There are many potential illnesses with the ingestion of chemically harmed food that people purchase today. Jeffrey Smith states in his article, “GMOs, yes you are eating them. No they are not safe to eat,” (Smith 32). Many people are not aware of the presence of genetically modified ingredients in their everyday food intake. That is manly because labeling is not required by the government regulations, nor forced by biotech companies. There’s no way for customers to know what they are eating. There have been multiple of illnesses detected from GMOs and it has been proven that the majority of allergies come right from the GMO that have been put into our sources. Statistics show that 5% of ch...
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... the non-GMO verified foods. Although the GMO foods may not cause a difference in the world today, studies have proven that it may cause a big deal in the near future. If more people were aware of the hazardous chemicals in our foods, we have many answers to our diseases, stunts in growth, and side illnesses that we receive. The effects of the GMO in our foods today are possible sickness; whether it is an overload in toxicity, an allergic reaction, the inattentive awareness between organic foods and non-GMO verified products, or the mistreatment of our lovely crops, and animals. Personally, thinking about one another could
result in a healthier lifestyle. If everyone pitched in and helped one another, we could recreate the United States and make it a better place by removing all harmful chemicals in our foods, which would avoid diseases to the humans and our animals.
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- Genetically modified foods are around us everyday and we have no idea. These foods are made inside of a lab while researchers continually run tests. These tests include changing the genes inside of the food, or even transferring genes from one species to another. GMO’s are not natural, which cause bad reactions with our bodies and our environment. They have had a long history of researchers learning more and more about them, but yet we haven’t found a way to make them safer for us. There have been many tests done on them that show us the effects they have on our bodies.... [tags: Genetically modified food]
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- Introduction Monsanto operates as a biotechnology company that was founded in 1901 by John F. Queeny. The company is the worlds largest seed company, but didn’t begin its origins dealing with seeds. In fact in the beginning “Monsanto produced the artificial sweetener saccharine, which it sold to Coca-Cola.” (Ferrell, Fraedrich, Ferrell, 2013). At this time they made a name for themselves manufacturing chemicals. As the worlds largest seed holder 70 to 100 shares of certain crops are held by the company.... [tags: Genetically modified organism]
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- As time goes on, scientists are discovering more and more ways to enhance the lives that we live. One way that they are doing this is through the production of genetically modified organisms. These genetically modified organisms are also known as GMOs. GMOs are living organisms whose genetic material has been artificially manipulated in a lab through genetic engineering. We have been changing the genes of plants and animals for a long time through different, more natural processes. However, due to more recent advances in the field of genetic engineering, we now have more control over the genetics of an organism.... [tags: Genetically modified food]
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- Risks and Benefits of Genetically Modified Foods Ideally, the debate over whether or not to allow the widespread use of genetically modified products would take the form of a scientific cost-benefit analysis, in which the expected gains were weighed against the potential risks. In such a scenario, one would imagine that genetically modified products would then be divided into three categories: those whose proposed benefits clearly outweigh their possible dangers; those whose possible dangers clearly outweigh their proposed benefits; and those whose dangers and benefits are too closely matched to make a final determination based on anything more than guesswork.... [tags: GMOs, Genetically Modified Crops]
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