Preserve Food Essay

The Do’s and Don’ts of Food Preserving

Learning how to make your foods last longer is a fantastic way to save money. It’s also smart way to prepare for the rainy day, as you never know when a disaster might struck and proper food is short to come by. But preserving food requires a bit of skill because you don’t want to end up storing food only to find out it has all gone bad. It’s important to pay attention to the do’s and don’ts of food preserving.

What is food preserving?

Before we examine how you should and shouldn’t preserve food, let’s clear what food preserving means in the firs place. When you are preserving food, you are essentially extending the food’s usability with methods including: freezing, canning, drying, dehydrating or converting

It can be a good idea to cook a big batch of your favorite dinner, like lasagna, and to freeze portions of it for later. This is a healthier choice to store-bought ready meals!

The DON’TS

Don’t try to preserve food that is already showing signs of having gone bad. The best time to preserve food is when it is fresh, either as you pick it or harvest it yourself or once you buy it from the supermarket. If your food has a foul smell or it shows signs of mold, it’s better to either use it immediately or throw it away.

Don’t cut corners with the methods. If you find a recipe that tells you to prepare the jars by boiling them, you shouldn’t consider it as an insignificant step. Most food preservation recipes and blogs have reasons for the methods and you’ll enjoy the best results if you follow them.

Don’t avoid spicing your products. You can add a lot more flavor to your preserved jars and cans with the help of spices and herbs. In fact, you can turn many foods into something delicious if you let them stew in with spices first.

Don’t forget the study food storage tips. Even if you aren’t looking to preserve your food for months, you should pay attention to storing. For example, you can keep citrus fruit fresher by storing it in the