Persuasive Essay On Food

1047 Words3 Pages
bulb-icon

Recommended: Dangers of gmos

Hippocrates has been quoted, “Let food be thy medicine, and medicine be thy food” (Asiado). In his day the idea of genetically modifying food did not exist. At that time the food that existed was what grew naturally on earth; his opinion was that the cures to diseases could be found in those foods. Fast forward 2000 years and the topic of GMO’s is a topic greatly debated among those in the field and the general public is starting to become aware as well. Most people have at least heard about the possible dangers to one’s health associated with the consumption of GMO’s in our food; they may have also heard the other side proclaim how GMO’s could solve world hunger. The two sides to the argument are between companies such as Monsanto, the leader …show more content…

In 2009, an organization of physicians known as The American Academy of Environmental Medicine (AAEM), conducted animal research on GM foods. They stated, “There are serious health risks associated with eating GM foods. Those risks include: infertility, immune system problems, accelerated aging, disruption of insulin and cholesterol regulation, gastrointestinal problems and changes in the liver, spleen and gastrointestinal tract…there is more than a casual association with genetically modified foods and adverse health effects. There is causation” (Smith 12). The findings have startled many and other studies have been performed and show even more health problems including kidney damage, breast tumors and premature death in rats. An outcome of a European study with lab animals has created a lot of question on the topic. In this study rats “were fed a popular GM corn developed horrifically oversized tumors and organ damage. That study has been widely criticized. But so have studies done by the industry showing that GMOs are safe” (Smith). There are no long-term studies done on humans showing the safety of GMO foods to humans which causes group dispute. However, health is only one of the many concerns the anti-GM has, they state the genetically modified plants also harms the

Show More
Related

  • Persuasive Essay On The American Diet

    802 Words  | 2 Pages

    After taking a closer look at the American diet, it 's clear to see Americans are in a lot of trouble. The average American diet is filled with lots of greasy fast food, large cuts of meat, salty junk food and sugar-laden sodas. This tradition is then passed on to the children and creates a legacy of ailments, disease and a lower quality of life. To many people, plant-based eating sounds like a death sentence. In reality, it 's all about getting creative with the foods you already like. It also involves intentional meal-planning and organization. However, your health is worth it. The ability to experience a better quality of life should be motivation enough to start changing your eating habits. Consider a few of these simple ways to incorporate plant-based eating into each meal without eliminating delicious taste.

    Read More

  • Persuasive Essay On American Food

    1524 Words  | 4 Pages

    Meriam-Webster Dictionary defines food as “material taken into an organism and used for growth, repair, and vital processes as a source of energy” (Mish). Food is simple, yet humans have made it very complex. In the United States of America, food has become more of a hobby than a nutritional need. Every family gathering, holiday, and birthday celebration contains food of some sort. Types of food are customary at different times, like birthday cake at a birthday party, or stuffing at Thanksgiving. There is an entire holiday dedicated to dressing up and giving children candy (Halloween). One of the popular holiday foods is meat. An average of 10 million land animals (not including fish or other water dwelling organisms) are brutally slaughtered

    Read More

  • Transgenic Food, Myths vs. Realities.

    782 Words  | 2 Pages

    Genetically modified foods affect humans’ health by weakening the immunologic system, giving rise to degenerative diseases and causing the appearance of new viruses. Transgenic food alters the immune system occasioning an increment on the tolerance of virus. GMO make the immune system to lose it capacity of recognizing dangerous substances. In addition, the weakening of the immune system decreases the number of white blood cells in the body, increasing the possibilities to develop autoimmune diseases. In addition, people are prone to acquire degenerative diseases when they eat genetically engineered foods. The food that has been altered includes modified DNA, which is assimilated by the body, causing prejudicial tumors or malformations that can be transmitted to the next generations. Similarly, experimentation with GM Food will facilitate the appearance of new viruses. Viruses are organisms that can evolve being immune to the antidotes or crossbreed with others viruses that cannot be counteracted. Therefore, increase of virus tolerance, acquisition of degenerativ...

    Read More

  • Taking a Look at Genetically Modified Organisms

    1564 Words  | 4 Pages

    If you read the paper or watch the news, you’re undoubtedly aware of the debate raging over genetically modified food. Is it bad or is it good? Between the feuding sides, you might find yourself a little lost and wondering which side is right. Answers to seemingly simple questions have been blurred or exaggerated by both sides. On one side genetically modified food is more sustainable, safe, cheaper, easier to grow and has the potential of creating disease-fighting foods. Although this is positive and good intentioned, there may be unintended consequences that we have been quick to overlook. Those opposing genetically modified food clam that it is dangerous, harms the environment, increases health risks, and causes infertility and weight gain. Even things like the declining bee population may have closer ties to modified food than previously thought. We must look to science for answers. By studying genetically modified organisms (GMOs) we can guide our decision about whether we want to be consuming them.

    Read More

  • Genetically Modified Organisms and How They Have Changed Food in America

    1669 Words  | 4 Pages

    Food is an essential part of everyday life without it one could not survive. Every day we make choices on what we put in to our bodies. There are countless varieties of food to choose from to meet the diverse tastes of the increasing population. Almost all food requires a label explaining the ingredients and the nutritional value allowing consumers to make informed decisions on what they are consuming. However, many may not be considering where that food is coming from or how it has been produced. Unfortunately, there is more to food than meets the eye. Since 1992, “ the U.S. Food and Drug Administration ruled, based on woefully limited data, that genetically modified foods were ‘substantially equivalent’ to their non-GM counterparts” (Why to Support Labeling). GM food advocates have promised to create more nutritious food that will be able to grow in harsh climate conditions and eventually put an end to world hunger in anticipation of the growing population. There is very little evidence to support these claims and study after study has proven just the opposite. GM crops are not only unsafe to consume, but their growing practices are harmful to the environment, and multinational corporations are putting farmers out of business.

    Read More

  • Persuasive Essay On Nutrition Education

    1142 Words  | 3 Pages

    Food is the essential vitality of life and the essence of survival. It nourishes one’s physical body to enable pursuit of passion. However, in overwhelming aspects of American society, food is viewed as an enemy. It is seen as the root cause of obesity which carries heavy condemnations of ugliness and weakness. Countless people have become obsessed with food as a means of exerting strength, displaying will-power, and achieving alleged beauty. The way society views nutrition has become misconstrued and disordered, resulting in unhealthy relationships with food, and thus emotional and physical harm. The most effective way to change society’s relationship with food is to target the presentation, practices, content, and intentions of nutrition

    Read More

  • Genetically Modified Organisms are Safe

    1945 Words  | 4 Pages

    This has created a large amount of debate on local, national, and international levels about the safety of genetically modified foods to human health. There are many angles that have been taken from different groups on this issue. Some believe it is harmful to our health, with one source stating that, “mice eating GMO corn had fewer and smaller babies (Jagelio 2013).” Without testing on humans how are we to know these harmful effects aren’t impacting our health and reproduction. Other groups see GMOs as being both beneficial and having no impact on human health.

    Read More

  • Negative Effects of GMOs

    846 Words  | 2 Pages

    Consuming foods that have been genetically altered have serious health risks based on research done on rats by The American Academy of Environmental Medicine (AAEM), an international organization of physicians. Risks include infertility, immune system problems, accelerated aging, disruption of insulin and cholesterol regulation, gastrointestinal problems and organ damage. Many AAEM physicians have prescribed non-GMO diets for all patients to improve health conditions. Jeffrey M. Smith, an advocate for non-GMO, says scientific research shows the link of GM food to thousands of sick, sterile, and dead livestock; thousands of toxic and allergic reactions in humans; and damage t...

    Read More

  • Gmo Persuasive Speech

    1022 Words  | 3 Pages

    How many of you hear the words “genetically modified food” and immediately think “BAD”? How many of you scorn the idea that genetically modified foods are useful? How many of you have been manipulated by the media to think that all biotechnology is evil? Genetically modified organisms (GMOs) are organisms that have been genetically spliced to achieve a certain trait. As the demand for a larger food supply is increasing due to population growth, the benefits that GMO foods provide are being hailed as the only solution to the food crisis. However, many people are making inadequately informed decisions, and are pushing them to the back shelf. I will inform you on why genetically modified organisms may be the only way to a stable, safe future for the less fortunate.

    Read More

  • Seed Of Death Film Analysis

    778 Words  | 2 Pages

    An English doctor, named Arpad Pusztai, did a study on rats being fed genetically modified foods. His study found out that rats that ate genetically modified potatoes had pre-cancerous cells, smaller brains, smaller livers, smaller testicles, and damaged immune systems. After finding this out, he then changed the eating habits of the rats by interchanging between feeding them organic potatoes and genetically modified potatoes for two weeks at a time. He concluded that whenever the rats ate the organic potatoes, their symptoms disappeared, but when the rats ate the GMO potatoes again, the symptoms reappeared. Pusztai study isn’t the only that proves that GMOs are harmful. Other studies have also shown that GMOs are linked to reproductive problems, immune system problems, accelerated aging, gastrointestinal distress, and dysfunctional regulation. This proves that GMOs have a serious effect on our

    Read More

  • Genetically Modified Food are Pandora´s Box to Humans and the Environment

    536 Words  | 2 Pages

    “Genetically modified foods are a "Pandora's box" of known and unknown risks to humans and the environment. They have been forced onto the American public by multinational biotech and agribusiness corporations without adequate oversight and regulation by the United States government (Driscoll, SallyMorley, David C).”Genetically Modified Food is food which has been chemically altered by scientists during the production process to give the food more nutrients, better appearance, and a longer shelf-life (Rich, Alex K.Warhol, Tom). The importance of this issue is that these GMO’s can actually have a negative effect in our society in general. It could mutate in a negative way and cause cancer or other diseases. Genetically modified food should be strictly controlled due to its various detrimental effects on the environment, human health, and potentially insect/animal effects.

    Read More

  • Genetically Modified Food (GMOs): Annotated Bibliography

    2902 Words  | 6 Pages

    Genetically modified food’s, or GMOs, goal is to feed the world's malnourished and undernourished population. Exploring the positive side to GMOs paints a wondrous picture for our planet’s future, although careful steps must be taken to ensure that destruction of our ecosystems do not occur. When GMOs were first introduced into the consumer market they claimed that they would help eliminate the world’s food crisis by providing plants that produced more and were resistant to elemental impacts like droughts and bacterial contaminants, however, production isn’t the only cause for the world’s food crisis. Which is a cause for concern because the population on the earth is growing and our land and ways of agriculture will not be enough to feed everyone sufficiently. No simple solutions can be found or applied when there are so many lives involved. Those who are hungry and those who are over fed, alike, have to consider the consequences of Genetically Modified Organisms. Food should not be treated like a commodity it is a human necessity on the most basic of levels. When egos, hidden agendas, and personal gains are folded into people's food sources no one wins. As in many things of life, there is no true right way or wrong way to handle either of the arguments and so many factors are involved that a ‘simple’ solution is simply not an option.

    Read More

  • Argumentative Essay About Food

    1094 Words  | 3 Pages

    Food is a major part of everyone’s everyday life. It’s hard to imagine life without the chocolate cake on your fingers or a carne asada taco in your mouth. Enjoying delicious desserts and fast food seem extremely magnificent to eat and spend money buying them. Although, there have been many controversies in the United States on how it’s the largest country with the most obesity regarding children, which affects their health, many people are still going throughout their day snacking. Many people in America are having full course meals with thousands of calories in one sitting not knowing the short term or long term side effects that are going to take a huge toll on their lives. Food is delicious, but it comes with a secret behind the savoriness/sweetness.

    Read More

  • Pros And Cons: The Benefits Of Genetically Modified Foods

    1055 Words  | 3 Pages

    Genetically modified organisms are known to carry many risks along with its benefits. Many studies have shown that eating new genetically modified organisms cause more allergic reactions found in people some of the reason is even if people don’t consume GMO crops. Animals are being fed GMO products such as soy beans, and corn then the animal is consumed by us. Many GMO’s pose great environmental damage by crossbreeding with weeds. This is a threat because most genetically modified crops are made to be herbicide resistance, when cross-breeding happens the weeds also become resistant to herbicides making it easier for them to spread. The time for the genetically modified organisms to grow is generally about the same amount of time as non-genetically modified organisms. One of the biggest cons to GMO is that no one really knows if they are safe for consumption. Studies have been done but in some cases there is a risk of cancer. Also pesticides have been found in some of the genetically modified crops. This leads to more toxins in our bodies which can lead to more cancer diagnosis. With all of these risks the concern of genetically modified organisms is still growing. Figure 2 shows a general idea of consumer’s feelings towards

    Read More

  • Persuasive Essay On Eating Healthy

    1177 Words  | 3 Pages

    Eating Responsibly To eat responsibly means to know what you are eating and knowing what you are putting into your body, whether it is healthy for you or not. It’s a sad fact that the typical American diet (high in meat and processed foods) is not healthy. There are a lot of different ways to stay healthy, but it can also be very difficult to follow a good diet plan all the time. I know that breakfast is the most important meal of the day, and I have tried to eat well before all of my classes. I include the necessary protein of eggs and sausage, and include a fruit of some kind.

    Read More

More about Persuasive Essay On Food

Open Document