Analysis Of The Deadly Noodle

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Under the development of the world and expand of globalization eat healthy and how to keep fit has become the highlight of people’s life. The article “The Deadly Noodle” Written by Hasting, Thiel and Thomas published on January 20, 2003 argued about a global diet issue. The article showed us a general idea of different cuisine, culture, diet habits and health care related to human living. The best way to change current unhealthy life is to realize what causes it. The article was focused on the 3 main reasons of getting fat and unhealthy, culture influence, diet and exercise and ingredients. French cuisine and cooking tradition are widely spread around the world under the global famous junk-food burgers and fries. French diet habits are steadily converting to American style fast food. According to Gerber’s words, a nutritional scientist at NIMRH (National Institute for Medical Research and Health), American fast food like burgers and fries is a modern way of life. Because of this deadly food, there are more and more fat people in France. Additionally, the similar things are happening everywhere on …show more content…

After I ate the noddle, I went to school as usual. At the time of lunch break, I showed symptoms of upset stomach. I was keeping rushing to the bathroom for hundreds time in that period and the teacher called my mom to pick me up to the hospital. I hear the word unhealthy food from a doctor would be a wake-up call to my memories about my breakfast in the morning. When I went to school the next day morning, I heard a horrible thing happened that was lots of students were going back home because of the stomach. Someone said they feel weak, someone said this food let them gained weight; another said the food truck was second use oil. By keeping eat it, I found that the kids around me are getting a lower grade and most of them even cannot concentrate on playing games with their

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