Milk is much more than just a drink. It is our first and most basic food that has long been recognized for its essential role in maintaining strong bones, healthy heart and effective immune system. In contrast, there are numerous of food borne illnesses that are associated with the consumption of raw milk. The only way ensure that milk products do not contain harmful bacteria is pasteurization. Unfortunately, not everyone believes in pasteurization. They believe the heating process actually destroys enzyme, promotes unstable blood sugar, damages nutrients and kills beneficial bacteria. The lack of knowledge and understanding about raw milk eventually leads to an increase in the number food-borne illness outbreaks per year. “The Centers for Disease Control and Prevention (CDC) released a study showing that states that permit raw milk sales have more than twice as many illness outbreaks as states where raw milk is not sold” .
The most recent and largest Campylobacter outbreak associated with...
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Microbiology. Internet Scientific Publication, 2012. Web. 10 Mar 2012.
(10) Shank, Edwin. "Current Event." Your Family Cow. Your Family Cow Farm, 5 March 2012.
Web. 10 Mar 2012. < http://www.yourfamilycow.com/current-events#n9>
(11) “Campylobacter Investigation”. Utah County Online. Utah County Health Department,
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