The Benefits of Genetically Modified Organisms
Brownstown Central High School
The Benefits of Genetically Modified Organisms
Today’s farmers are plagued with a myriad of difficulties, whether it be disease-ridden insects, dreadful winters, or extended periods of drought. Citizens in underdeveloped and developing countries are burdened with malnourishment and lack of sustenance. Topsoil erosion and land deterioration rates are quickly climbing, nearly reaching an unprecedented level. It is clear to see that these issues are not news---everyone is very well aware of the growing problems at hand. It appears that it would take several steps to tackle each case; however, that is not the case. Genetically modified organisms (GMOs)---organisms (usually food-based) that have been genetically altered in the laboratory to produce a certain trait---offer solutions to all three of these complications.
Still, genetically modified organisms are not a panacea. Actually, GMOs have been a topic of controversy in recent times; while some argue that altering the genetic makeup of food can have a negative impact on human health, others contend that the application of GMOs in food actually increases its nutritional value. Either way, genetically modified organisms are an important issue and their ever-increasing ubiquity is undeniable. Because they result in more durable and abundant yields, provide greater nutritional value to foods, and offer environmental benefits, GMOs are crucial to sustaining a growing population and in combating environmental degradation.
One advantage to using genetically modified organisms in crops is their durability, which in turn leads to more plentiful harvests. Scientists have studied the characte...
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... study conducted by the Institute for Responsible Technology showed that certain GM foods have triggered symptoms in humans that could lead to Celiac Disease, including “intestinal permeability, imbalanced gut bacteria, and impaired digestion” (Walia, 2014). GMOs also raise the question of morality. Some argue that scientifically-altered crops are inherently unnatural; they interfere with nature and using them is equivalent to “playing God” (Gertsberg, September 27, 2010).
Like any other “holy grail” scientific development, GMOs provide incredible benefits, but still come with slight disadvantages. However, they have proven their “cure-all” capabilities, being able to improve virtually every problem. Whether genetically modified crops are “unnatural” or the nonpareil innovation of the century, they are certainly a creation that will remain in use for years to come.
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- Genetically Modified Organisms are “living organisms whose genetic material has been artificially manipulated in a laboratory through genetic engineering.” (Non GMO Project) GMOs are engineered in this fashion so that farmers can more efficiently produce and harvest crops. GMOs are used in the production of every crop in the United States, but despite their wide range of use, GMOs are not socially accepted throughout the United States. Claims have been made that GMO’s are harmful to the consumer’s health and can cause diseases because of the thought that “they don’t understand the science behind GMOs” (Entine and Randall, 2015), despite the fact that “88% of scientists believe genetically mo... [tags: Genetically modified organism]
1101 words (3.1 pages)
- The Benefits of Genetically Modified Organisms Brownstown Central High School The Benefits of Genetically Modified Organisms Today’s farmers are plagued with a myriad of difficulties, whether it be disease-ridden insects, dreadful winters, or extended periods of drought. Citizens in underdeveloped and developing countries are burdened with malnourishment and lack of sustenance. Topsoil erosion and land deterioration rates are quickly climbing, nearly reaching an unprecedented level.... [tags: Genetically modified food]
998 words (2.9 pages)
- The Benefits of GMOs in Today’s World What does the term GMO mean. GMO is genetically modified organisms that were created by two scientists who spliced genes from one kind of organism into the DNA of another. In 1996, tobacco was the first genetically engineered plant, tested in Belgium and in 1997, the testing of tobacco and tomatoes was conducted in the United States. There are many questions and concerns and speculations of how genetically modified organisms affect the food that is consumed by the population, which in turn affects everyone’s general health.... [tags: Genetically modified organism]
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- Humans have used breeding techniques or artificial selection, which is the intentional reproduction of desirable traits that humans decided to spread onto offspring, to enhance and alter genetically organisms. However, the form of genetic enrichment that produces the most concern goes a step beyond selective breeding. With the advances in biotechnology, humans have developed the exchange of genes between organisms to display specific traits, such as a resistance to pesticides and herbicides. Genetic exchange is basically a sophisticated form of a cut-and-paste operation.... [tags: Genetically modified organism]
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- The Risks and Benefits of Genetically Modified Organisms The utilization of genetically modified organisms (GMO’s) is a relatively new process and the potential health, environmental risks, and benefits are still being tested and understood. Much still remains to be seen in the future as GMO’s are becoming more common in the foods made available to the consumer. There are many different controversies surrounding the use of genetically modified organisms and its use in foods in spite of the production and economic benefits promised.... [tags: Genetically modified organism]
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- GMO’s, short for genetically modified organisms, are organisms whose genetic material has been altered with in a laboratory through the use genetic engineering. With this new technology, the main purpose is to create unstable combinations of plant and animal genes that could not be formed naturally or through cross breeding. Nowadays, more and more genetically modified foods are showing up onto grocery store shelves and making their way into our homes. The knowledge that ordinary people seem to have on GMO’s is that they have greater resistance to pests and also have longer shelve lives.... [tags: Genetically modified organism]
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- We live in a world where people are becoming more health conscious and mindful of what they consume in their daily lives. Some are converting over to eating all organic products because they are “100% natural”. If you have ever noticed, while going grocery shopping in your local market certain foods are labeled organic or say, “100% natural”. However, the conventional foods we eat every day have no labels. Most of these non-labeled foods are GMOs, which is also known as Genetically Modified Organisms, most of which we don’t even recognize.... [tags: Genetically modified organism]
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- Benefits of Genetically Modified Organisms We live in a world that is constantly changing and advancing thanks to technological advancements, especially in the field of molecular genetics. Today, we are discovering and implementing new ways to overcome the ill-fated symptoms developed as a result from poor health or accidents. We are also making advancements in the field of agriculture thanks to molecular genetics. As we all know, food is an essential entity in our lives and is abundant as well as relatively easy to obtain here in the United States.... [tags: GMOs Genetically Modified Foods]
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- Genetically modified organisms Genetically modified foods are found in almost every store and are very common in America. Genetically modified organisms (GMOs) is a very controversial and heated topic in the agricultural industry. Humans first began to genetically alter organisms and crops in the 1990’s and began to be widely used in the early 2000’s. This new technology has scared many uninformed people who fear change and new agricultural techniques. GMO fearing individuals need to realize the benefits of GMO’s; genetically altered crops are the future of agriculture.... [tags: famine, agriculture, yield]
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- Even though we may not know it, GMO’s are everywhere. From the trees in a lumberyard, the pets we own, and most common, the food on our plates. GMO’s are genetically modified organisms. They have even been called “part of the fabric of American life” (Lambrecht 3). New controversies have risen up to fight these “deadly” foods. Do we really know what we are eating. Does it even matter. Biotechnologies and altering the characteristics of food have been around for many centuries. These uses were put into use to create useful products such as wine and bread and more recently to create resistant crops and antidotes in the medical field.... [tags: Genetic Engineering ]
1908 words (5.5 pages)
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