Analysis Of The Book ' The Wild Of Delights ' Essay

Analysis Of The Book ' The Wild Of Delights ' Essay

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Jews are blessed with unique traditions, but it is at this time of year we are reminded of the sticky sentiment we enjoy with honey. And what a paradox is this sweetest of delights! For one thing, honey comes from a non-kosher insect. For another, honey, like yeast, causes fermentation which also symbolizes the willful way we can boil over with pride, conceit and arrogance. Honey is tricky to harvest and everyone knows that a teensy bee can bring fear to our heart because of its fearsome ability to sting with a fiery pain.
And still! Every Rosh Hashanah we fall in love with honey once again and enthusiastically ask for a Shanah Tovah U 'mituka, a good and sweet year. Quite soon after sharing the blessing, we sink a slice of newly harvested apple into good raw honey and the deal is sealed. Traditionally, it is proper to serve honey with every major meal from Rosh Hashanah until after Sukkot. Lekach or Honey cake is often the answer to this tradition as little is more delicious than a honey-sweetened cake. Of course the balabusta will use a fair amount of eggs, oil, salt, and baking powder but ancient recipes abound for a traditional honey cake to be baked with an equal weight of white rye flour and dark honey, strong coffee, cloves, cinnamon, allspice, and maybe some golden raisins, slivered almonds decorating the top.
The practice of honey collection and beekeeping dates to Torah times and is also evidenced by cave paintings. Rabbinical interpretation of the Torah’s honey is that it comes from the fig or date. However, in Judges (14:9) the mighty Samson discovers the carcass of a lion with a swarm of bees and honey inside. Clearly, in this instance, the honey is understood to be comb honey.

The Mishnah states, "that whi...


... middle of paper ...


... million has now been generated by sales of the new Flow Hive, “which lets the beekeeper “Turn the Flow™ Key” and watch as pure, fresh honey flows right out of the hive for consumption. Through the clear end-frame view, you can see when the honey is ready without opening up the hive and the extraction process is so gentle, the bees barely notice at all. With less stress for the bees, there is an easier job for the beekeeper.” The cost of a hive with six frames is $600. Father and son team announced, “Our range offers enough flexibility to be perfect for everyone, from the “newbee” starting from scratch, through to the most experienced “beeks.

A verse in Birkat Hamazon, praises Israel’s “Seven Species” of fruit and grain. This includes, last but not least, honey, whose sweetness and essential value is easily overlooked but still unique and powerful; just like us.

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