Roundup Ready Soybean (RRS) is "an intelligent solution in favor of the environment," claims Monsanto, the agricultural chemical company that makes genetically engineered RRS (Greenpeace). Likewise, U.S. Food and Drug Administration (FDA) claims "it [Roundup Ready Soybean] does not require premarket approval" and "the special labeling [of it] is inappropriate" (Whitmore). Nowadays we can find information about genetically modified food anywhere. However, many people have been poorly informed about genetic engineering. This is because developers of genetically engineering and the U.S. government put pressure on public information. In other words, they only give good information to the public and hide unpleasant facts. It seems that genetically engineered foods have nothing different from natural ones, and are not harmful. However, genetically engineering is dangerous. Because more than half the farmers will no longer be able to make their living; secondly, the very merits of genetically engineering are dangerous; lastly, there are no laws which protect our right.
First, I am opposed to genetically engineered food because half the world's farmers can no longer make their living. This is because they will not be able to afford to buy seeds (Edwards 22). Up to the present, farmers could gather seeds up from the crop and replant them next year. However, many genetically engineered seeds are made to grow only one growing season. Melvin Oliver, who works in the USDA's (US Department of Agriculture) laboratory in Lubbock, Texas, and invented genetically engineered seeds, claims that genetically engineered seed is "a way of self-policing the unauthorized use of American technology" (Edwards 22). Monsanto also insists that "because Roundup Ready Soybeans are patented, their responsible use is different from that of other [ general ] soybeans" (Monsanto). But these claims only show one-way thinking which mainly aims at the profit of companies. If farmers have to buy the seeds every year, poorer farmers will no longer be able to buy them. What is worse, this might be dangerous with regards to the environment. If most of the farmers buy these seeds, natural seeds will disappear. What if companies go bankrupt and can not make the seeds that cannot be replanted next year? Farmers will not be able to make crop and we will surely have nothing to eat. Developers cannot assure that this will never happen.
Moreover, the price of genetically engineered seeds will become higher. At first, these seeds will be cheaper than general ones to encourage poorer farmers to buy them.
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There are two sides to every coin, and the topic of GMO foods is a prime example of this. An assessment of GMOs analyzes and weighs the risks and benefits on health. Anti-GMO advocates point out the undeniable truth that genetic modification of plants and animals can cause bacterial resistance to develop. They also claim that GMOs increase allergy and cancer rates but this information is mostly unfounded as of today. Of course, GMOs have only been around for about two decades and extensive long-term studies are still required. On the other hand, pro-GMO people have pointed out that resistant and durable GM crops produce higher yields and create abundance. With a higher food supply, there is more accessibility and therefore, more nutrition to go around. Finally, some GMO foods are even being modified with the intention of treating worldwide health problems through people’s diets. The benefits are huge and the risks are minimal. As it stands, GMO food has the potential to feed and nourish the world more efficiently with the only notable price being stronger
GMO’s are essential parts of society and are eaten everyday by billions of people. Unfortunately the majority of people never ask what a GMO is, and what is in one. Essentially a GMO is a crop that has been modified to be resistant than its non-modified counterpart. The enhancement of desired traits has usually been undertaken through breeding, but normal breeding methods are slow and are inaccurate. Genetic modifying, on the other hand, can create plants with the desired trait very quickly and rarely fail. With the rapid increase in the world’s population, GMOs can be the answer, but there are still problems that organizations like Forbes and Greenpeace have pointed out, such as the safety factor, moral issues, and outright cost of the process. However GMO’s are already used on farms and are found in almost every grocery store. GMO corn is the most abundant GMO crop, with 40 different types of it. This is because corn is America’s most abundant crop, and our entire economy depends on it. With GM corn, it will become easier to mass produce corn. Different types of GMO corn can increase herbicide tolerance, pest resistance, and nutrient availability. However GMO’s contain some cons such as health risks and Economic concerns.
The crucial moment in the play is the scene where Iago deceives Othello and induces him to fall. He does this by expanding the tactics used in prior scenes. Iago plants the seed of doubt in the Moor’s mind when he says, “Ha! I like that not “ (III, iii) as they came upon Cassio and Desdemona talking. He then retreats into a guise as “honest Iago” as he did in the brawl (II, ii). When he was the reluctant truth teller who must have unpleasant news dragged from him by a determined Othello.
Food is an essential part of everyday life without it one could not survive. Every day we make choices on what we put in to our bodies. There are countless varieties of food to choose from to meet the diverse tastes of the increasing population. Almost all food requires a label explaining the ingredients and the nutritional value allowing consumers to make informed decisions on what they are consuming. However, many may not be considering where that food is coming from or how it has been produced. Unfortunately, there is more to food than meets the eye. Since 1992, “ the U.S. Food and Drug Administration ruled, based on woefully limited data, that genetically modified foods were ‘substantially equivalent’ to their non-GM counterparts” (Why to Support Labeling). GM food advocates have promised to create more nutritious food that will be able to grow in harsh climate conditions and eventually put an end to world hunger in anticipation of the growing population. There is very little evidence to support these claims and study after study has proven just the opposite. GM crops are not only unsafe to consume, but their growing practices are harmful to the environment, and multinational corporations are putting farmers out of business.
Juliet’s weakness to be controlled by love leads her to make unadvised and irresponsible decisions that contribute to her choice of ending her life. Characterized as a young and rash teenager, with no interest in love and marriage at first, Juliet wants to be independent. However, after she first lays eyes on Romeo, Juliet’s perception of love is quick to change. Their strong love easily manipulates and clouds her judgment. Even if she is cautious and realizes their love is too fast, the rush of feelings from having a first love overcomes her. Her soft-spoken words symbolically foreshadow the journey of Romeo and Juliet’s love. “Well, do not swear. Although I joy in thee, / I have no joy of this contract tonight. / It is too rash, too unadvised, too sudden;…/ This bud of love, by summer’s ripening breath, / May prove to be a beauteous flower when next we meet” (2.2. 117-123). The blooming flower is indicative of their growing love, especially Juliet. Being her first experience of true love, her actions become more rash the deeper she falls in, even ...
To some people, this sounds like a good benefit to genetically modified foods. Others, however, have found that these facts simply don’t help them in the long run. Large portions of people probably don’t know this, but the majority of food produced in the United States is actually genetically modified food. Side effects that people have brought up are health problems that seem to occur from ingesting the genetically modified foods. Another issue with genetically altered food is that they have attributed to higher pollution of pesticides. Lastly, people dislike genetically modified foods because they see there is less regulation on them from the FDA (Food and Drug Administration) than there are on other products put in the market (The Issues).
If crops were affected by droughts, disease and insects, having destroyed many acres across America’s Midwest region, the use of Genetically Modified Organisms (GMOs) would not be beneficial in regenerating new crops. Genetically modifying foods (GMOs) “are plants or animals that have been genetically engineered with DNA from bacteria, viruses or other plants and animals that cannot occur in nature or in traditional crossbreeding” (nongmoproject.org). Most research done has concluded no positive benefits in using GMOs. There are serious health risks associated with eating GM foods based on scientific research done around the world. The purpose of GMOs are to increase production of crop yield and reduce pesticide use but research says otherwise. If farmers wanted to continue using GMOs to produce crops, labeling should be mandatory to allow consumers to have a conscious choice whether or not to eat GM food. Through research it has been proven that the use of GMOs to increased production of crops during a time of drought or disease have no benefits, just risks.
This report explains genetically modified food (GMOs) and discusses the benefits and risks associated with the consumptions of GMOs. Genetically modified foods (GMOs) are foods that have been genetically altered using engineering techniques. The most common technique used today is called recombinant DNA technology; this technology combines different molecules from different plant species to create a plant with a new set of genes, a hybrid plant. Another recombinant DNA technology being used is recombinant bovine somatotropin (rBST) an artificial growth hormone; this hormone is being fed or injected into cows to improve milk production. (ThefreeDictionary)
GM seeds are considered revolution in the agriculture industry for some reasons. First and foremost, GM seeds can grow crops regardless of hostile conditions, which help farmers increase revenues. Besides, as a result of population growth across the global, the demand for food continuously increases. Biotech products provided by the Monsanto Company will be the best solution for this phenomenon. Especially in populous countries like India, biotech crops allow farmers both save lands and double their harvest.
Of course people are going to oppose for genetically modified foods because they are much more favorable in quality and production potential. These foods are chemically designed to be high quality bred foods, the best of the best. Ismail Serageldin, speaking on behalf of the World Bank, called the use of GM crops "crucial" to developing countries in the twenty-first century. He said such crops "could be a tremendous help in meeting the challenge of feeding an additional three billion human beings, 95 percent of them in the poor developing countries, on the same amount of land and water currently available." He is right in his statement as it is true that these foods will be able to sustain the people on this earth. But I say, for how long? If we already have a lot of people, and we put more food on the planet, the number of people on earth will increase even faster! Then we find ourselves fifty years later with probably 15 billion people, no space, and limited on potentially harming food. It will be the same situation we are in now, but worse!
Genetically modified food’s, or GMOs, goal is to feed the world's malnourished and undernourished population. Exploring the positive side to GMOs paints a wondrous picture for our planet’s future, although careful steps must be taken to ensure that destruction of our ecosystems do not occur. When GMOs were first introduced into the consumer market they claimed that they would help eliminate the world’s food crisis by providing plants that produced more and were resistant to elemental impacts like droughts and bacterial contaminants, however, production isn’t the only cause for the world’s food crisis. Which is a cause for concern because the population on the earth is growing and our land and ways of agriculture will not be enough to feed everyone sufficiently. No simple solutions can be found or applied when there are so many lives involved. Those who are hungry and those who are over fed, alike, have to consider the consequences of Genetically Modified Organisms. Food should not be treated like a commodity it is a human necessity on the most basic of levels. When egos, hidden agendas, and personal gains are folded into people's food sources no one wins. As in many things of life, there is no true right way or wrong way to handle either of the arguments and so many factors are involved that a ‘simple’ solution is simply not an option.
GM crops also benefit the economy and assist in feeding more people. While we struggle with feeding our population, “The population will continue to grow” (Calandrelli 1) For instance, genetic engineering in agriculture can minimize the cost of producing food. Thus, GMO’s in crops can result ...
Hence, GM crops should be introduced only provided that the developed nations assume the ethical and financial responsibilities for the environmental, health, and social consequences that accompany this new innovation. Genetically modified foods are a necessity for developing countries that are seeing more and more citizens suffering from illnesses, starvation, and economic recession.... ... middle of paper ... ... Therefore, we have to be responsible if we are to live harmoniously with the rest of the world.
It is evident that the majority of American farmers utilize biotech seeds, because of the risks that the insect resistant and herbicide resistant traits help reduce. GMO's make the life of a farmer much easier as they do not have to worry about rushing to spray herbicides, to keep weeds out, or worrying about insects damaging crops and having to spray pesticides. For instance, Brian Scott a farmer in Indiana, when corn root worms starts indulging on his organic crops, the worms will cause a significant damage before he can react accordingly and eliminate the problem with the use of chemicals. These corn root worms won't affect Scott's insect resistant GMO corn because the pesticide is always in the plant. In addition, the GM corn was created only to harm a small group of insects and this allows for other beneficial insects to survive and assist the crops, since Scott did not have to spray pesticides. Farmers use GM crops mainly because of a reliability issue, not only are biotech plants easier to maintain, but they are less likely to cause a devastating loss. To a point where even insurance companies will provide farmers with lower premiums. Troy Rausch, another Indiana farmer, states "... when you're delayed by a couple weeks by rain like we were this year, the GM traits come in awfully handy for weed control". The GM traits are of much benefit to Rausch as they eliminate the need for him to utilize his time and combat against pesky weeds. The use of GMO's in the agricultural space eliminates many risks that would be common in conventionally bred