The Benefits of Genetically Modified Crops Essay

The Benefits of Genetically Modified Crops Essay

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For the last several decades, the world has been plagued by widespread starvation and poverty. Economies are failing in numerous countries, and developing nations struggle to feed their inhabitants. As a result of the world’s mounting overpopulation, food has become scarce and resources are rapidly dwindling. However, modern science has provided a solution: agricultural biotechnology. Genetically engineered crops represent the bright future of agriculture. Crops like cotton, corn, and soybeans can have genes inserted or deleted into their cell membranes; this modification facilitates pest and virus resistance, drought tolerance, and even provides nutritional enhancement. Genetically altered crops produce much higher yields than organic harvests while concurrently preserving the environment. This increased production not only increases profit for farmers, but also reduces costs for consumers too. These crops were first introduced in the early 1990s, and, despite disapproval from some European countries, have rapidly spread to many nations within the last 15 years. In a world where starvation is rampant and economies are deteriorating, genetically modified crops (known as “GM crops”) offer a proven and viable solution to world hunger while simultaneously increasing the GDP of nations and improving human health.
Recognizing the benefits of GM crops, developing countries throughout the world are following in America’s footsteps and integrating biotechnology into their agricultural practices. The benefits of GM crops far outweigh any of the associated potential risks. Advantages include: lower pesticide and herbicide use (reducing costs for farmers and preserving the environment), pest and virus resistance,...

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...tically Modified Corn: An Analysis of the Distribution of Benefits and Risks." Risk Analysis 24.3 (2004): 715-24. Blackwell Publishing Limited. Web.

7. Wu, Felicia, and William P. Butz. The Future of Genetically Modified Crops: Lessons from the Green Revolution. Santa Monica, CA: RAND, 2004. Print.

8. Qaim, Matin. Department of Agricultural Economics and Rural Development. "Benefits of genetically modified crops for the poor: household income, nutrition, and health." New Biotechnology 1 Vol. 27 No. 5. University of Goetten, November 2010. Web. 19 Mar. 2011.

9. Pinstrup-Andersen, Per, and Ebbe Schioler. Seeds of Contention: World Hunger and the Global Controversy Over GM Crops. Baltimore: Johns Hopkins UP, 2001. Print.

10. Becker, Elizabeth. "U.S. Contests Europe's Ban on Some Food." The New York Times 14 May 2003: 1-3. Print.

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