Essay PreviewMore ↓
Genetically modified foods are organic materials which cross pollinates to become highly nutritious and valuable. I learned from my middle school years, that Gregor Mendel’s experiment on pea pods is an example of genetically modified foods. In Mendel’s experiment, he cross pollinated two pea pods, which had different gene alleles. The growth stage produces two pea pods with brighter green leaves. Genetically modified foods also have a bad consequence to needy families from small villages. Yet, these families feed on genetically modified products because items are more in nutrients and vitamins. In the United States, the need of limiting transgenic fruits and vegetables like tomatoes is great. More specifically, in the preceding years genetically altered foods are endangering consumers’ health and prices. So, these generic modified products need less farming. Consumers need fewer products from Agricultural and Business Bureau by making a petition to stop sales. Genetically engineered food needs to be limited for consumers because genetically modified diets produce more problems like economic instability, health and human risks, and environmental hazards.
Farmers harvest genetically modified foods because they are healthier and more nutritious. The Bureau of Farm states, "Georgian farms are in harvest and huge sales for genetically altered crops.”(Dr. Martha R. Herbert 1). Georgian farmers regret the growth of gene transmissible crops into food because a change for the gene allele produces crops that are very harmful. A single gene change produces the immune system to become less dependable.
“For the past 20 years Americans have been eating plants, which scientists have used modern tools to insert a gene here or tweak a gene there, helping the crops tolerate drought and resist herbicides. Around 70 percent of processed foods in the U.S. contain genetically modified ingredients, so half of the population needs fewer genetically altered groceries because of bacterial infection. Human transmitted diseases are widespread according to the produce of genetically modified foods. Instead of providing people with useful information, mandatory GMO labels would only intensify the misconception that so-called Frankenfoods endanger people's health” (“Are Engineered Foods Evil?" on page 80).
Genetically modified foods produce a higher chance in human risks of transmitted diseases such as AIDs and HIV. I believe that genetically modified foods should be limited. So, consumers need to restrict problems such as the economic crisis, environmental pollution, and health and wellness dangers.
The first problem associated with genetically engineered food is economic instability.
How to Cite this Page
"The Benefits of Genetically Modified Foods." 123HelpMe.com. 26 May 2019
Need Writing Help?
Get feedback on grammar, clarity, concision and logic instantly.Check your paper »
- Genetically modified foods are around us everyday and we have no idea. These foods are made inside of a lab while researchers continually run tests. These tests include changing the genes inside of the food, or even transferring genes from one species to another. GMO’s are not natural, which cause bad reactions with our bodies and our environment. They have had a long history of researchers learning more and more about them, but yet we haven’t found a way to make them safer for us. There have been many tests done on them that show us the effects they have on our bodies.... [tags: Genetically modified food]
1285 words (3.7 pages)
- In the world today, many Americans see terrorism as the leading threat to security, but for much of the human race, the effects of growing populations, rising temperatures, water shortages, and droughts on food availability present far more daunting challenges. Unfortunately, like most problems humans face, a clear-cut answer may not exist. However, with recent scientific advances, genetically modified crops have made it possible to help feed a hungry world through GMOs. People often ask the question, should farmers practice GMO farming.... [tags: Genetically modified organism]
1988 words (5.7 pages)
- Introduction Monsanto operates as a biotechnology company that was founded in 1901 by John F. Queeny. The company is the worlds largest seed company, but didn’t begin its origins dealing with seeds. In fact in the beginning “Monsanto produced the artificial sweetener saccharine, which it sold to Coca-Cola.” (Ferrell, Fraedrich, Ferrell, 2013). At this time they made a name for themselves manufacturing chemicals. As the worlds largest seed holder 70 to 100 shares of certain crops are held by the company.... [tags: Genetically modified organism]
1105 words (3.2 pages)
- “Farming looks mighty easy when your plow is a pencil and you 're a thousand miles from the corn field” (Eisenhower, n.d.). Nothing can be more frustrating than working an entire season to support one’s family but to be unsuccessful and not have a fruitful crop. Advancements in technique and technology over the ages have resulted in a workload that is not as physically demanding along with a yield in crop that reduces the amount of initial investment of time, money, and land. However, are there adverse side effects that are not being considered or overlooked by using new means of developing and sustaining crops using new technologies.... [tags: Genetically modified organism]
921 words (2.6 pages)
- Genetically modified foods are organic materials which cross pollinates to become highly nutritious and valuable. I learned from my middle school years, that Gregor Mendel’s experiment on pea pods is an example of genetically modified foods. In Mendel’s experiment, he cross pollinated two pea pods, which had different gene alleles. The growth stage produces two pea pods with brighter green leaves. Genetically modified foods also have a bad consequence to needy families from small villages. Yet, these families feed on genetically modified products because items are more in nutrients and vitamins.... [tags: GMOs, Genetically Modified Crops]
1130 words (3.2 pages)
- Many of the foods that Americans consume today are genetically modified. These foods are being modified to benefit the American people in many ways. For example, some modified foods and crops prevent the need of pesticides, which make them less dangerous because no harmful chemicals are involved. In addition to this, the use of modified foods can benefit America in other ways. For these reasons, America should invest more time, money, and effort into genetically modified foods and crops because these enhanced foods can be created to resist insects, become a natural vaccine, and become more nutritional.... [tags: Genetically modified organism]
1187 words (3.4 pages)
- As time goes on, scientists are discovering more and more ways to enhance the lives that we live. One way that they are doing this is through the production of genetically modified organisms. These genetically modified organisms are also known as GMOs. GMOs are living organisms whose genetic material has been artificially manipulated in a lab through genetic engineering. We have been changing the genes of plants and animals for a long time through different, more natural processes. However, due to more recent advances in the field of genetic engineering, we now have more control over the genetics of an organism.... [tags: Genetically modified food]
1068 words (3.1 pages)
- Do you know the food you are eating. Do you ever wonder whether these foods are safe. Genetics Modified Organisms, more commonly known as GMOs have been a growing concern over the years. There is an estimated amount that approximately 80% of genetically engineered foods in the United States and out of 80% of food being processed in the United States brings it down to only 20% of the foods having a possibility of being completely organic. Genetically modified organism is most commonly used to indicate to crop plants created for animal and human consumption.... [tags: Genetically modified organism]
1162 words (3.3 pages)
- Genetically modified foods or GM foods are foods that have been changed to improve the size of the product and to progress the efficiency of food production. Genetic engineering can be done on both plants and animals and are processed to make the desired characteristics that are required for selling. Genetically modified food has become a controversial topic because people have different viewpoints on which type of food is better for their health. Many protests were created to ban genetically modified foods because of the harm that it caused to the people and the environment.... [tags: Genetic engineering, Genetically modified food]
702 words (2 pages)
- Risks and Benefits of Genetically Modified Foods Ideally, the debate over whether or not to allow the widespread use of genetically modified products would take the form of a scientific cost-benefit analysis, in which the expected gains were weighed against the potential risks. In such a scenario, one would imagine that genetically modified products would then be divided into three categories: those whose proposed benefits clearly outweigh their possible dangers; those whose possible dangers clearly outweigh their proposed benefits; and those whose dangers and benefits are too closely matched to make a final determination based on anything more than guesswork.... [tags: GMOs, Genetically Modified Crops]
2415 words (6.9 pages)
The second problem for genetically altered foods is health and human risks. Issues such as obesity, flu and virus epidemic accelerate. Genetically engineered foods cause accidental production of new disease-causing micro-organisms; also, the widespread of herbicide and pest resistance genes into fruits and vegetables concern food safety issues. Allergies are a health problem for growing number of U.S. citizens because Genetically Modified Foods state, “In 2000, consumers discovered that Starlink, a genetically modified additive, produces the human allergen Cry9C in taco shells and corn” (Franz, 2002). Allergic reactions such as eczema and red swelling are highly contagious because of the human allergen Cry9C in taco shells and maize. As well as, the percentage rate of genetically modified crops responds to allergic reaction, inadvertent toxicity to wildlife, and herbicide tolerance. Genetically modified groceries regulate the health need of Medicare and Medicaid because of an ethical concern on how the increase in hybrid crops cause an imbalance in digesting gaining weight, and loosing high calories. Genetically modified foods control high nutritious labels but lack in stable production because allergic reaction, weigh gain, and widespread epidemic. “Genetic revolution provides substantial potential for improving health, while at the same time there are widespread concerns about ethics, regulation, commercial exploitation, civil liberties, and scientific impropriety” (Nottingham, 2003; O’ Sullivan et al., 1999). Biologists and naturalists plant two hybrid crops such as potato and spinach in one row, but irrigation itself pollutes the harvest.
The third problem for genetically modified foods is environmental hazards. Past human progress of genetically engineered food constantly harmed the environment because of threats and dangers to non-human species, and eco-Marxists notion of capitalism. A few risk factors are policies and practices, which reduce genetically modified food production. The jobs are planting seeds and cross pollinating them, but watering them with any source man made. These tasks deconstruct the natural habitats because the environment damages the organic soil. As well as, the fertilizer consists of pests. Human nature and lifestyles pollute the stable environment, and causes in genetic contamination such as beans and other vegetables. Also, degradation of air, water, and soil quality through genetic technologies pursuits a skill trade as an action of harm.
“Connected to notions of eco-Marxism are social ecological approaches that define environmental harm in terms of political and economic power. Harms to the environment are those associated with an incessant desire for development, driven by individuals in positions of state and corporate power. As a result, environment harm is disproportionately experienced by the poor and powerless“(see Bookchin, 2004).
Big corporations neglect that human development of production in plants and other food materials because the generic canned foods are very controlling on the environment. In the brinks of chaos and pollution, economic control of capitalism stabilizes the ecology and exposes other materialism more well and nutritious. I believe such genetic contamination to the tundra and plains region progresses a limited need for genetically engineered foods.
Concluding, genetically modified food proctors many challenging issues. Still, there is a need of limiting transgenic food products. Naturalists agree that consumers need more genetically engineered foods than organic ones because of better health results of diabetes and cardiac care. Although, genetically modified vegetation need to be less in supermarkets because consumers are in trouble. Problems such as the harm of human and health risks are at rise. As well as, economic instability concerns millions of consumers because of the act of eco-Marxists. Environmental pollutions are pest and bacteria spread are abusing the rights of many U.S citizens.
Work Cited Page:
1. Walters, Reece. Eco Crime And Genetically Modified Food. Abingdon, Oxon: Routledge, 2011. eBook Collection (EBSCOhost). Web. 19 Nov. 2013.
2. Fukuda-Parr, Sakiko. The Gene Revolution : GM Crops And Unequal Development. London: Earthscan, 2007. eBook Collection (EBSCOhost). Web. 19 Nov. 2013.
3. "Genetically Modified Foods." Culture Wars: an Encyclopedia of Issues, Viewpoints, and Voices. Armonk: M.E. Sharpe, 2010. Credo Reference. Web. 19 November 2013.
4. "Genetically Modified Foods." The Hutchinson Unabridged Encyclopedia with Atlas and Weather Guide. Abington: Helicon, 2013. Credo Reference. Web. 19 November 2013.
5. "Genetically Modified Foods." The Hutchinson Unabridged Encyclopedia with Atlas and Weather Guide. Abington: Helicon, 2013. Credo Reference. Web. 19 November 2013.