Essay on Africa Hunger And Poverty Of Africa

Essay on Africa Hunger And Poverty Of Africa

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On a daily basis, first world countries worry about warfare, competing with other nations, and improving technology to better conditions. Despite living in a world where these near ideal countries exist, some nations still struggle with the ability to provide some of the most basic vital needs to its citizens. Africa, home to a plethora of cultures, is one region that has struggled with food security throughout history. Although other countries may overlook leftover food being tossed into landfills, some people, including many Africans, cannot afford such a luxury. These millions of Africans, who live day by day unsure of where their next meal will come from, suffer from a malady of directly related problems. It was estimated in 2010 that 239 million people in Africa were undernourished, an astonishing number when compared to the total number of hungry people in the world: 925 million ("Africa Hunger and Poverty Facts”). Undernourishment causes Africans to not receive the necessary nutrients for their bodies to grow and develop, and can be blamed for causing young children to look like skin and bones. The hunger crisis in Africa needs to be eradicated, because it is debilitating to the development of the continent, and the commonwealth of its people.
Foremost, education in Africa has been stymied because of the hunger crisis across the continent. Despite education being an area of focus by other countries who are eager for the continent to become as advanced as others in the world, this advancement is unattainable without food security. Young children 's brains are in need of sufficient nutrients to grow and develop. Vitamins and minerals are necessary for proper development, and without them, children may suffer serious...


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...rove moisture levels and water filtration throughout the soil. Altogether, these can provide the crops with the necessary nutrients to grow and thrive. Thus, increasing the amount of beneficial resources needed to feed families. Furthermore, “the shading effects of fertilizer trees can be beneficial during the dry season” (Place). The shade produced by fertilizer trees can significantly diminish the number of weeds and the temperature of the soil, again, increasing the crop yield. This information has been tested, and proven to be true. In a study conducted in 2008, Sileshi, a man from Oxford, tested the benefits of agroforestry systems on maize crop. In his findings, he recorded that in almost “two-thirds [of his trials] doubled maize yields” (Place). It is up to farmers to incorporate this practice into their regime in order to feed more mouths in Africa.

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