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Meat is considered to be a go-to meal for many at breakfast, lunch, and dinner. What most do not think about is where their burgers or chicken wings are really coming from. Animals live dangerous lives in enclosures and cages, where they are forced to eat and sleep against their own will. Peter Singer discusses some of these issues in his article, “Animal Liberation” and how this freedom will take time and commitment. Singer talks about the harsh treatments of these farm animals and the factory farming that goes on behind the scenes. He knows that animals cannot express their feelings through words, so their actions should be acknowledged instead. Because the animals are not necessarily kept healthy and taken care of, eating animals or their byproducts is not as beneficial as an individual would think and therefore, to remedy the situation, they ought to have an equal life to humans.
Peter Singer is a Professor at Princeton University, graduate of the University of Melbourne and Oxford University, and an author and editor of dozens of books. Ethics are very important to him, because he is an animal liberationist and fights for the rights for these animals. Singer states, “A liberation movement demands an expansion of our moral horizons, so that practices that were previously regarded as natural and inevitable are now seen as tolerable” (Singer 205). In his article, he discusses his thoughts on liberations going on today. Mentioning the different liberations only adds to his stand, because describing how other people feel towards issues allows for his views to be equal. Some of the liberations Singer notes are Gay Liberation, Black Liberation, and Women’s Rights. People that support these movements know how ...
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...ns being fed to the animals that are just going to be killed.
Around 70% of antibiotics go to livestock to prevent diseases in CAFOs where
animals live all crammed together. Some cons may be that eating meat has been
an essential part of human evolution for about 2.3 million years. Eating meat
allowed brain size to grow and develop as well as taste buds evolving to crave the
taste of meat.
Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal. Harper
Perennial, 2005. http://www.amazon.com/Fast-Food-Nation-Dark-All-
American/dp/0060938455
There are different types of fast food and the “meat” we are eating. Many
unhealthy or clean ways of eating and touching food. Including the type of food
people eat in fast food places.
The argumentative article “More Pros than Cons in a Meat-Free Life” authored by Marjorie Lee Garretson was published in the student newspaper of the University of Mississippi in April 2010. In Garretson’s article, she said that a vegetarian lifestyle is the healthy life choice and how many people don’t know how the environment is affected by their eating habits. She argues how the animal factory farms mistreat the animals in an inhumane way in order to be sources of food. Although, she did not really achieve the aim she wants it for this article, she did not do a good job in trying to convince most of the readers to become vegetarian because of her writing style and the lack of information of vegetarian
Throughout the last century the concern of animals being treated as just a product has become a growing argument. Some believe that animals are equal to the human and should be treated with the same respect. There are many though that laugh at that thought, and continue to put the perfectly roasted turkey on the table each year. Gary Steiner is the author of the article “Animal, Vegetable, Miserable”, that was published in the New York Times right before Thanksgiving in 2009. He believes the use of animals as a benefit to human beings is inhumane and murderous. Gary Steiner’s argument for these animal’s rights is very compelling and convincing to a great extent.
Most of us do not think twice about the foods we pick up from the supermarket. Many Americans have a preconceived belief that the food being sold to us is safe, and withholds the highest standard of quality. Certainly, compared to many places in the world, this is true. But is the United States sincerely trying to carry out these standards, or have we begun to see a reverse in the health and safety of our food- and more explicitly in our meat? Jonathan Foer, author of “Eating Animals” argues for reform within the food industry- not only for the humane treatment of animals but moreover for our own health. Although Foer exposes the ills within the food industries in order to persuade readers to change their diets for the better, his “vegetarianism or die” assessment may be too extreme for most Americans. The true ills do not start with the meat, but with industrialized production of it through methods practiced by factory farming.
Over the past few decades, small and medium sized farms have been taken over by large-scale factory farms. These farms house billions of animals used for consumption each year. The conditions on factory farms are filthy, overcrowded and disease ridden. Animals forced to live out their lives on these farms are subject to extremely harsh conditions, such as mutilation, confinement and living spaces piled high with feces. Not only do conditions on factory farms make life for livestock absolutely miserable, but factory farms are also negatively impacting human health and the environment. The production and sale of meat has become a billion-dollar industry based upon the bloodshed of other sentient beings. With this being the case, at the very least, factory farms need to be properly regulated and companies involved need to be held accountable for their abuse.
The Meat industry treats their workers the same way they treat the animals. They treat these living beings as if they were worthless. Slaughterhouses kill thousands of hogs a day and pack thousands chickens tightly together like a jail-cell. These ani...
Jonathan Safran Foer wrote “Eating Animals” for his son; although, when he started writing it was not meant to be a book (Foer). More specifically to decide whether he would raise his son as a vegetarian or meat eater and to decide what stories to tell his son (Foer). The book was meant to answer his question of what meat is and how we get it s well as many other questions. Since the book is a quest for knowledge about the meat we eat, the audience for this book is anyone that consumes food. This is book is filled with research that allows the audience to question if we wish to continue to eat meat or not and provide answers as to why. Throughout the book Foer uses healthy doses of logos and pathos to effectively cause his readers to question if they will eat meat at their next meal and meals that follow. Foer ends his book with a call to action that states “Consistency is not required, but engagement with the problem is.” when dealing with the problem of factory farming (Foer).
The 'Secondary' of the 'Secon Singer P. Animal Liberation, Inc. A New Ethics for the Treatment of Animals. Avon Books. New York, NY: New York, 1975. Spencer, Colin.
In the book Eating Animals by Jonathan Safran Foer, the author talks about, not only vegetarianism, but reveals to us what actually occurs in the factory farming system. The issue circulating in this book is whether to eat meat or not to eat meat. Foer, however, never tries to convert his reader to become vegetarians but rather to inform them with information so they can respond with better judgment. Eating meat has been a thing that majority of us engage in without question. Which is why among other reasons Foer feels compelled to share his findings about where our meat come from. Throughout the book, he gives vivid accounts of the dreadful conditions factory farmed animals endure on a daily basis. For this reason Foer urges us to take a stand against factory farming, and if we must eat meat then we must adapt humane agricultural methods for meat production.
Like many other industries, the farming industry has evolved into big business, “Animals on factory farms are regarded as commodities to be exploited for profit.” In each industry from clothing to instruments, the bosses want to make a profit. The more they can supply with the least amount of waste, the more profit they make. The same goes for factory farming. However instead of humans being the ones directly affected by big bosses, the animals are. They don’t have a voice, and can’t stand up for what is right or wrong. These animals are manipulated in every way to make a better profit. Factory farms mass produce animals for ...
...e Animals and Satisfy Meat Eaters?” Journal of Agricultural and Environmental Ethics 21.6 (2008): 580-96. Web. 3 Apr. 2014.
"In "All Animals Are Equal," Singer argues for the equality of all animals, on the basis of an argument by analogy with various civil rights movements, on the part of human beings. How does this argument go exactly, and what is Singer's precise conclusion? Is his argument successful? Why or why not? If you think it is successful, raise a residual potentially damaging objection, and respond on Singer's behalf (i.e., as a proponent of the position). And if not, how far does the argument go and/or how might it be improved? What has Singer taught us here, if anything?"
Factory farms have portrayed cruelty to animals in a way that is horrific; unfortunately the public often does not see what really goes on inside these “farms.” In order to understand the conditions present in these factory farms, it must first be examined what the animals in these factory farms are eating. Some of the ingredients commonly used in feeding the animals inside factory farms include the following: animal byproducts, plastic, drugs and chemicals, excessive grains, and meat from members of the same species. (Adams, 2007) These animals are tortured and used for purely slaughter in order to be fed on. Typically large numbers of animals are kept in closed and tight confinements, having only little room to move around, if even that. These confinements can lead to suffocation and death and is not rare. Evidence fr...
Tom Regan, “The Case for Animal Rights,” in In Defense of Animals, ed. Peter Singer (Oxford:
Albany: State University of New York Press, 1992. Call Number: HV4711.A5751992. Morris, Richard Knowles, and Michael W. Fox, eds. On the Fifth Day, Animal Rights. and Human Ethics.
There are many debates around the world about the topic of animal abuse. Animal abuse in the food industry has become a major problem due to the cruel treatment of animals. Most of the world's population might think that animal cruelty is only found in homes and on the street, but they forget about the other forms of animal abuse that affect the food industry. Large contributors to animal abuse are due to fishing methods, animal testing, and slaughterhouses. "Animals have always been a major part of our society in history and they have played huge roles in agriculture" (ASPCA). Factory farming is a system of confining chickens, pigs, and cattle under strictly controlled conditions. Slaughterhouses are places where animals are killed