbreaks as states where raw milk is not sold” [6].
The most recent and largest Campylobacter outbreak associated with...


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...bacter. "Campylobacter Outbreak Hits Saratoga Springs Utah – It’s the
Water”. Marler Blog. Marler Clark, May 18 2010. Web. 11 Mar 2012.
(9) P. Bhavsar M.Sc., Swati. "Virulence factors of Campylobacter." The Internet Journal of
Microbiology. Internet Scientific Publication, 2012. Web. 10 Mar 2012. .
(10) Shank, Edwin. "Current Event." Your Family Cow. Your Family Cow Farm, 5 March 2012.
Web. 10 Mar 2012. < http://www.yourfamilycow.com/current-events#n9>
(11) “Campylobacter Investigation”. Utah County Online. Utah County Health Department,
20 May 2010. Web. 11 Mar 2012.

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