Are Genetically Modified Food Safe for Consumption? Essay

Are Genetically Modified Food Safe for Consumption? Essay

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Genetically modified foods has been a problem for quite a while now. Some people see it as a good thing, and others see it as a bad thing. Scientists have researched ways to improve crops and foods in a molecular level, improving not only the yield but also other beneficial qualities. There are also some bad sides that can be argued for this. One of them most commonly being that they are unhealthy and can be unsafe for consumption. But I personally believe that genetically modified foods is a good thing and it is the future.
One of the reasons why genetically modified foods is a good thing is because it greatly increases the yield from a harvest. Not only will this help farmers world wide but it will also help poor countries that struggle with starvation. Crops would yield about 50 to 100 percent more food than they would if they were not modified, this could be the difference between saving a starving childs life. While some people argue that this doesn’t matter because they claim that GMF are unsafe and unhealthy, there has to be yet any proof to prove that they are unsafe. Matter ...

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