The Benefits of Genetically Modified Foods

The Benefits of Genetically Modified Foods

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Genetically modified foods are organic materials which cross pollinates to become highly nutritious and valuable. I learned from my middle school years, that Gregor Mendel’s experiment on pea pods is an example of genetically modified foods. In Mendel’s experiment, he cross pollinated two pea pods, which had different gene alleles. The growth stage produces two pea pods with brighter green leaves. Genetically modified foods also have a bad consequence to needy families from small villages. Yet, these families feed on genetically modified products because items are more in nutrients and vitamins. In the United States, the need of limiting transgenic fruits and vegetables like tomatoes is great. More specifically, in the preceding years genetically altered foods are endangering consumers’ health and prices. So, these generic modified products need less farming. Consumers need fewer products from Agricultural and Business Bureau by making a petition to stop sales. Genetically engineered food needs to be limited for consumers because genetically modified diets produce more problems like economic instability, health and human risks, and environmental hazards.
Farmers harvest genetically modified foods because they are healthier and more nutritious. The Bureau of Farm states, "Georgian farms are in harvest and huge sales for genetically altered crops.”(Dr. Martha R. Herbert 1). Georgian farmers regret the growth of gene transmissible crops into food because a change for the gene allele produces crops that are very harmful. A single gene change produces the immune system to become less dependable.
“For the past 20 years Americans have been eating plants, which scientists have used modern tools to insert a gene here or tweak a gene there, helping the crops tolerate drought and resist herbicides. Around 70 percent of processed foods in the U.S. contain genetically modified ingredients, so half of the population needs fewer genetically altered groceries because of bacterial infection. Human transmitted diseases are widespread according to the produce of genetically modified foods. Instead of providing people with useful information, mandatory GMO labels would only intensify the misconception that so-called Frankenfoods endanger people's health” (“Are Engineered Foods Evil?" on page 80).
Genetically modified foods produce a higher chance in human risks of transmitted diseases such as AIDs and HIV. I believe that genetically modified foods should be limited. So, consumers need to restrict problems such as the economic crisis, environmental pollution, and health and wellness dangers.
The first problem associated with genetically engineered food is economic instability.

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Genetically engineered foods are too pricey because of the basic resources such as fertilizer, plant, and are very pricey. Genetically Modified Foods state, “Nine companies developing GM crops in the UK agreed to enter into a voluntary ban on the growing of GM crops until 2002, when a government-funded £3.3-million, four-year trial was expected to have assessed the risk to nature posed by GM crops”(Genetically Modified Foods1). The antibiotics and bacterial pathogens make the safety protocol for genetic modification in need of more materials and rules. Biotechnology opponents lose in the access of sufficient knowledge and supply. Food-safety need of pest resistance cost twenty five thousand dollars annually. So, the processes of gene cloning and DNA technology produce a long effort and time. Genetically modified foods need a lot of tools like water, fertilizer, biotechnology, and pest-resistant materials, and the specific methods are more challenging. Therefore, consumers need fewer products that are transgenic because the lack of technology, basic materials, and antibiotics and hormones injected into the poultry.
The second problem for genetically altered foods is health and human risks. Issues such as obesity, flu and virus epidemic accelerate. Genetically engineered foods cause accidental production of new disease-causing micro-organisms; also, the widespread of herbicide and pest resistance genes into fruits and vegetables concern food safety issues. Allergies are a health problem for growing number of U.S. citizens because Genetically Modified Foods state, “In 2000, consumers discovered that Starlink, a genetically modified additive, produces the human allergen Cry9C in taco shells and corn” (Franz, 2002). Allergic reactions such as eczema and red swelling are highly contagious because of the human allergen Cry9C in taco shells and maize. As well as, the percentage rate of genetically modified crops responds to allergic reaction, inadvertent toxicity to wildlife, and herbicide tolerance. Genetically modified groceries regulate the health need of Medicare and Medicaid because of an ethical concern on how the increase in hybrid crops cause an imbalance in digesting gaining weight, and loosing high calories. Genetically modified foods control high nutritious labels but lack in stable production because allergic reaction, weigh gain, and widespread epidemic. “Genetic revolution provides substantial potential for improving health, while at the same time there are widespread concerns about ethics, regulation, commercial exploitation, civil liberties, and scientific impropriety” (Nottingham, 2003; O’ Sullivan et al., 1999). Biologists and naturalists plant two hybrid crops such as potato and spinach in one row, but irrigation itself pollutes the harvest.
The third problem for genetically modified foods is environmental hazards. Past human progress of genetically engineered food constantly harmed the environment because of threats and dangers to non-human species, and eco-Marxists notion of capitalism. A few risk factors are policies and practices, which reduce genetically modified food production. The jobs are planting seeds and cross pollinating them, but watering them with any source man made. These tasks deconstruct the natural habitats because the environment damages the organic soil. As well as, the fertilizer consists of pests. Human nature and lifestyles pollute the stable environment, and causes in genetic contamination such as beans and other vegetables. Also, degradation of air, water, and soil quality through genetic technologies pursuits a skill trade as an action of harm.
“Connected to notions of eco-Marxism are social ecological approaches that define environmental harm in terms of political and economic power. Harms to the environment are those associated with an incessant desire for development, driven by individuals in positions of state and corporate power. As a result, environment harm is disproportionately experienced by the poor and powerless“(see Bookchin, 2004).
Big corporations neglect that human development of production in plants and other food materials because the generic canned foods are very controlling on the environment. In the brinks of chaos and pollution, economic control of capitalism stabilizes the ecology and exposes other materialism more well and nutritious. I believe such genetic contamination to the tundra and plains region progresses a limited need for genetically engineered foods.
Concluding, genetically modified food proctors many challenging issues. Still, there is a need of limiting transgenic food products. Naturalists agree that consumers need more genetically engineered foods than organic ones because of better health results of diabetes and cardiac care. Although, genetically modified vegetation need to be less in supermarkets because consumers are in trouble. Problems such as the harm of human and health risks are at rise. As well as, economic instability concerns millions of consumers because of the act of eco-Marxists. Environmental pollutions are pest and bacteria spread are abusing the rights of many U.S citizens.




Work Cited Page:
1. Walters, Reece. Eco Crime And Genetically Modified Food. Abingdon, Oxon: Routledge, 2011. eBook Collection (EBSCOhost). Web. 19 Nov. 2013.
2. Fukuda-Parr, Sakiko. The Gene Revolution : GM Crops And Unequal Development. London: Earthscan, 2007. eBook Collection (EBSCOhost). Web. 19 Nov. 2013.
3. "Genetically Modified Foods." Culture Wars: an Encyclopedia of Issues, Viewpoints, and Voices. Armonk: M.E. Sharpe, 2010. Credo Reference. Web. 19 November 2013.
4. "Genetically Modified Foods." The Hutchinson Unabridged Encyclopedia with Atlas and Weather Guide. Abington: Helicon, 2013. Credo Reference. Web. 19 November 2013.
5. "Genetically Modified Foods." The Hutchinson Unabridged Encyclopedia with Atlas and Weather Guide. Abington: Helicon, 2013. Credo Reference. Web. 19 November 2013.
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