1. The Old Testament
In the Old Testament bread was thought of as one of the main basic human needs to sustain life. It was a main food source and was important for life. In the Old Testament in particular it is a source of hospitality and thanksgiving to God.
In Genesis 18, the Angel of the Lord and two other Angels visit Abraham to inform him about his future child. Abraham shows hospitality to his angelic guest by providing an extravagant meal, which included bread. Sarah even took the time to bake fresh bread for them. Another form of hospitality including bread is in Exodus 2:20. Moses helps Reuel’s. or Jethro his future father-in-law, daughters water their flocks. As thanks for helping his daughters, Reuel asks Moses to eat with them, or “break bread.”
In Exodus, the Lord tells the Israelites to bake unleavened bread for their deliverance from Egypt. The Israelites had to leave Egypt quickly and they were told to make unleavened bread because they did not have time for the bread to rise.
After the Israelites were delivered from Egypt, they were nomads for many years and were completely dependent on God to provide for them. God provided Manna, a flaky substance that was baked into bread, for them so that they could eat. God created rules about how much they could collect so that the Israelites would trust Hi...
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...ut the Old and New Testament. As Christians we should share the “Bread of Life” with others, just as Reuel shared with Moses and Abraham shared with his angelic guests. We cannot keep the “Bread of Life” hidden away to ourselves; we have to share it with all non-believers so that they can partake in the bread, or the Lord’s Supper, too.
Eliade, Mircea. The encyclopedia of religion . New York u.a.: Macmillan u.a., 1987.
The Zondervan expanded concordance . Grand Rapids: Zondervan Pub. House, 1968
Sakenfeld, Katharine Doob.The new interpreter's dictionary of the Bible . Nashville, Tenn: Abingdon Press, 2006.
Roehrs, Walter Robert, and Martin H. Franzmann.Concordia self-study commentary . Saint Louis: Concordia Pub. House, 1979.
Vermès, Géza. The complete Dead Sea scrolls in English . New York, N.Y., U.S.A.: Allen Lane/Penguin Press, 1997.
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