Benefits Of Genetically Modified Organisms Essay

Benefits Of Genetically Modified Organisms Essay

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Every few years, new technologies arise that benefit the human race by helping it overcome future and occurring problems. Due to the rapid growing population, we may not be able to keep up with the food demand required to feed everyone. However, thanks to advancements in the food industry a new technology has been developed known as genetically modified organisms. The new technology could potentially help solve the problem the growing populations are presenting in all countries by helping them meet food demand their growing populations require. Genetically modified organisms in food were created in the 1990’s and since then the technology has had opposition from consumers unaware of the technologies potential uses. Many people oppose the new technology because they are not aware of its capabilities and benefits. Genetically modified organisms in food have the potential to benefit society by feeding the growing population, providing better nutrition for consumers, improving the environment and helping meet the future supply of food in the face of inconsistent climate conditions. However, labeling these products is necessary because it will inform the consumer about genetically modified foods, while providing the costumer with the option of consuming it.
In the 1990’s, a new biotechnology known as genetically modified organisms (GMO’s) was introduced to the world. Genetically modified organisms were created in order to get rid of the unwanted traits some crops consisted of (Smith 90). The new technology has allowed scientist to modify the genetic content of crops to only contain beneficial substances while getting rid of the unnecessary ones. The first successful batch of genetically modified organisms were planted in 1996 by ...


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...nd will allow us to grow food in infertile lands where farming was not possible before. Since the population is expanding at a rate that the environment cannot keep up with, GMO’s may be able to offer a way in which the environment can sustain everyone. Africa, the largest continent in the world cannot produce enough food to support its population due to their poor climate. However, the genetically modified organisms in food have been designed to be, “…more resistant to harsher environmental conditions such as drought, extreme temperatures, and increased salinity” (Zhuge 1). Along with Africa, places like California, GMO’s may become vital for their agriculture in the future due to droughts, and temperature extremes. Genetically modified foods will allow people to expand to different geographical areas that may not be suitable and could not sustain a large population.

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