Recognizing the benefits of GM crops, developing countries throughout the world are following in America’s footsteps and integrating biotechnology into their agricultural practices. The benefits of GM crops far outweigh any of the associated potential risks. Advantages include: lower pesticide and herbicide use (reducing costs for farmers and preserving the environment), pest and virus resistance,...
... middle of paper ...
...tically Modified Corn: An Analysis of the Distribution of Benefits and Risks." Risk Analysis 24.3 (2004): 715-24. Www.sullivanfiles.com. Blackwell Publishing Limited. Web.
7. Wu, Felicia, and William P. Butz. The Future of Genetically Modified Crops: Lessons from the Green Revolution. Santa Monica, CA: RAND, 2004. Print.
8. Qaim, Matin. Department of Agricultural Economics and Rural Development. "Benefits of genetically modified crops for the poor: household income, nutrition, and health." New Biotechnology 1 Vol. 27 No. 5. University of Goetten, November 2010. Web. 19 Mar. 2011.
9. Pinstrup-Andersen, Per, and Ebbe Schioler. Seeds of Contention: World Hunger and the Global Controversy Over GM Crops. Baltimore: Johns Hopkins UP, 2001. Print.
10. Becker, Elizabeth. "U.S. Contests Europe's Ban on Some Food." The New York Times 14 May 2003: 1-3. Print.
Need Writing Help?
Get feedback on grammar, clarity, concision and logic instantly.Check your paper »
- Genetically modified crops, GMs have attracted controversy in the recent years particularly due to the lack of adequate information concerning GMs as well as the benefits and risks associated with the technology. However, since the first generation of genetically modified crops, there have emerged two areas of concern with regard to the risks the crops pose to both the human life and the environment. This paper thus seeks to define genetically modified crops, question the reason for making GMs and weigh the benefits against the risks.... [tags: Genetically modified food]
1187 words (3.4 pages)
- Work on plant and human genomes has proceeded in parallel and the progress in this is leading to a greater understanding of agronomic performance and phenotypic appearance through studies of the genomics, proteomics, and metabolomics; which is allowing breeders to identify the genes associated with specific desirable traits which would provide major opportunities for crop improvement (Cockburn 2001). Genetic engineering (GE) or rDNA (recombinant DNA) allows specific genes from an organism to be identified, isolated, copied, and inserted into other organisms with high level of specificity (Poitras 2000, Cockburn 2001, Jordan 2002, Dennis et al.... [tags: GMOs, Genetically Modified Foods]
831 words (2.4 pages)
- About 90% of planted areas of soybeans in the United States are genetically modified strains. Genetic engineering is very important to modern society because of the world’s expanding population and with the arising need of food; it provides an adequate source. Genetic engineering may have both advantages and disadvantages, but the future of mankind may be affected greatly if it is allowed to prosper as a modern science. Several main arguments that many people have about genetic engineering are the effects of scientific evolution, cloning experiments and the moral line that is presented with life altering consequences.... [tags: Genetic Engineering]
1200 words (3.4 pages)
- The Benefits of Modified Crops Genetically modified crops feed developing countries around the world. This new method helps thousands of individuals fight hunger in countries where there are not enough resources. Modified crops are plants whose DNA has been modified to live longer and provide more food throughout the year. It is beneficial for expanding global food, but also it can have environmental risks. Humans would not be able to live only on organic food because it would not be enough for everyone; therefore, genetically modified crops are beneficial to current society because they result in sufficient food to feed individuals around the world.... [tags: Genetically modified organism]
1176 words (3.4 pages)
- Genetically modified foods are organic materials which cross pollinates to become highly nutritious and valuable. I learned from my middle school years, that Gregor Mendel’s experiment on pea pods is an example of genetically modified foods. In Mendel’s experiment, he cross pollinated two pea pods, which had different gene alleles. The growth stage produces two pea pods with brighter green leaves. Genetically modified foods also have a bad consequence to needy families from small villages. Yet, these families feed on genetically modified products because items are more in nutrients and vitamins.... [tags: GMOs, Genetically Modified Crops]
1130 words (3.2 pages)
- We are all aware that the world population is undeniably increasing each year and is certain to double in the next century. The increase of global population demands the increase of food production. Securing a sufficient food supply for the expected growth of population will be a major challenge. Scientists promise that producing genetically modified foods would solve this problem. Although many argue that growing genetically modified foods can ruin the environment and ecosystem indefinitely, it is also undeniable that genetically modified foods is beneficial for the environment and the society.... [tags: Genetically Modified Crops]
868 words (2.5 pages)
- In 1984, the first successful genetically modified plant, antibiotic-resistant Tobacco, came into the picture. By 1994, the FDA approved the sale of the first genetically modified crop, a tomato, in the United States. One year later, numerous genetically modified crops hit the market, including corn and wheat. The use of genetically modified crops for food has become an increasingly controversial issue. Despite their successes in the United States, many other nations are wary of adopting modified crops, and their sentiment is catching on in America too.... [tags: tobacco, food security, crops]
1555 words (4.4 pages)
- Risks and Benefits of Genetically Modified Foods Ideally, the debate over whether or not to allow the widespread use of genetically modified products would take the form of a scientific cost-benefit analysis, in which the expected gains were weighed against the potential risks. In such a scenario, one would imagine that genetically modified products would then be divided into three categories: those whose proposed benefits clearly outweigh their possible dangers; those whose possible dangers clearly outweigh their proposed benefits; and those whose dangers and benefits are too closely matched to make a final determination based on anything more than guesswork.... [tags: GMOs, Genetically Modified Crops]
2415 words (6.9 pages)
- Genetically Engineered Food Crops: Benefits Outweigh Risks Genetically engineered (GE) food crops have caused heated debate in the food industry for many decades and have caused many consumers major concern. According to Dr. Carroll Rawn, a biology professor at Seton Hall University, genetically engineering food entails taking genes from a certain crop and inserting those genes in the DNA of another. This process changes the nucleotide sequence of the crop and, therefore, its characteristics.... [tags: GMOs Genetically Modified Foods]
1644 words (4.7 pages)
- I. Introduction: Genetically engineered foods could produce many benefits for our future because GE foods could promote longevity on the shelves of the stores, could be produced in drought ridden countries, and could enhance vitamins that are lacking in some countries. II. Background section A. Facts on Linda Bren and the FDA facts. B. FDA states that GE foods are as safe as commercial foods. C. Most grocery stores contain GE products. D. Adds longer shelf life to foods. E. State how no GE foods contain animal DNA yet.... [tags: GMOs, Genetically Modified Crops]
1664 words (4.8 pages)