Agriculture Is A Cornerstone Of Modern Agriculture Essay

Agriculture Is A Cornerstone Of Modern Agriculture Essay

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As earth’s population grows at breakneck pace over the next several decades, who will feed the world’s people? Agriculture has undergone an extensive expansion and transformation throughout the last few centuries beginning with the Industrial Revolution of the late 1700s. New technology allowed for better and greater methods of production. The destructive nature of agriculture has recently shown its hand. While our supermarkets, convenience stores and restaurants are filled with abundant food options, people forget to ask themselves where all this food comes from. Globalization has opened up economies of scale and has allowed people to tap into different types of products, whether that is food or clothing. But the availability of an increased mass market comes at a cost. However, today, the modern techniques have grown into a headache for farmers and governments alike, as they grapple with the consequences of overproduction, industrial waste and other problems arising from the modern methods of agriculture.
Monoculture, the practice of repeatedly planting the same crop in a designated area, is a cornerstone of modern agriculture (Altieri). People have grown accustomed to the constant availability of certain food products and thus, farmers will put their seeds where money is to be made. Supporters claim the practice is a more profitable way to farm compared with switching to a different crop each year. They believe the method has helped lift certain farmers from poverty. On the other hand, mono-cropping can bring unwanted strains on the environment, including water. The crops could also zap the nutrients from the earth, making the land fallow (Altieri). An example of this would be almonds. The nuts are quite popular throughout th...


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...rojected to make $4 billion in sales of organic products this year, representing more than 1 out of 10 dollars in the organic food sales market (Gonzalez). The Organic Trade Association, an industry group, estimates total organic-food sales in the U.S. to be around $36 billion (Gonzalez). These numbers indicate that the natural food movement cannot be ignored. With that in mind, how will the earth continue to feed itself? The answer is not an easy one. There will be many solutions, spewed by politicians, farmers, scientists and ordinary people. Whatever the answer, it is clear that the world’s people need to change course. Old habits need to be adjusted, from the voracious consumption of meat to the addiction to processed foods like soda. The world will need to find its way back to nature, back to the roots of the land that had sustained people for centuries before.

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