Benefits Of Genetically Modified Organisms Essay

Benefits Of Genetically Modified Organisms Essay

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The Benefits of Genetically Modified Organisms
Brownstown Central High School










The Benefits of Genetically Modified Organisms
Today’s farmers are plagued with a myriad of difficulties, whether it be disease-ridden insects, dreadful winters, or extended periods of drought. Citizens in underdeveloped and developing countries are burdened with malnourishment and lack of sustenance. Topsoil erosion and land deterioration rates are quickly climbing, nearly reaching an unprecedented level. It is clear to see that these issues are not news---everyone is very well aware of the growing problems at hand. It appears that it would take several steps to tackle each case; however, that is not the case. Genetically modified organisms (GMOs)---organisms (usually food-based) that have been genetically altered in the laboratory to produce a certain trait---offer solutions to all three of these complications.
Still, genetically modified organisms are not a panacea. Actually, GMOs have been a topic of controversy in recent times; while some argue that altering the genetic makeup of food can have a negative impact on human health, others contend that the application of GMOs in food actually increases its nutritional value. Either way, genetically modified organisms are an important issue and their ever-increasing ubiquity is undeniable. Because they result in more durable and abundant yields, provide greater nutritional value to foods, and offer environmental benefits, GMOs are crucial to sustaining a growing population and in combating environmental degradation.
One advantage to using genetically modified organisms in crops is their durability, which in turn leads to more plentiful harvests. Scientists have studied the characte...


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... study conducted by the Institute for Responsible Technology showed that certain GM foods have triggered symptoms in humans that could lead to Celiac Disease, including “intestinal permeability, imbalanced gut bacteria, and impaired digestion” (Walia, 2014). GMOs also raise the question of morality. Some argue that scientifically-altered crops are inherently unnatural; they interfere with nature and using them is equivalent to “playing God” (Gertsberg, September 27, 2010).
Like any other “holy grail” scientific development, GMOs provide incredible benefits, but still come with slight disadvantages. However, they have proven their “cure-all” capabilities, being able to improve virtually every problem. Whether genetically modified crops are “unnatural” or the nonpareil innovation of the century, they are certainly a creation that will remain in use for years to come.

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