Benefits Of Genetically Modified Foods Essay

Benefits Of Genetically Modified Foods Essay

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Genetically modified foods are around us everyday and we have no idea. These foods are made inside of a lab while researchers continually run tests. These tests include changing the genes inside of the food, or even transferring genes from one species to another. GMO’s are not natural, which cause bad reactions with our bodies and our environment. They have had a long history of researchers learning more and more about them, but yet we haven’t found a way to make them safer for us. There have been many tests done on them that show us the effects they have on our bodies. These effects include: infertility, organ damage, immune disorders, and abnormalities. Spreading of these GMO’s into our environment is happening all around us.




























If you found out your foods are made in labs, would you still eat it? Genetically modified organisms, GMO, are made within a laboratory where researchers take the DNA of one species and force them into something different. This technique is also practiced with the foods we eat everyday. Farmers believe this method is better for their crop production. Although, farmers receive some benefits for their crops, changing the genes of anything will leave a bad effect. Genetically modified foods cause inevitable harm because they are unhealthy and hurt our environment. More people need to be informed about these foods and stand together to get them stopped.
History of GMO’s
In 1973, Herbert Boyer and Stanley Cohan organized the first genetically engineered organism. They developed the idea by slicing a gene of one organism and adding it to another. One year later, Rudolf Jaenisch and Beatrice Mintz exercised this process but using it in animals.
Even though this technology advanced ...


... middle of paper ...


...le staff insists that we can develop crops who are better fit to survive in this climate changes. Thus, making it easier for our farmers to keep this hungry world satisfied.
Conclusion
When taking a step back and looking into GMO’s you notice although they have good intentions doesn’t mean they can’t hurt us. These genetic modified foods we eat are made and continually being tested on in laboratories. Foods like these are far from normal, creating a response within our bodies and the world. Genetically modified foods cause inevitable harm because they are unhealthy and hurt our environment. More people need to be informed about these foods and stand together to get them stopped. By insisting that these companies label the products that have genetically modified food within, we can watch what we are putting inside of our bodies.






































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Benefits Of Genetically Modified Foods Essay

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