Advantages And Disadvantages Of The Culinary Field Essay

Advantages And Disadvantages Of The Culinary Field Essay

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The positions in the culinary field always has some advantages and disadvantages in this profession. Why, because in the this profession you start at the bottom then you work yourself up to the top. Everyone is looking and wait to take your position next in the kitchen so there are some pros and cons of being a line cook or a Sous chef like the salary, job, and stress.
The line cook is a position in the kitchen and there job are prepping ingredients and assembling dishes according to restaurant recipes and specifications. One of the disadvantage is line cooks usually work in a hot, noisy and stressful places in the kitchen. Also trying to keep a clean work station and Taste products and keep records in order to accurately plan food production like the Stock, date, rotate and check temperature of products in the kitchen. But in order to get a job as a line cook. They need to possess the skills, as well as a thorough understanding of basic cooking equipment to get work done efficiently and quickly to be successful as a line cook. Although line cook average salary is about $14 to $18.25...

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