Ancient Egypt And Ancient Egyptian Food Essay

Ancient Egypt And Ancient Egyptian Food Essay

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If you were asked: “What do you think the food and drink in ancient Egypt was like?” what would you say? When the thought of ancient foods arise, one would think of a mixture of uncivilized materials such as miscellaneous pig parts with blood added as flavor, and with murky water to wash it down. This might be true for some ancient civilizations, but not for Ancient Egypt. Ancient Egypt’s quality of food and drink was way ahead of its time, and you would be surprised at how great it is, in relation to foods in ancient times. The ancient Egyptians were blessed by the gods with their fertile and hydrated lands, and also they exceedingly utilized their resources.
Ancient Egyptian food was way ahead of its time. According to B. Brier and H. Hobbs, “literally thousands of years would pass before anyone would again eat as well and enjoy such variety as the ancient Egyptian.” (Daily Life of the Ancient Egyptians, 109). So, what’s their secret? Egypt was able to sustain their diets because of the annual Nile flood. The annual flood allowed the farmers to grow grain, fruit and vegetables. The accessibility of the Nile allowed the Egyptians to fish in the river, find birds in the marshes, hunt cattle in the delta, and prey on the pigs, sheep and goats in the villages. “The widespread availability of fresh food meant that there was little need for Egypt’s cooks to develop complicated recipes or spicy sauces. “ (J. Tyldesley, Chronicle of the Queens of Egypt, 134). Unlike any other culture at the time, who would spend tremendous amounts of time to make their food taste decent, ancient Egyptians had all of the provisions needed to make a good meal without masking the taste, similar to modern culture today.
Just because food in an...


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...a widely drank beverage by almost all in Ancient Egypt was milk. Milk was the poor man’s substitute for meat, and it was derived and drank from almost any animal that could produce milk. Milk played a huge role in ancient Egypt and played a huge role in the nutrients of many.
Out of all of the ancient cultures, Ancient Egypt had some of the best foods, and drinks. The food eaten by the lowest of the low in ancient Egypt would’ve been considered a decent meal in other cultures. Thousands of year passed before any other nations could match the food quality of the ancient Egyptians. The ancient Egyptians were one of the longest standing civilizations, and their food was one of the contributing factors. The ancient Egyptians were given many opportunities for growing food, and they utilized it to make their food and drink the best of any other culture at the time.

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