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argumentative essay about school lunch
argumentative essay about school lunch
argumentative essay about school lunch
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Conditions for the Cafeteria Throughout the years, students have made it known how much they detest school lunches. So much, in fact, it’s become a well known element in every high school movie. The main characters meet up in the cafeteria, ready to discuss the matter at hand, but pause to comment on the egregious quality of the school provided food. Although the plot is fiction, the fact that every student has qualms about their school lunches remains true; especially at McKeel Academy of Technology. McKeel Academy has close-to-recently enforced a new ‘no outside food’ policy in which students are not permitted to buy food (e.g. Wendy’s, McDonalds, etc…) and consume on school campus. This policy was put into action so that McKeel could promote the sales of their new food program. The problem with this is that administration has forgotten that McKeel is a school, not a business.While the quality of food at McKeel has certainly enhanced, that doesn’t give them an excuse to revoke the right of the students to nourish themselves how they please. If students were once again able to purchase their own food, there would be plenty of benefits. One benefit would be …show more content…
To take things a bit further, implementing a student complaint forum would do the cafeteria justice. More often than not, McKeel’s cafeteria quality has been less than ideal. I personally have had a situation where I bought a carton of juice, and found that the juice had fermented when I took a sip. I’ve even heard a few other students voice their concerns over the food quality, such as finding that their tater tots are undercooked or not being able to purchase the regular lunch because the food had run out by the time they got to the front of the line. Imagine how many of these issues could be ameliorated by having the students send their complaints to a school monitored inbox that is checked
On a tedious Thursday afternoon, the body of an extrusive racketeer named Fannin was found at Ernie’s Lunchroom by police officers. A testimony of the only witness, the proprietor and the only employee, Ernie has said “The murderer had leaned against the wall while firing at point-blank range”. There is also one imprint of the supposed homicidal murderer on one of the walls and the cash register had just been rung up at $8.75. The police believe that person C is the murderer from the hand position of the utensils/hand positions, the relation among persons B, D, and E, and the identification of the Y and X footprints. The victim of this heinous crime is also controversial and the media are portraying Fannin as a criminal due to his reputation of racketeering. Maybe Fannin did deserve what came to him but still the public ought to know the real culprit without no prejudices from the media.
Fast-food franchises are an important part of many high schools income. This money, provided by the students, goes towards extra academics, sports, even art and music programs. When high schools could just as easily serve the same portions of regular school cafeteria food, and make the same amount of revenue by charging the same price.
Janet Poppendieck is a professor of sociology at Hunter College in New York, and additionally she is the author of several books including her most recent Free for All: Fixing School Food in America. This book centers on America’s recent interest in whether or not our school lunches are healthy. This issue has been put into the spotlight recently through shows such as Jamie Oliver’s School Food Revolution and in the news because recent changes in the Nation School Lunch Program’s dietary guidelines. Poppendieck’s book looks at the in depth reasons into why school lunches have turned into what they are today, what challenges need to be faced in order to fix school lunches, and ultimately how our the system should be fixed. She accomplishes this by interviewing her current college students about their previous school lunch experiences, working in a school cafeteria, interviewing current school employees, and looking at the history and policies of the National School Lunch Program.
When you walk into the student union or the Keathly University Center some of the first things to catch your eye will be Panda Express, Chik Fil A and a few other chain restaurants as long with many small stores with and endless supply of snacks. These are the choices allowed to the students on campus. Where many live on campus and do not have transportation, or they do not have the financial support to go out, so they are forced to dine on campus. While it is any kids dream to have a famous chain restaurant like McDonald’s in their backyard the practicality of such is slim to none, but with the advances society has made it is not only a possibility but a way of life on a college campus. An alternative to these food choices should be available for students. Fast food is not healthy food and right now our health is a big factor in our grades. If you want to be successful in school than you have to make sure all other aspects of your life are also in order, your health being one of the most important. According to the Huffington Post they do not have enough healthy choices for us to choose from. If you give an eighteen year old the option to choose between a ...
Since the beginning of time, schools were always a place we could trust. A place where we could send our kid(s) off to without worry of what they may be learning, doing, or eating, but perhaps we should be. As the craving of fast food is growing, so is the demand for it. Some schools have taken advantage of this and brought fast food into their schools, providing it for lunch. A high school in California serves McDonald’s, Subway, and even Quiznos to their students for lunch (Lehmann). The school claims the kids are more likely to buy school food when they see brand foods (n.p.). Schools get money from the National School Lunch Program for every meal they serve, but that money from the government only covers so much (n.p.). To pay the rest of the lunch staff, facilities costs, and food, schools turn to the money they make by selling lunches and breakfast to their students (n.p.). Another school in California has even tried to mimic Round Table, a brand name pizza in their area, with healthier ingredients, but was only able to sell 250-300; when they sold Round T...
"All Food Sales in Schools Should Offer Healthier Options." Should Junk Food Be Sold in Schools? Ed. Norah Piehl. Detroit: Greenhaven Press, 2011. At Issue. Gale Opposing Viewpoints In Context. Web. 14 Apr. 2011.
If they ban students it can cause parents to be mad because their kids are not being able to eat lunch there. It can also cause the business to lose 75% of its customers. Also kids need a good lunch to be able to go back into class and be able to focus.
Students can have a choice of meals. Students loves to eat fast food because the students loves to eat all kind of fast food like Panda Express or Subway. and the students loves to eat fast food and not school lunch. Students should go the mall and have their own food and not have to pick what they have on the counter. Students should go off campus to get their favorite food from their favorite food restaurant and go eat their with there friends and tell them all about it how this food is so
Many high schools nationwide are extremely large, and with that comes large classes, high competition in extracurricular activities, and extreme overcrowding in places such as the hallways and especially the cafeteria. Some students skip lunch or even eat in a teacher’s room just because they cannot find a table or space to sit at their allotted time for lunch and want to avoid the extreme chaos of lunch. This issue isn’t just occurring in places far away but happens right here in Belton because of the size of the high school. Although, many believe it could be fixed by a simple change, by allowing the senior class of that year to have off campus lunch. Making that change would reduce the number of students who attend lunch by at least 300 students, thus drastically changing the size of each lunch time making it more efficient and less crowded.
At State University, the school has a set of certain hours that one is able to go to the cafeteria. However, those hours only comply with the workers and the students no matter what. To many of the students, and others as well, those hours are not compliable to their schedule. Students are left with hunger, having no choice than to be late to class to go buy a snack or go off campus to buy fast food, when not necessary. Not all the students have the same class schedule which should be able to allow different cafeteria hours to comply to everyone's needs, not only certain people.
Students at Norwalk High School are not eating enough healthy foods. Norwalk high school needs to adopt a food court system. Why, we already have a cafeteria? A food court of judges like from the judiciary system with black robes and white powdered wigs. The people of the court will judge you on your decision of how you are going to eat based on what meal you get. They can implement this by educating the lunch employees from the cooking class teachers in the high school about healthy nutrition. With the general student population the lunch employees can educate them when they go through the line of the cafeteria, and through signs and posters. This is necessary because in high school home tech where you learn about food nutrition is not mandatory.
According to the Centers for Disease Control, “Childhood obesity has more than doubled in children and quadrupled in adolescents in the past 30 years,” meaning that America’s children need to start eating healthier, including healthier school lunches. The National School Lunch Act is a fairly recent addition to American society. For, as the world waged war a second time, the United States began to worry about the strength and health of the country’s soldiers. However, in the beginning, selling excess agricultural goods was more important than building a healthy, well-balanced meal for students. Unfortunately, many children coming from poorer families could not afford well-balanced school lunches, so in order to compensate, the School Lunch Program changed its focus to help these students. This program, however, decreased schools’ lunch budgets, and schools had a hard time keeping up with the amount of free meals they had to provide, so they came up with some extra ways to increase revenue. However, in a small town in Massachusetts, one chef makes a difference in the health of the school lunch students eat each day, and proves that hiring a trained chef to cook real, healthy meals can increase profit. Unfortunately, that is not the case in most schools across the nation. The quality of health of the food being served in school lunches is extremely poor and was allowed to decline even more with a new set of rule changes. However, there are some improvements currently being made to increase the quality of health of the food being served to students, including teaching them all about food and its nutritional information, both good and bad. In order for students to eat healthier lunches at school, the USDA needs to implement healthier ...
As I mentioned earlier, school food is not appetizing. Most of the lunches are served everyday. There is not much variety to choose from either. This is when going off campus would be good. Students would be able to get better food with more options to choose from. There are also the students who go home for
With the implementation of the “Healthy Kids Hunger-Free Act” schools are not serving as many lunches and participation is decreasing. According to the Government Accountability Office (GOA), “Nationwide, student participation declined by 1.2 million students(or 3.7 percent) from school year 2010-2011 through school year 2012-2013, after having increased steadily for many years”(sec. 1). The school lunches became more distasteful and bland; the combinations of foods did not make sense, and the portion sizes decreased significantly. In order to support the cafeteria
One reason our school should get a new lunch menu is many students do not like the food served. For example, a survey was taken and of the 31 students 100% said they disliked the food. As student Bryan Huang said, “The lunches are horrible, they need better choices and more choices.” In other words, the food is not delicious and there are not many choices. Also, when children don’t get proper nutrition they have trouble focusing in school. Most students do not buy lunch because they feel it is unappealing and do not like the food served. Many students go to other kids and ask for food. In addition, many students do not eat breakfast so they rely on lunch to fuel them for the day. But, if they do not like the food served they won’t eat so they starve for the rest of the school day, which can