Pollan presents many arguments that support his stance on ethicality of eating animals. One of such arguments is, “eating meat [helps] make us what we are, in a social and biological sense” (Pollan 218). In other words, eating animals provides both nutrients and the place you hold in that society. It does not mean that eating meat makes one cold hearted about animal deaths, but that he’s aware of how that animal turned into his meal and he’s grateful for it. Many also argue that meat consumes most of the proteins if compared to certain vegetables. With regards to this, Pollan states that, “if [the] concern is for health of nature – rather than, say, the internal consistency of [the] moral code or the condition of souls – then eating animals may sometimes be th...
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...emanded the slaughter, not their own” (Pollan 220). Pollan, in fact also believes that killing an animal is not bad on its own as long as one pays his full respect to it just like the Native Americans.
“The Making of a Divorce Culture” is a piece that debates whether the slaughtering and killing of animals can be justified. Michael Pollan does an excellent job of convincing the readers that it can be. Michael Pollan presents a variety of facts and evidences to show his stand. He quotes other people such as Salatin and Singer. He informs the readers about his personal visits to slaughterhouses which make his point even stronger showing that he is not just an author who wants to prove his point but also a reader that wants to understand the meaning behind his own arguments. And again, with the use of such evidence and such tactics, he justifies the killing of animals.
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