Where does organic food come from and what does organic mean. Many definitions can be found defining the term organic food. All definitions of the term organic include the production and certification process. According to the article Definition of Organic Food, “Organic foods are defined as those that are produced without the use of chemicals, including pesticides and fertilizers commonly used in cultivation and drugs, such as antibiotics and hormones given to commercial livestock” (Inc., 2008-2012). The organic system rejects all forms of synthetic...
... middle of paper ...
...and 17 human studies conducted in the United States and Europe to compare pesticide residues, antibiotic resistance and vitamin and nutrient levels in organic and conventionally produced foods. The study confirms consumers who eat organic fruits and vegetables can significantly reduce pesticide concentrations in their bodies.
In the end organic foods are good for the human body. In the earlier years before genetic engineering, all of our foods were organic and healthy. Eating organics foods are best for our bodies and it helps to improve life. The toxins in today’s food increase the risk of many diseases and cancers. As Yvonne would say from Yvonne’s Natural Food Market, that your bodies are likes automobiles and if we continue to put bad gas into our automobiles then eventually our cars will stop working. Eating organically is a good choice of life.
Need Writing Help?
Get feedback on grammar, clarity, concision and logic instantly.Check your paper »
- When people hear the two words “Organic Foods”, many questions come to mind. Such questions include “what is organic food”, “what does the term organic mean”, and “why should I spend more money on organic food”. Organic food began many years ago before new discoveries and technology ever existed. Throughout the decades, organic food has evolved and caught more attention from buyers and producers than ever before. There are many standards in place to authorize the use of the label “Organic” and also to ensure quality.... [tags: Organic Foods vs. Non-organic Foods]
1846 words (5.3 pages)
- Benefits of Eating Organically A woman enters the grocery to do her weekly shopping. Her name is Alice and she lives with her husband and 2 children. She turns to the produce section and is checking the prices on fruit. Upon arriving at the store, she picks up one apple that is $1.39 a pound and then another apple that is $2.39. There were no differences between the apples. They were both red, medium sized and shinny. So she was thinking about why one was a dollar more than the other, she looked at one of the labels and it said 100% organic.... [tags: Organic food, Organic farming]
1342 words (3.8 pages)
- Eating processed foods, like SnoBalls and cheetos, can’t be that bad for me, the individual, and the environment around me, can it. It’s a question we’ve all asked ourselves at some point or another, and it’s a question which no one seems to bother to find the answer to. While many people are aware of more prominent reasons to eat local, such as the fact that many grocery store brands put chemical preservatives in their food, or that the greenhouse gasses emitted by company trains and trucks is bad for the environment, they do not know about how fruits and veggies can lose important nutrients during transport, or about how local farms preserve green space in communities.... [tags: Agriculture, Sustainable agriculture, Organic food]
1019 words (2.9 pages)
- Organic Many people ask the question of what is organic food. I’m going to go into many things that people might have questions about when it comes to organic food. What is organic food. Is there a difference between Organic and conventional food. Is growing organic easier on farms soil compared to conventional farming; if so how does it. What does it take to be organic food, who watches and regulates what is considered to be organic. Why does organic food cost so much more than conventional. This is a question that many people want answered.... [tags: Organic food, Organic farming]
2049 words (5.9 pages)
- The word “organic” refers to the way farmers grow and process their products to follow specific standards regulated by the United States Department of Agriculture (USDA). The purpose of organic farming is to restrain the amount of synthetic chemicals used to fertilize foods (although certain approved pesticides may be used) and reduce environmental pollution by relying on sustainable techniques to enhance the natural features of a farm. Although the research available does not provide enough evidence on their nutrient composition, to remark there is an advantage for a better health, the demand for organically grown food is increasing, and organic farming is revolutionizing the food industry... [tags: Organic food, Organic farming, Pesticide]
1459 words (4.2 pages)
- Humans initially began farming organically when European farmers began to notice a decrease in soil quality and crop health due to the use of chemical fertilizers (UCSC). This problem that presented itself to crop farmers left no other alternative than to cease the use of chemical fertilizers and begin implementing less harmful supplements in order to improve crop quality, otherwise known as organic farming. Organic agriculture takes into account “the medium and long-term effect of agricultural interventions” (“What are the environmental benefits of organic agriculture” 1), by taking preemptive measures, whereas industrial farming addresses problems as they arise.... [tags: Organic farming, Organic food]
1096 words (3.1 pages)
- Life truly is precious. The majority of people around the globe hope to live a happy and healthy life. Reaching these goals is what most people spend their entire life trying to achieve. There are basic needs that every person has: shelter, clothing, water, and food. In the past when individuals were able to provide for themselves and their families they were able to be content. In the present day however, there is an increasing concern about what type of food is best. Another question is, what type of food should one provide for their family.... [tags: Organic Foods vs. Non-organic Foods]
1153 words (3.3 pages)
- There are many reasons why organic farming techniques are becoming all the rage, but the most important reasons have to do with preserving people’s health, the animal’s health, and the earth’s health. Organic farmers are as skilled in the use of biological and mechanical controls of insects as conventional farmers are in spraying chemicals. The argument starts because there is no denying that ingesting chemicals are harmful to people. Feeding a kid non-organic apple juice might be like putting Windex in a sippy cup.... [tags: organic, farming, health, chemicals]
1470 words (4.2 pages)
- In your life you will most likely eat some form of fruit or vegetable and meat every day. Wouldn’t you want to know how your food was grown and raised. For years there has been a debate on whether organic food is better than genetically modified organism. Are there side effects of GMO’s. Are they as healthy as organic products. Is organic worth buying. Those are some of the many questions people have been asking about this common debate. Organic food is becoming easier to get throughout the world(Trimarchi, 2).... [tags: Organic farming, Organic food]
2782 words (7.9 pages)
- Introduction: In recent years, the food industry has seen a significant increase in the demand for organically grown foods over the alternative choice of conventionally grown food. In 1990, the revenue spent on organic foods was a mere $1 billion, in 2008 sales soared to $21.1 billion, and in 2009, sales reached the highest ever at $26.6 billion (Crinnion 4).The significant increase in demand can be attributed to the common belief that organic foods are overall healthier for human health, and the health of our environment (Crinnon 4).... [tags: Food Safety, Legal Issues, Organic Farming]
1223 words (3.5 pages)