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integrated pest management thesis statement
chemical and biological control of pests
what is biological control of insect cons and prons
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Biological Pest Control is Better than Chemical Control
A pesticide is any agent used to kill pests or control the incidence
of insect pests, plant pathogens and weed populations. Biological
control is the control of pest and weeds using specially chosen living
organisms or biological products, whereas chemical control is the use
of pesticides or chemicals to kill or control pests.
Predators or parasites are used to keep the pest population low.
Insects move, leaving their enemies behind, so by introducing their
natural enemies to the environment the number of pests and their
effect on the surroundings decreases. The population of the enemy can
be increased by mass production in a lab. Releasing it when the pest
is most susceptible makes it more likely this method will be
effective. Selective breeding could also be used to breed a more
effective insect to kill the pest. However, this is not a permanent
solution, as the insects will move on again.
"Phages (viruses that infect bacteria) can be used as vectors in the
genetic engineering of bacteria, so viruses which attack plant cells
should open up the possibility of doing the same in plants"(Using
Viruses, Biological Science 2, Taylor, Green and Stout). This
technique is still being developed. Biotechnology is engineering
man-made viruses to target only certain pests. These viruses are
harmless to other species, and will later self-destruct.
Chemicals can be synthesised, such as those produced by insects to
warn their fellow insects of danger, used by farmers to scare them
away from crops. Chemicals used by insects to attract a mate have been
synthesised to attract insect pests into traps. Some chemical
compounds in use are totally synthetic, but others derive from natural
chemicals that are the enhanced and developed by scientists.
Fungi pathogens are controlled by the use of specific chemical
fungicides, for instance, the rice blast and rice blight were both
stopped by the use of a specific chemical. New compounds are being
developed to stop fungi pathogens from adapting. Strobilurins are also
being developed.
What is a pesticide?A pesticide is a chemical substance used to kill pests, especially insects. A pesticide is also refered to as a biocide. Most pesticides are applied in spray form but occasionaly you will see pesticides that are in powder or pellet form. Pesticides are used on a variety of things, anything from crops like corn, barley, and wheat, to plants like petunias, marigolds, and rhodadendrons, which are usually found in small gardens greenhouses, and even in your backyard.
The spinosad insecticide is very active and effective in controlling insects and pests. It acts on both contact and ingestion by an insect. The insecticide is subjective to the stages of life of an insect such as larvae or adult stages and the insect species. The insecticide mode of action is through the neural mechanism. It affects the neural transmissions and processes of an insect. Spinosad is applied to field crops during the entire growth process as specified. It is applied to crops such as flowers, vegetables, fruit trees and also cereals. Some flower farmers spray their crops before harvest to rid them off harmful insects (Kole, 1995). Farmers use spinosad insecticide to kill harmful insects that destroy their crops and spread diseases lowering the yield. It is also used to control storage pests that destroy cereals stored in bins. Quality food produce is another reason for the applying the insecticide.
Traits from various organisms lead to the DNA development to increase pest resistance within GMO crops. A study from UCSD (The University of California in San Diego) presents a report about how a toxic bacterium can both increase pest resistance and be safe for human consumption. This reduces the overall quantity of pesticide chemicals manipulated upon plants hence possibly diminishing pesticide exposure.
Therefore, now it has become necessary to search for alternative means of pest control which can minimize the use of these synthetic chemicals
Darwin would be delighted to find the insect population proves his theory of survival of the fittest. Chemical spraying kills off the weaker insects and allows the stronger ones to survive who are more and more resistant to sprays. It was DDT, Carson says, that ushered in “The Age of Resistance” (p. 233) as the genetics of insects even far from spraying sites registered the information that insecticides were not lethal to them. Resistance is developing so fast it has become a health crisis, in terms of mosquitoes, ticks, lice, cockroaches, and other vectors of disease. One method of dealing with the problem is to keep switching insecticides, but that has a limited success. Chemical companies keep inventing
Are pesticides beneficial? Do farmers waste their time spraying pesticides in the spring? Pesticides have saved people’s lives from several different diseases. These diseases include malaria which a person could get from being bit by a mosquito. There’s also the black plague, which was a devastating event that happened in Europe. With pesticides the outcome of the plague could have been different (Pros and Cons of Pesticides).
...ortation of plants, fruits, vegetables, and animals. Indiscriminate pesticide use kills the good with the bad. Long term and wide spread pesticide use poisons underground water sources, which, in turn, poison plants, animals, and humans. And, finally, by our uninformed actions, new super races of pests continue to evolve and create even greater dangers than the original.
The development of new and chemical products with novel modes of action, and Integrated Pest Management (IPM) are factors that contribute to the reduction of pesticide resistance(Whalon et al. 2008). Effectively managing pesticide resistance will also help in reducing the harmful effects of pesticides by decreasing the rates of pesticide use and prolonging the efficacy of environmentally safe pesticides
In 1952, India was the first country to introduce pesticides to the world. Over sixty years ago, the world population stood at approximately 2.7 billion. While today the world population stands at over 7.4 billion (worldometers, 2016). Due to the upturn in global population, pesticides play a crucial role in the ability to produce adequate food to sustain our ever growing population. Pesticides not only carry multiple benefits for public health, they also help to boost our economy. However, many argue that the potential health risks associated with residue left on produce outweighs any of the benefits pesticide usage generates. In contradiction to anti pesticide theorist, this paper will outline the stakeholders in pesticides, and the safety
Pesticides are chemical compounds used to kill unwanted "pests" such as small insects. These chemicals can harm creatures in many ways including their ability to never disappear, their disruption of certain genetics and their effects on the ecosystem. Pesticides may seem like they are supporting the common good by keeping unwanted pests controlled in agriculture, but they should be tested under harsher guidelines because they are more dangerous and deadly than many realize.
Crops that produce pesticides “contaminate nearby streams” which ends up “affecting aquatic life” (“Dangers to”). Herbicides such as glyphosate have been found in streams and rivers and may contain toxic ingredients that can kill living organisms in the water. Weeds turn into “super weeds” when they adapt to herbicides and become resistant. “Super Weeds” increase the use of herbicide and “the benefits of herbicide resistant crops are diminished” or put to waste (“Dangers to”). These genetically modified varieties can develop harmless and beneficial insects such as bees and butterflies into pests. Many birds and insects are at risk from pesticides since the chemicals and toxins contaminate the pollen they
As time has progressed, there has always been an overarching need for high amounts of crop production throughout the world. With the rapid rate of population growth, the need for crops and other sources of nutrients is only increasing. In order to meet these high demands and increase yields, farmers and other agriculturalists have started implementing the use of pesticides. These chemical mixtures are being used in order to prevent, destroy, repel or mitigate any pests from destroying growing crops. However, using pesticides on crops can create massive amounts of pollution, negatively affect an individual’s health, and can spark biodiversity loss within an ecosystem. According to Michael C.R. Alavanja, “Over 1 billion pounds of pesticides are used within the United States (US) each year and approximately 5.6 billion pounds are used worldwide”. With all this in mind, it is clear that pesticides should not be made available to farmers and agriculturalists, and should
There are 2.5 billion pounds of pesticides being applied to agricultural products each year in the United States. This is ten times more than was applied forty years ago. It is still unknown as to what type of exact effects these chemicals may have on individuals. Some farmers that have been using pesticides in their fields and developed leukemia are finding that the cause of their disease is from inhaling pesticides. These chemicals are still in use today and most of them have never been tested for the short or long-term effects that they may have on humans.
grass, leaf, or black plastic mulch. Weeds also may be pulled or hoed from the
Instead of using pesticides in farming a better alternative would be biological control. This is when a natural predator is released into the crop growing area as a result the number of pests can be reduced.