Farmers have harvested genetically engineered crops for eras. Retaining seeds from bumper crops is a time-honored agricultural tradition. Consumers demand high-quality and flawless fruits and vegetables, and wholesalers, distributors, traders, and retail sellers all demand that fresh products have a long shelf life and spoil moderately. Upon buying, customers will not endure product blemishes, bruises, or minor defects. GM crops consistently yield such products and improve the quantity and quality of crops, safely and reliably feeding the public. Subsequently, farmers resort to genetically modified seeds for harvests that give copious GM yields.
The ability to manipulate organisms by introducing new genes promises innovative solutions to many...
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...ys by decreasing levels of some nutrients while increasing levels of others. This will cause a difference between the traditional strain and the GM-counterpart. However, research has shown that GM foods have been more nutritious and healthier than non-GM foods. For example, insulin resistance, the incapacity to properly use this hormone, was not found as a consequence of GM soybean oil (Pittalwala, 2015). Additionally, it is not just about nutritional value; it is also about the benefit that the food offers for its consumption. Genetic processes have been used to alter an organism so that this can help against diseases. Lower risk of coronary heart diseases because of GM salmon is a perfect example (Lutter & Tucker, 2002). Skin cancer, arthritis and multiple sclerosis can be treated by the implementation of a protein in GM with eggs (GMOS That Prevent Cancer, 2012).
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