Here is a short list of what should really be in the beer you drink:
1. Unhoped pale malt extract.
3. Package of yeast.
4. Cup priming sugar.
Arsenic in foods is nothing new—it’s even been found in infant formula and baby foods. It’s been known to turn up in everything from rice to cereal to juice, as found through the research done by Dr. Oz. He spoke about a German researcher who had found traces of it in beer. Some of the levels were more than twice than what’s allowed in tap water. Arsenic can be found in beers and wines that are light or clearer in color.
A food blogger named Vani Hari launched an online petition asking the two biggest producers of American beer to list all their ingredients and brewing methods. Hari’s findings claim that some beers contain high fructose corn syrup, stabilizers, and artificial flavoring. Many of these additives have been linked to obesity, allergies, hyperactivity, and gastrointestinal problems. Hari’s findings show that big beer brewers use unpleasant things like propylene glycol, an ingredient found in airplane deicing liquid, they even use fish swim bladders during brewing for clarity.
The Food Babe Vani Hari wants the top beer makers to disclose their ingredients. The federal government doesn’t require beer manufacturers to disclose their ingredients or brewing processes. Hari is undertaking a movement to get more clarity in the beer industry.
Peter Marino, a spokesman for MillerCoors, told ABC News that its ingredients are “proprietary information.” She claimed that MillerCoors has confessed to using high fructo...
... middle of paper ...
...gfish Head—60 Minute IPA, Shelter Pale Ale, Chicory Stout Shipyard—Summer Brew
Victory Brewery—Whirlwind North Coast—Blue Star
Bridgeport—IPA (bottle conditioned) Ayinger—all choices
Royal Oak—Pale Ale Fraziskaner—Hefeweisse and Dunkel Weisse
Weihenstephaner—Hefe Weissbier Maisel’s—Weisse
Hoegaarden—Belgian Wit Heineken
Duchy Original Ale, Organic Mill Street Brewery
Fuller’s Organic Nelson Organic Ale
Natureland Organic Organic beers (Unpasteurized & Unfiltered)
Michele Simon, a public health lawyer, author of Appetite for Profit, and president of Eat, Drink Politics had stated an interview with Vani Hari: “The reason that beer companies don’t disclose ingredients is simple: they don’t have to.”
Vani Hari, was able to obtain a baseline list of “legal” additives allowed in beer from the book Chemical Additives in Beer by the Center of Science and Public Interest.
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