Salmonella is one danger that has caused many effects to consumers. Walsh writes about one incident when an outbreak “from tainted peanuts that killed at least eight people and sickened 600,” (Walsh 167). This incident left many people asking the same question, how can we trust the food that we put into our bodies? Salmonella, a type of food poisoning caused by bacteria found on different food types has caused an epidemic because of its domino effect on food and our health. Once one factory is contaminated, that factory could be housing both crops and meat, which is then transferred to our supermarkets and on our dinner tables. ...
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...n it does to eat just enough calories. If a chicken sandwich at McDonalds is $1.00 with 400 calories, a head of romaine lettuce costs $3.49 and has less than 100 calories for one serving.
Although there are many dangers in the world, the necessity of eating shouldn’t be considered something that is dangerous. Bryan Walsh talks about the dangers of eating food in his article, “America’s Food Crisis,” that proves how the food industry has changed dramatically in recent years. Factory farming has become the new way of producing food for America, one that is slowly putting millions of people’s health at risk.
Tietz, Jeff. "Boss Hog: The Dark Side of America's Top Pork Producer." Rolling Stone. Rolling Stone, 14 Dec. 2006. Web.
Walsh, Bryan. “America’s Food Crisis.” NEXUS. Eds. Kim and Michael Flachmann. Boston: Pearson, 2012. 166 – 173. Print.
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