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the concept and theory of Strategic planning
the concept and theory of Strategic planning
the concept and theory of Strategic planning
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Scope
This report addresses the issue of whether Amsterdam Brewery should invest and promote new products or continue to focus on current products. And, whether Jeff Carefoote should pay attention to whole brands or spent expense to increase brewing capacity. The report describes a strategic plan to ensure Amsterdam Brewery’s competitiveness in the market.
The scope of this report is an evaluation of the profitability of each brand. The report does not intend to make recommendations of how invest and promote new products and how to increase brewing capacity.
In order to make the decision, this report measures the following qualitative and quantitative areas:
• Advantages and disadvantages to Amsterdam Brewery to spend resources on marketing
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The Downtown Brown is increasing 20 per cent sale when the brand changed new name and redesigned can.
5. The Amber Ales only need sixth days to fermentation.
Disadvantages
1. The amber ales is a stronger flavor beer. The customers of entry level will not choose this beer.
2. The total sale of two brand is 22 per cent. Approximately half sale of All Natural Blonde.
Advantages and disadvantages to Amsterdam Brewery to spend resources on marketing of Amsterdam Seasonals
Advantages
1. The Spring Bock got Canadian Brewing Awards and Ontario Brewing Awards.
2. The Amsterdam Seasonals is guarantee demand in the summer.
3. The flavor of Amsterdam Seasonals has abundant. The customers can choose different brands in different seasons.
Disadvantages
1. The contribution margin of the Amsterdam Seasonals is lower than other brands, is 48.94 per cent. (Price is 4.25, Variable cost is 2.17. CM is (4.25-2.17)/4.25=48.94%)
2. The sale of Amsterdam Seasonals are only 3 per cent in total brands.
3. The bittering units of two brand are 55 and 30. The brands will lose several customers in entry level.
Advantages and disadvantages to Amsterdam Brewery to spend resources on marketing of Adventure Brews
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TBS carried 447 brands from 104 breweries. The 80 per cent of the beer sales in Ontario. TBS represented approximately 11 per cent of Amsterdam’s sale. But, the Amsterdam products is only available in locations of Ontario. TBS offered slightly better margins than the LCBO.
Liquor Control Board of Ontario (LCBO)
Liquor Control Board of Ontario is sold beer, spirits and wine. In the Ontario, the LCBO has 639 locations. The 20 per cent of all beer sales is in Ontario. LCBO has approximately 27 per cent of Amsterdam’s sales.
The Retail Store
Amsterdam operated two retail stores. The first store is located at the Brewery in Leaside. The second at the Brewhouse downtown. The two retail stores are Amsterdam most profitable distribution channels. The retail store has 10 per cent of the company’s sales.
The Restaurants and Bars
The restaurants and bars are sale the bottled beers and kegs of beer to serve on draught. The restaurants and bars is across the GTA. The restaurants distribution help to promote the brand to new customers and provide an opportunity to taste the beers. Also, the restaurants provide signage of the beers on draught, featured in-house promotions of their beers or suggested menu pairings. The sale of Amsterdam is 44 per cent in restaurants and
The two organizations explained in this assignment are “Anheuser Busch” and “MOLSON Coors”. Anheuser Busch is a multinational company brewing more than 100 brands in the United States and holds a 45.8 percent of the beer market share1. The company is recognized as the No. 1 brewing company by Fortune magazine – “World’s Most Admired Company”2. Dreaming Big, Unity and Culture are the three main driving values and guiding principles which account for the success the company has achieved during the years1. All these combined with the dedication and motivation
From our research, Anheuser-Busch is content with being the number one beer company in the world, increasing sales each year in operation. We found that Anheuser-Busch met many views associated with the world, business, and behavioral dimensions. The company also displayed its stability as we reviewed one of its most successful products Budweiser, owned by Anheuser-Busch, under the marketing view and the financial view. Not only do they hold almost half of the market share in the industry but their stock prices, sales volume, and net sales have all increased from 2002 to 2003. We also looked at Budweiser in terms of geography and culture. We found due to the fact that the "western" countries consume the majority of beer, it only makes sense that Anheuser-Busch concentrates on that market. Along these lines, another key goal that is also important to Anheuser-Busch is to boost other beer markets that are located in other cultures, where at the time beer is not a major consumption.
Belgium is known for a culture of high-quality beer and this concept was formulated by an electrical engineer from Fort Collins, Colorado. The electrical engineer, Jeff Lebesch, was traveling through Belgium on his fat-tired mountain bike when he envisioned the same high-quality beer in Colorado. Lebesch acquired the special strain of yeast used in Belgium and took it back to his basement in Colorado and the experimentation process was initiated. His friends were the samplers and when they approved the beer it was marketed. In 1991, Lebesch opened the New Belgium Brewing Company (NBB) with his wife, Kim Jordan, as the marketing director. The first beer and continued bestseller, Fat Tire Amber Ale, was named after the bike ride in Belgium. The operation went from a basement to an old railroad depot and then expanded into a custom-built facility in 1995. The custom-built facility included an automatic brew house, quality-assurance labs and technological innovations. NBB offers permanent, seasonal and one-time only beers with a mission to be a lucrative brewery while making their love and talent visible. In the cases presented by the noted authors (Ferrell & Simpson, 2008), discusses the inception, marketing strategy, brand personality, ethics and social responsibility that New Belgium Brewing Company has demonstrated. The key facts with New Belgium Brewing Company are the marketing strategy, promotion, internal environment and social responsibility with the critical issues of the public, brand slogan, growth and competition.
Market moving toward favouring specialty beers (leading at LCBO beer section and growing each year), which can be sold at a higher
In a period of nine years, Rahr has been able expand the beer brewing business greatly. It has increased from two thousand barrels of beer annually to twenty thousand beer barrels per year. The Rahr and Sons Brewing Company has been a significant phenomenon in the beer-brewing sector, where it has acquired over
One of the key issues Forked River Brewing Company will face is the distribution channels of bottled beers. Although the operations of retail sales ran smoothly in the past, the company still need to focus on the problem in the future. The sales through LCBO and Beer Stores are limited because of limited shelf space. In order to enlarge customer base and increase sales, the company should solve the problem in the future.
By increasing the SKU count of core products in conjunction to decreasing the SKU count of seasonal products, Big Rock will be able to solidify and further build upon brand awareness associated with the Big Rock label. More specifically, it is suggested that Big Rock increases the number of SKUs in its top three selling products; Grasshopper, Traditional and Honey Brown to spread brand awareness on a national scale. Increasing the number of SKUs for core products beyond the top three reputable beer labels will increase the level of awareness towards the diverse number of core product offerings which is synonymous with the Big Rock
The investment is an excellent option because the probability of profit is very high. Based on our Pro-forma Income statement, profit will be substantial and will increase each year even after losing .2% of market share. Pessimistically, the market share to break even is very generous making 2.5% room for error if needed when tapping into a brand new market. The ability to make a high market share in the southern part of Delaware would be very substantial. Because it is a beer perceived to be higher class (study H) than its competitors, it will be introduced into a brand new market.
Deutsche Brauerei has been a family owned and operated corporation for 12 generations, which has created a high level of focus and control. Each generation has kept the management and operations processes relatively simple, centered on brewing practices and quality. Deutsche Brauerei’s rapid growth in recent years can be attributed to several factors. First and foremost, the company’s success is centered on the product itself, which has won numerous quality awards and is quite popular in Germany. Another contributing factor to the recent growth may have been a bit inadvertent. The purchase of new equipment in 1994, which was necessary as a result of a fire that destroyed the old equipment, allowed the company to increase brewing capacity and efficiency. Finally, Deutsche Brauerei’s decision to enter the Ukranian market in 1998 contributed significantly to the rapid growth. The collapse of the U.S.S.R. brought market reforms, and Deutsche Brauerei jumped on the opportunity to enter the fragmented beer industry, capture the large population and capitalize on the prime location in Europe. Lukas Schweitzer was savvy enough to hire local expert Oleg Pinchuk away from a competitor as the marketing manager, and Oleg was instrumental in building the business in Ukraine by securing accounts and implementing the field warehousing to support distributors. Deutsche’s beer was hugely popular in the Ukraine almost immediately, and volume sales more than offset the depreciation of the Ukrainian currency. Sales in Ukraine accounted for 28% of Deutsche’s total sales, and skyrocketed from 4,262 euros in 1998 to 25,847 euros in 2001.
The United States beer industry represents 233 million hectoliters of the world’s 1,501 million hectoliters and is a dynamic part of the United States national economy, contributing billions of dollars in wages and taxes. Within the U.S., the beer market accounts for nearly 50% of total volume of alcohol, with the import specialty and light beer segments driving growth.
The Boston Beer Company is able to obtain relatively low-cost funds for their working capital and expenditures. The company is constantly in search of the lowest cost items without suffering the quality of their products. The company has thrived and has been able to expand to become successful due to their ability to achieve this.
Heineken is brewery with a long history and tradition of superior quality and taste. The brand is very well suited to increase it’s global sales and presence through its many strengths. (Table Below). Conversely there are several weaknesses which need to be addressed to bring the company to global market it desires.
Strives to be the leader in micro brewing while maintaining the core values it started with and had employee buy in even before it went” 100 % employee owned in2013” (Gorski, 2013).
The beverage industry is highly competitive and presents many alternative products to satisfy a need from within. The principal areas of competition are in pricing, packaging, product innovation, the development of new products and flavours as well as promotional and marketing strategies. Companies can be grouped into two categories: global operations such as PepsiCo, Coca-Cola Company, Monster Beverage Corp. and Red Bull and regional operations such as Ro...
The brewing industry was once held to competition among many breweries in small geographic areas. That was almost a century ago. The U.S. brewing industry today is characterized by the dominance of three brewers, which I will talk about in this paper. There are many factors today that make the beer industry an oligopoly. Such factors include various advancements in technology (packaging, shipping and production), takeovers and mergers, economies of scale, barriers to entry, high concentration, and many other factors that I will cover in this paper. Over the course of the paper I will try to define an oligopoly, give a brief history of the brewing industry, and finally to show how the brewing industry today is an oligopoly.