Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
Importance of food prosses
Importance of food prosses
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: Importance of food prosses
Regulation, Classification and Distinctions of Medicinal Products Within the United States. In 2005, one in twelve Americans had the probability of developing getting cancer between the ages of 40 and 59. In 2006, Heart disease caused 26% of deaths that took place in the United States. Equally compelling from the statistics from the Center for Disease control and prevention show 7 out of 10 deaths among Americans are from chronic diseases. We eat, we get sick, and we die. Health is a major element in our lives, and since a major portion of our health is what we eat, and how we self medicate, food products are of high importance. Food products play a significant role in our GDP, so it is economically crucial to understand the differences in function and form, between these substances. In the United States, the rules and regulations for food products range tremendously for each classification, from conventional foods that have to petition for health benefit claims, which are only governed by several bodies, to pharmaceuticals, which can advertise curing of diseases, but must go through dozens of regulating forces, and strenuous safety protocols. The regulations and startup costs associated with each substance affect every chain of decisions, from product conception, to end user choices. The way products are classified have significant ramifications for formulation, advertisement, patents, and regulation, which all lead to important socioeconomic impacts. Classifications of food products in the United States fall into three broad categories: conventional foods, pharmaceuticals, and dietary supplements. Whereas, European regions have hybrid combinations, ( like pseudo-drugs and supplemental foods) there are only 3 distincti... ... middle of paper ... ... help acquire customers effectively, and coupled with extensive patent laws, as well as ridiculous profit margins during production, make pharmaceutical firms few and lucrative. Supplements and conventional foods on the other hand, can advertise pre-approved F.D.A. health benefits, but must contain a disclaimer, stating that they will not cure a disease; Their benefits are only associated. The advertising requirements for these food products are stricter, and not as tempting to customers seeking benefits. However, conventional foods, and dietary supplements have relatively low start up costs, moderate safety regulation, and average mark ups, making them more viable to the average producer. Each distinction of food product fulfills different wants and needs in society, and the differences in substance classification and regulation, serve to help society at large.
Nestle, Marion. Food Politics: How the Food Industry Influences Nutrition and Health. Berkeley: University of California Press, 2002.
Academia Barilla’s consumers are still a specialized target, despite recent efforts for expansion and growth. For its gourmet foods product line, demographics of consumers in major markets tend to be upper middle to high class citizens of middle to older age. Italy represents the major market for Academia Barilla, with Europe and North America showing promising growth. However, recent severe economic troubles in Italy, Europe, and the United States are a major cause of concern and must be monitored. Regulatory bodies in the countries which market Academia Barilla do not tend to interfere with production. Current consumer trends for healthier, more organic products should be monitored. Whole-wheat and low-carbohydrate products have increased in demand during the past half-decade. Recent developments in the IT field have helped bring e-commerce to new heights. Finally, emerging economies in countries such as Brazil, China, India, and Russia may be targets for possible future high growth opportunities.
The article states that these theories are not only a quick and easy answer to the public but also a mechanism that is used by the food industry to manipulate new products which
Vastag, Brian. "FDA Reviews Expanded Claims On Health Benefits Of Certain Foods." JNCI: Journal Of The National Cancer Institute 96.16 (2004): 1198-1199.
With all the unregulated dietary supplements being sold and recommended, our health insurance costs will continue to rise. If the product causes severe side effects, it should no longer be permitted to be sold in stores. The only way to touch the minds of many people is to inform them of the dangers of consuming dietary supplements. Disposing of all incorrect information in product labeling and ingredient lists is important. People need to recognize the faults that plague many advertisements. In addition businesses should promote safe products instead of the harmful ones that they advocate for. The United States Congress should consider regulating dietary supplements to maintain safety. If people are aware of the many lies companies present, then dietary supplements will be one less problem to worry about.
Why are the chronic diseases and obesity rates of America rising? Supposedly, we have a great control of what goes in our foods. We can pick what to exclude or include in our foods and in addition, create or alter compounds from foods. Because of that, what was supposedly created to alleviate the obesity issue actually worsened it. “How?” you may ask. Unlike other aspects in science, the data was the problem. The data was unreliable and inconsistent due to the poorly conducted studies (Pollan, "Unhappy Meals"). The debate between Michael Pollan, the author of “Unhappy Meals” and a lover of whole foods, and David H. Freedman, the author of “How Junk Food Can End Obesity,” raises the question whether processed foods or whole foods are the solution to obesity. Pollan
Before making the claim that it is the supermarkets who the control what and how much Americans eat, Nestle presents us with data regarding the large number of edible products that are sold
In our fast pace society, we base everything on time and money. This need to save money and time has transformed the way we see food and purchase food. Food is an essential part of all cultures. It plays a role in every person’s life. The population has the power to choose what we eat and how the food industry is shaped. There are many important questions that we need to ask ourselves in order to keep the food industry in check. These questions are: How do we know our food is safe? What should we eat? How should food be distributed? What is good food? These are simple yet difficult questions.
When you eat do you think about the food you consume? Many times people eat and do not think about what health conditions can be caused by the food that they eat. Maintaining your health is very important and beneficial. Many ingredients in the food we consume can lead up to long lasting health problems. There are many problems that Americans add to their menus that are harmful and solutions that will reduce these harmful risk factors.
American has taken many steps to improve their food production, but why is most of its people sick with related food disease. About seventy percent of Americans diet is processed food; this includes canned good, fast food or any food that cannot be made with simple ingredients ...
In recent studies, it was discovered that most of the foods that Americans consumed are foods which had gone through so many processes and thereby losing most of its nutritional values. Unhealthy nutrients are also been added to foods as additive during production to either preserve flavor or enhance its taste and appearance. An individual cannot simply trust what he or she is consuming at a fast food restaurant or even a cheap prepared meal at a grocery store. Processed food or western diet needs to be replaced and totally taken out of the American life and diet; this will help the Americans to live a healthier life, and spend less on medical bills.
Healthcare is one of the most important needs of human beings (Martins, n.d.). This statement is true because if man does not have excellent health, he cannot give his full potential (Martins, n.d.). Healthcare can be said to be all about providing medical services, products and equipment to extend, protect and increase the quality of human lives (Martins, n.d.). One threat to this industry of Medicare and Health is simply people gaining knowledge of living healthier lives by eating better (‘Cancer Prevention Diet: Lower Your Risk with Cancer-Fighting Foods’, 2015). How could the world of medical care survive if people simply just ate right? If people are healthy, there is no need for medical care (Fontaine, English, & Williams, 2014). One of the biggest cases in the world of medical care and health is the interest in healthy food. It is said that most diseases can be avoided with a
Americans eat food what and when they want to eat. Americans eat affluent the Western diet because food industries manufacture products that they make available at a cheap price by mass production. Since 1950’s, food industries manufactured the Western diet, and the food choice has been changed that Americans become to choose food which is more inexpensive, convenient, ans tastable. However, the change makes Americans consume too much the Western diet and provides them some health issues. The Western diet includes too much of sugar, salt, and fat. In addition, farmers inject their livestock artificial chemicals to grow faster. Therefore, Americans easily get Western diseases, which include heart disease, diabetes, cancer, obesity, hypertension, and stroke. Although they may understand the dangers of living off a high calories, saturated fat diet, the challenges of going off the Western diet overwhelm Americans to the point that they forgo any radical changes to their daily consumption of food. Going off the Western diet provides Americans challenging problems: challenging of money, time, and advertisements of problems.
More and More people are becoming concerned about what they eat, especially if they consume food products that are manufactured in food industries. However, it is hard to know what exactly you are consuming if food industries provide false nutrition content and mislead consumers by placing false advertisements on the packaging. When a company produces a product that contains misleading label, consumers are not receiving complete information about the food they are eating which could lead to health issues including allergies and problems with diabetes.
Food has been a common source of necessity in our everyday lives as humans. It helps gives us nutrition and energy to live throughout our life. Over several decades, the development of making foods has evolved. They have changed from natural to processed foods in recent years. Nowadays natural ingredients are barely used in the making of foods like bread, cheese, or yogurt. The food industry today has replaced natural food making with inorganic ingredients. The cause of this switch is due to processed foods being easier, cheaper and faster to make. Artificial nutrition and processed foods have been proven to last longer in market shelves then natural foods. Also, due to artificial additives in processed foods they help satisfy consumers taste more than natural ingredients. The method of producing processed foods is common in today's food industry and helps make money faster and efficiently for companies. Examples of this can be found in all markets that distribute food. Even though processed foods may be easier and faster to make, they are nowhere near as healthy for consumers compared to natural foods. Natural foods are healthier, wholesome, and beneficial to the human body and planet then processed foods.