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The issue of genetically modified food
Arguments for and against genetically modified food
Genetically modified foods: Helpful or harmful
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“Right” and “wrong” are such ambiguous terms and can only be personally defined by an individual’s beliefs and values. It is said that our values are defined predominately by our upbringing, but what if it is more neurologically ingrained than we had perceived? Doctor Roger Wolcott Sperry, neurophysiologist, won The Nobel Prize in 1981 for his discoveries concerning the functional specialization of the cerebral hemispheres, in which he studied the cognitive effects caused by severing the longitudinal fissure that divides the two hemispheres of the brain. In the region of the longitudinal fissure, neural tissue, known as the corpus callosum, connects the two hemispheres of the brain and enables communication between the hemispheres. His studies prompted the theory that people, while needing both hemispheres connected to fully function properly, could be categorized as “right- brain” or “left-brain” dominate, in reference to their respective hemispheres. Moreover, his discoveries suggested that certain functions and abilities are controlled predominately by one side of the brain or the other. The right hemisphere is said to be creative, thoughtful, intuitive, and more spiritually driven; whereas, the left hemisphere is said to objective, analytical, and driven by tangible facts and science. Neither way of thinking is wrong, simply different. In Oryx and Crake, by Margaret Atwood, the protagonist continually poses the question of whether science has gone too far. With the uncanny similarities and parallels between Jimmy’s world and our present world, the question was not only directed towards the characters, but towards the reader as well. What is the line, how much is too much? Depending on one’s core values, an individual can dec... ... middle of paper ... ...able. At the same time, be mindful of your impact and do not let your yearn for knowledge compel you to overlook its affects on humanity and nature. It is not wrong to have either mindset, but we need both in order to maintain a balance. Works Cited "10 Reasons to Avoid GMOs." - 10 Reasons to Avoid GMOs. Institute for Responsible Technology, n.d. Web. 19 May 2014. Atwood, Margaret. Oryx and Crake. 1st Anchor Books ed. 1. New York: Random House, Inc, Anchor Books, 2004. 389. Print. Edwards, Terrell, Jon Faerber, Andre Goenawan, and Shogo Osawa. "Genetically Modified Foods: Benefits of GM Food." . University of California, Santa Cruz, 6 June 2005. Web. 18 May 2014. . Jha, Alok. "GM hens' medicinal eggs aid cancer fight." The Guardian. Guardian News and Media, 15 Jan. 2007. Web. 20 May 2014.
6th ed. New York: St. James Press, 1996. Literature Resource Center. Web. 26 Jan. 2014.
Jewett, Sarah Orne. "A White Heron." The Heath Anthology of American Literature. Ed. Paul Lauter. New York: Houghton Mifflin Company, 1998. 131-139.
Margaret Atwood's Oryx and Crake." Studies in the Novel 43.4 (2011): 470. Academic OneFile. Web. 30 Mar. 2014.
American Literature. 6th Edition. Vol. A. Ed. Nina Baym. New York: W.W. Norton & Company. 2003. 783-791
Ingersoll, Earl G. “Survival In Margaret Atwood’s “Novel Oryx And Crake.” Extrapolation (University Of Texas At
The controversy surrounding genetically modified organisms (GMOs) lies in the lack of acceptable research on the topic. While numerous studies and experiment have been conducted, unbiased results have yet to be published. On one hand, bioengineers claim their GMOs and GMO products are not harmful and may even be beneficial, while on the other hand, scientists and agriculturists claim they are terrified about the uncertainty surrounding these unnatural products. This paper will explain what GMOs are, then analyze positive and negative claims and determine if they have any validity.
2nd ed. of the book. New York: St. James Press, 1995. Literature Resource Center -. Web.
Harmon, William, and C. Hugh Holman. A Handbook to Literature. 8th ed. Upper Saddle River, NJ: Prentice Hall, 1999.
Chemical advancement in modern science is a contributing factor to “better”, faster, and cheaper food production. Although the ideas of GMO’s (Genetically Modified Organisms) that scientists thrive for are theoretically beneficial, they are corrupting the natural methods for farming and food that consumers will purchase. Nowadays, around 70% of food has a genetically modified ingredient. What is being consumed in mass quantities across the country barely constitutes as food in some instances. A prime example lies in the tomato. Tomatoes are sold year round in grocery markets nationwide....
Harmon, William, William Flint Thrall, Addison Hibbard, and C. Hugh Holman. A Handbook to Literature. 11th ed. Upper Saddle River, NJ: Pearson Prentice Hall, 2009. Print.
Miller, Henry I. "Genetically Modified Foods Have Numerous Benefits and No Known Risks." Genetic Engineering. Ed. Noël Merino. Detroit: Greenhaven Press, 2013. Opposing Viewpoints. Rpt. from "When Technophobia Becomes Toxic." 2012.Opposing Viewpoints in Context. Web. 3 May 2014
Okigbo, R., Iwube, J., & Putheti, R. (2011). An extensive review on genetically modified (GM) foods
Mith, Jeffrey M. Genetically Modified Food Is Not Safe. Genetically Modified Food. Detroit: Greenhaven, 2009. Print.
...also makes me influential. So having a greater knowledge will help me tackle problems and overcome challenges..