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Arguments for animal rights
Philosophy essay animal rights
Philosophy essay animal rights
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While attending orientation at Texas State and meeting with my advisor for selecting my courses, I was a little unnerved to find out I had to take philosophy. I assumed we were going to discuss Aristotle for the entire semester. When the first lecture came around, I was relieved we did not have to read books about some Greek guy. I had no interest in philosophy or discussing whether man is inherently evil or not. Now that the semester is coming to a close, I realize that it was not about questioning a topic that seemed to have no answer. All the papers and discussion tasks were practice for students to learn how to disengage any argument. This course has taught me how to look for the flaws in arguments and how to come up with refutations; ultimately, …show more content…
Everyone holds animals in different regards, which caused the riff between me and the other members in my discussion group. All 3 of us had different views. After closely listening to their argument, it made me reevaluate my own. I did not notice how easy it was for someone to break down an argument to the point where it is no longer plausible. Puppies, Pigs, and People: Eating Meat and Marginal Cases set the foundation for how I view arguments. Alastair Norcross states concrete ideas, along with rebuttals that make the paper practically indisputable. He also includes that people may argue “the suffering of factory raised animals is merely foreseen as a side-effect of a system that is a means to the gustatory pleasures of millions.” (p. 234). I believe those people are wrong, which is why I chose to discuss it for this assignment.
Throughout my high school career, I have been told that in order to catch a reader, you have to hook them. Norcross does just that. He immediately begins his paper by introducing a man named Fred. As it turns out, Fred was ’a great lover of chocolate’. Fred endured head trauma, and as a result, he no longer tastes chocolate. This caused Fred to turn to drastic measures. He discovered that he could taste chocolate again, under one circumstance: he had to torture innocent puppies to extract a specific hormone from their
At the end of his article, he explains, “I believe animals are less morally important than human beings; and when it comes to defending such a belief, even to myself, I have to acknowledge that (a) I have an obvious selfish interest in this belief, since I like to eat certain kinds of animals and want to be able to keep doing it, and (b) I have not succeeded in working out any sort of personal ethical system in which the belief is truly defensible instead of just selfishly convenient.” (64) Because Wallace does not state his open opinion, one may argue his article is less persuasive. Wallace's approach to persuade the readers differs from most due to his abundance of information he presents on both sides of the topic. Although Wallace states both sides of the debate, instead of solely focusing on his opinion, he gives the reader an opportunity to make an educated decision based on the facts. With this method the reader is able to not form automatic bias, and establish a stronger foundation of their
Imagine a cardiovascular surgeon about to crack the sternum of a dying patient; tension is high while the clock of life ticks desperately slower and softer for the poor soul on the cold steel table that saw death the hour before. Is it logical that at that moment the purveyor of life is contemplating whether his freshmen philosophy class back at SMU has thoroughly prepared him for what he is about to do? Not likely. In higher learning institutions, liberal art classes like philosophy are not meant to be directly applied to one’s life or career; however, they are structured and devised to be a strong base that the individual can expand upon through scientific learning and experience. This is precisely the reason colleges and universities require and place much emphasis on these classes; nevertheless, there has been a shift away from the liberal arts towards the direction of highly specialized areas of science and business because of their growing integration in everyday life. Although people need a limited number of liberal arts classes to attain a basic understanding of ourselves and our evolution, state universities are aptly moving towards technical education, because, in this fast paced world, many people don’t have the time or money to spend studying the humanities alone.
Throughout the last century the concern of animals being treated as just a product has become a growing argument. Some believe that animals are equal to the human and should be treated with the same respect. There are many though that laugh at that thought, and continue to put the perfectly roasted turkey on the table each year. Gary Steiner is the author of the article “Animal, Vegetable, Miserable”, that was published in the New York Times right before Thanksgiving in 2009. He believes the use of animals as a benefit to human beings is inhumane and murderous. Gary Steiner’s argument for these animal’s rights is very compelling and convincing to a great extent.
As I have progressed through this class, my already strong interest in animal ethics has grown substantially. The animal narratives that we have read for this course and their discussion have prompted me to think more deeply about mankind’s treatment of our fellow animals, including how my actions impact Earth’s countless other creatures. It is all too easy to separate one’s ethical perspective and personal philosophy from one’s actions, and so after coming to the conclusion that meat was not something that was worth killing for to me, I became a vegetarian. The trigger for this change (one that I had attempted before, I might add) was in the many stories of animal narratives and their inseparable discussion of the morality in how we treat animals. I will discuss the messages and lessons that the readings have presented on animal ethics, particularly in The Island of Doctor Moreau, The Dead Body and the Living Brain, Rachel in Love, My Friend the Pig, and It Was a Different Day When They Killed the Pig. These stories are particularly relevant to the topic of animal ethics and what constitutes moral treatment of animals, each carrying important lessons on different facets the vast subject of animal ethics.
Rollin, Bernard. “Animals in Agriculture and Factory Farming.” Encyclopedia of Bioethics. Ed. Stephen G. Post. 5 vols. New York: Gale. 2004.
In Alastair Norcross’ paper, “Puppies, Pigs, and People: Eating Meat and Marginal Cases” he describes a situation in which a man, Fred, has lost his ability to enjoy the gustatory pleasure of chocolate due to a car accident. However, it is known that puppies under duress produce cocoamone, the hormone Fred needs in order to enjoy chocolate again. Since no one is in the cocoamone business, Fred sets up twenty six puppy cages, and mutilates them resulting in cocoamone production in the puppy’s brains. Each week he slaughters a dog and consumes the cocoamone. When he is caught, he explains to the judge and jury that his actions are no different from factory farming because he is torturing and killing puppies for gustatory pleasure similar to how factory farms torture and kill cows, chickens, etc. for other people’s gustatory pleasure. You, the reader are meant to think that this is unacceptable, and therefore, denounce factory farming. Although there are many valid objections to this argument, I am in agreement with Norcross and shall be supporting him in this paper. I think the two most practical objections are that (1) most consumers don’t know how the animals are treated whereas Fred clearly does, and (2) if Fred stops enjoying chocolate, no puppies will be tortured, but if a person becomes a vegetarian, no animals will be saved due to the small impact of one consumer. I shall explain the reasoning behind these objections and then present sound responses in line with Norcross’ thinking, thereby refuting the objections.
However, billions of animals endure intense suffering every year for precisely this end.” Norcross was referring to the animals in a factory farms that produce meat to sell in supermarkets. Norcross explains the factory farms animals live cramped and stress-filled lives. The animals also undergo mutilations without any anesthesia. In the end of the factory farms’ animal life, they’re butchered for the production of meat such as chicken, veal, beef and pork to sell for a profit in places such as a grocery store or
Alastair Norcross introduces a very controversial case. He compares the actions of Fred as being morally equal to factory farming. Norcross presents the Marginal case and the Analogy argument. There are many objections to his beliefs such as; the suffering of the puppies is intended as a means to Fred’s pleasure, whereas the suffering of factory raised animals is merely foreseen as a side effect of a system that is a means to the gustatory pleasure of millions. Also, the individual consumers lack the power to put an end to factory farming. And lastly, human beings have a greater moral status than nonhumans. (Norcross, 285) I disagree with Norcross’s statement saying that Fred’s behavior and that of people who consume factory-farmed meat is morally equivalent.
Overall reading this book has been an experience because I had never thought I would feel guilty every time I look at the piece of meat on my plate. I somehow strongly agree with Foer because at the rate we treat animals today its unbearable but in the same sense it’s also inevitable because we also need to survive both economically and physically by eating animals.
Armstrong, Susan Jean, and Richard George Botzler. The Animal Ethics Reader. London ;New York, NY: Routledge, 2008. Print.
The article mainly focuses on this issue, not mentioning the aspects of animal rights. The authors argue their points well but can have counter-arguments against some
In the book Eating Animals by Jonathan Safran Foer, the author talks about, not only vegetarianism, but reveals to us what actually occurs in the factory farming system. The issue circulating in this book is whether to eat meat or not to eat meat. Foer, however, never tries to convert his reader to become vegetarians but rather to inform them with information so they can respond with better judgment. Eating meat has been a thing that majority of us engage in without question. Which is why among other reasons Foer feels compelled to share his findings about where our meat come from. Throughout the book, he gives vivid accounts of the dreadful conditions factory farmed animals endure on a daily basis. For this reason Foer urges us to take a stand against factory farming, and if we must eat meat then we must adapt humane agricultural methods for meat production.
Factory farms have portrayed cruelty to animals in a way that is horrific; unfortunately the public often does not see what really goes on inside these “farms.” In order to understand the conditions present in these factory farms, it must first be examined what the animals in these factory farms are eating. Some of the ingredients commonly used in feeding the animals inside factory farms include the following: animal byproducts, plastic, drugs and chemicals, excessive grains, and meat from members of the same species. (Adams, 2007) These animals are tortured and used for purely slaughter in order to be fed on. Typically large numbers of animals are kept in closed and tight confinements, having only little room to move around, if even that. These confinements can lead to suffocation and death and is not rare. Evidence fr...
“I always knew that becoming a vegetarian would help prevent cruelty to animals but I was not aware of the environmental consequences of a meat-eating diet.” writes Lillie Ogden, a writer for the popular recipe magazine, Vegetarian Times. The first part of her statement, about “cruelty to animals” is a familiar argument, and generally the one that surrounds the case for adopting a vegetarian or vegan lifestyle. However, this exhausted argument is ineffective in actually changing anyone’s eating habits. You can show me as many videos of suffering farm animals as you want, but that argument isn’t going to change the fact that at the end of the day I’m still going to enjoy a juicy, medium-rare steak. The reason being isn’t that I’m not a empathetic person or that I
...nment and sentient beings. Since our society has become so desensitized to the industrialization of mass slaughter in the name of 'economies of sale,' clearly our 'cultured society' has had an extreme ethical collapse. According to Matthew Scully, a literary editor of the National Review: "the moral teachings of every major faith recognize that cruelty to animals is shameful and wrong, yet somehow these widely shared principles are seldom translated into serious policy debates over the treatment of animals." (CAFO 11) If the principle of animal cruelty is accepted to be wrong, immoral and evil, then there is no justification to the harmful treatment of animals in places like Concentrated Animal Feeding Operations which marginalizes and industrializes nature to fit an industry, rather than having an industry built to fit the needs of, and to protect nature.