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Importance of probiotics
Benefits of probiotics
Importance of probiotics
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INTRODUCTION
Probiotics are ingestable microorganisms which gives the consumer a beneficial effect. First coined by the late eli Metchnikoff probiotics are described to be microorganisms which are ingested in small amount to increase the diversity of both flora and fauna inside the human body this reaction in turn affects the adaptation abilities for the human body to react to different surroundings, digest different things, or just improve the antibody or the mechanism that already exists in the human body.
This mechanism of diversity caused by many flora inside the digestive track of humans are beneficial because it helps with the digestion of a more diverse product. Even if the probiotic does not help with digestion some other probiotic are useful in a sense that their byproduct or sometimes their metabolism can further enhance the metabolism or other processes in the human body.
In this discussion non-dairy product are the main highlight because of the presence of lactose intolerant consumer. The presence of this type of consumer leads to the void of probiotic food market for the lactose intolerant since many probiotic product contain milk or lactose in some form. Milk is often used in the creation of probiotics because it is a great medium for the genus of lactobacillus which are commonly used because of its versatility and ability to produce numerous beneficial effects.
To suite the lactose intolerant probiotics food market there are products such as good belly which is a probiotic juice. Juice is used because of its low production cost. This coupled with a few other factors such as nutritions, taste, etc. juice is also used because it contains no gluten, lactose, and has a very little chance of bringing allergens because...
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...ging making room for more creative design without the loss of any benefits and also convenience of any other packaging.
Inside the human body lactobacillus plantarum 229v gives a myriad of helpful benefits ranging from the gastro intestinal help it can give to any mal-digestion issues. Because of its vast array of carbon sources this microorganism is comparable to a swiss army knife of probiotics it can cover many things and help enhance any other pre-existing process within the human body.
Both of these fact coupled with high vitamins and minerals offered by fruit juices makes a product such as a probiotic fruit juice a very healthy alternative to any dairy based probiotic product. In my opinion this can even be used a therapy for anyone suffering of maldigestion futher adding another benefit to the health benefit repertoire of the probiotic fruit juice product.
Lactase is an enzyme found in the digestive system. It is essential to the complete digestion of sugar in whole milk and milk products. Lactase specifically breaks down lactose, a complex sugar. Lactase cannot be absorbed by the body unless it is broken down by lactase into glucose and galactose. According to webMD, “Lacking lactase in their intestines, a person consuming dairy products may experience the symptoms of lactose intolerance…Abdominal cramping, flatulence (gas) and diarrhea can occur when a lactose intolerant person consumes milk products.” ("Lactase Enzyme oral : Uses, Side Effects, Interactions, Pictures, Warnings & Dosing - WebMD", n.d.) Lactase is not recommended for use in CHILDREN younger than 4 years of age. Safety and effectiveness in this age group have not been confirmed. (Kluwer, 2014)
Lactose alone cannot induce the lac operon. E. Coli prefers to utilize glucose rather than lactose because glucose is simpler and more abundant.
... determine lactose levels. Maybe a lactose quotient could be developed and printed on lactose based products to indicate their relative impact on lactose intolerant people. I think this would be a valuable service to lactose intolerant people in choosing products that contain considerable lactose but have different digestibility factors because of lactase or other additives. I believe study should focus on two major areas. First, alternate methods of processing milk products should be explored, such as making yogurts, cheeses and low-lactose products, and adding lactase to unadulterated milk products to help lactose digestion. Second, alternatives to foods containing lactose should be studied and promoted. This is especially important in food relief programs where our current efforts of sending high- milk diets to hungry people seem wasteful as well as dangerous.
Cani, P. D., Everard, A., & Duparc, T. (2013). Gut microbiota, enteroendocrine functions and metabolism. Current Opinion in Pharmacology, 13(6), 935-940.
Quigley, Lisa, et al. "The Microbial Content Of Raw And Pasteurized Cow Milk As Determined
There are numerous types of bacteria that can be found in every environment. Each bacterium has different morphology which includes shape, texture and pigment production. These bacteria also have different food requirements which are important in being able to identify a microorganism. Microorganisms are a diverse group containing all bacteria a single cell prokaryotic organism that is found in every type of environment, archea single cell microorganism that lacks nuclei and almost all microorganisms are protozoa a unicellular eukaryotic organism. By identifying the causative agent of a bacterium within an individual, an antibiotic can be developed to prevent health issues. Microorganisms are also used to make certain food products for human consumption. An example of this would be the production of yogurt. It has probiotics that help with digestive abnormalities amongst other things. Probiotics are microorganisms that are consumed to provide health benefits in the body. Probiotics work by replacing the disturbed microbe with ones that are useful to digest. With the methods that wer...
... for people with lactose intolerance.” Women’s Health Advisor. 16.3 (March 2012): p6. Health Reference Center Academic. Web. 12 November 2013.
“Commercially prepared infant formulas are a nourishing alternative to breast milk, and even contains vitamins and nutrients that breastfed infants need to get from supplements (Pearl, E., 2015). Breastfeeding is proven to strengthen the immune system for children of all ages. While a mother nurses the infant, the mother passes down nutrients and antibodies from the milk the babies drink while nursing. Like immunizations building invulnerabilities for people destructive illnesses, breast milk gives additional antibodies to infants to help them. Nursing sessions are less demanding to retain and process the formula since it contains living development elements, hormones, and chemicals which help an infant to effectively process all healthy intake from each feeding (The Office on Women’s Health, 2012). Further, in creating nations, scientists found that for newborn children who were not breastfed have danger of dying from irresistible infections, in the primary month is six times more prominent than babies who were breastfed (Chen and Rogan, 2004). Children that are breastfed have less problems with digestive systems due to the breast milk, a standout amongst the most essential advantages of breast milk is the containing living parts, for example, contamination battling antibodies, white platelets, red platelets, and hostile to viral components (Taylor, 2013). All which are essential to the growth of a newborn's digestive system that formula does not
Natural products include dietary supplements and probiotics. Dietary supplements can be anything from multivitamins to supplemental herbs. Probiotics are live bacteria that are found in the digestive tract (National Center, 2011, para.6). H...
applied probiotic capsules for bacterial vaginosis and other vaginal infections: a double-blind, randomized, placebo-controlled study. European Journal of Obstetrics & Gynecology and Reproductive Biology, 168(2013), 75-79. doi: 10.1016/j.ejogrb.2012.12.031p
Similarly, the Academy of Nutrition and Dietetics also advocates breastfeeding for the nutritional health of infants as well as for many other benefits it provides both infant and mother. Breast milk excels as a source of nutrients for infants that promote infant health and development throughout the first year of life. The main carbohydrate in breast milk is lactose which is easily digested and enhances calcium absorption. The carbohydrate component of breastmilk also contains abundant oligosaccharides, which are present only in trace amounts in cow milk. These oligosaccharides help protect infants from infections by preventing the binding of pathogens to the intestinal cells. The amount of protein is less than in cow’s milk but is beneficial as it places less stress on the infant’s immature kidneys to excrete urea. Much of the protein in breast milk is alpha-lactalbumin; a major protein in human breast milk, as opposed of casein, a major protein in cow’s milk, which is easily digested and absorbed (Whitney & Rolfes, 2016, p.
Breast milk is made for the baby having just the right amount of protein, sugar, water, and fat that is needed for a baby’s growth and development. As breast milk is easier for newborn’s to digest than formal, it prevents intestinal upsets. Furthermore, breast milk includes substances such as immunoglobulin’s...
Did you know that 80% of your immune system is in your gut? Eating, or in this case drinking, probiotics can help balance the delicate system in your gut and help your overall health.
[6] Newman, K. A. (2009) Packaging is critical to brand identity, Packaging. (pp. 30 – 34)
Anyone who regularly find themselves afflicted with colds or flus can benefit from the respiratory fighting properties of yogurt. Research have found that yogurt containing the Lactobacillus casei DN-114 001 probiotic strain can actually decrease the odds of ending up with a respiratory infection. It can also reduce the duration of the infection if it does occur and also reduce nasal congestion (http://www.ncbi.nlm.nih.gov/pubmed/19747410).