Monoculture, the practice of repeatedly planting the same crop in a designated area, is a cornerstone of modern agriculture (Altieri). People have grown accustomed to the constant availability of certain food products and thus, farmers will put their seeds where money is to be made. Supporters claim the practice is a more profitable way to farm compared with switching to a different crop each year. They believe the method has helped lift certain farmers from poverty. On the other hand, mono-cropping can bring unwanted strains on the environment, including water. The crops could also zap the nutrients from the earth, making the land fallow (Altieri). An example of this would be almonds. The nuts are quite popular throughout th...
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...rojected to make $4 billion in sales of organic products this year, representing more than 1 out of 10 dollars in the organic food sales market (Gonzalez). The Organic Trade Association, an industry group, estimates total organic-food sales in the U.S. to be around $36 billion (Gonzalez). These numbers indicate that the natural food movement cannot be ignored. With that in mind, how will the earth continue to feed itself? The answer is not an easy one. There will be many solutions, spewed by politicians, farmers, scientists and ordinary people. Whatever the answer, it is clear that the world’s people need to change course. Old habits need to be adjusted, from the voracious consumption of meat to the addiction to processed foods like soda. The world will need to find its way back to nature, back to the roots of the land that had sustained people for centuries before.
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