Benefits Of Genetically Modified Foods Essay

Benefits Of Genetically Modified Foods Essay

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Today, people in the first world are blessed with the ability to make a choice between GMO foods, which are foods that are genetically modified, and organic foods, which are foods that are not modified and are grown through natural means. These different types of foods are born through different farming methods and each has its own pros and cons. Genetically modified foods are superior to organic foods for a multitude of reasons such as their higher crop yield and their lower cost, and it is obvious that genetic modification of crops is the future. However, it is worth examining why exactly this is and what pros and cons the two different forms of food have in order to determine which type of food a person should eat. Many people choose, for example, to eat entirely organic foods in order to avoid the health risks associated with genetically modified foods and to have a more natural eating experience.
While there are some concerns when it comes to considering eating genetically modified foods, the benefits that come from them are outstanding. For instance, food quality can be drastically improved. Fruits and other kinds of food that sour or go bad quickly can be engineered to stay fresh longer. This is especially helpful to grocery stores, as they will be able to keep food out for sale longer and will not have to throw away and waste food that has gone bad. Growing genetically modified food will help Earth in the long run as well because higher crop yields will be produced, feeding more hungry people. It may even be a major step in solving world hunger, which is one of humanity’s biggest problems. The downsides to growing and eating genetically modified foods can be somewhat easily taken care of. For example, a major concern pe...


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...it comes to food - especially in places outside of the first world.



Works Cited
Murnaghan, Ian. "Fact Sheet: Pros vs Cons." Fact Sheet: Pros vs Cons. N.p., 9 Feb. 2016. Web. 13 Feb. 2016. .
DeCostole, Jessica. "The Truth About Organic Foods." Redbook. N.p., 14 Aug. 2015. Web. 13 Feb. 2016. .
"Genetically Modified Foods." University of Utah. University of Utah, n.d. Web. 13 Feb. 2016. .
"Genetically Engineered Foods: MedlinePlus Medical Encyclopedia." U.S National Library of Medicine. U.S. National Library of Medicine, n.d. Web. 13 Feb. 2016. .
Freedman, David H. "The Truth about Genetically Modified Food." Scientific American. N.p., 1 Sept. 2013. Web. 13 Feb. 2016. .
"Nutrition and Healthy Eating." Organic Foods: Are They Safer? More Nutritious? N.p., n.d. Web. 13 Feb. 2016. .
"20 Quotes About GMO Foods." 20 Quotes About GMO Foods. N.p., n.d. Web. 13 Feb. 2016. .

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