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summary of organic agriculture
Essay on Is organic farming future of agriculture
summary of organic agriculture
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Introduction
The twentieth century brought significant changes to our planet. Humanity increasingly relies on fossil fuels and chemicals to grow what nourishes us: our food. At the same time, the world has become an urbanized place. More than half of the world’s people now live in urban areas (UNFPA, 2007). We have become disconnected from nature and natural processes. However, there is a new awareness of how to live in balance with the earth cropping up across the globe. Sustainability has become a way of life. There are now many organizations dedicated to promoting sustainable practises. World Wide Opportunities on Organic Farms (WWOOF) is one of these organizations.
WWOOF is an international volunteer exchange network advancing organic and sustainable agriculture. It seeks to match hosts with farms, gardens, and other smallholdings with volunteer labour. In exchange for fair labour (usually 4-6 hours per day), the volunteer (or WWOOFer) is provided with shelter, food, and any other necessities during their stay. WWOOF has become a popular way to travel cheaply while regaining connections to the countryside. The organization allows members to advance their knowledge of traditional farming techniques, while establishing new friendships, experiencing new cultures, and most importantly, living sustainably.
Origins and Background
Like many organizations, WWOOF had humble beginnings. Sue Coppard (see Figure 1), a London resident, created “Working Weekends on Organic Farms” in the fall of 1971 (WWOOF, The History of WWOOF, 2013). The idea for an organization stemmed from her desire to support the burgeoning, organic agriculture movement. However, she had limited means and found there were few opportunities to go to the countryside (...
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WWOOF Canada. (2013). New member sign up. Retrieved from WWOOF Canada: http://www.wwoof.ca/new-member-sign-up
WWOOF Canada. (2013). WWOOF guidelines. Retrieved from WWOOF Canada: http://www.wwoof.ca/guidelines
WWOOF. (2013). Live and learn on organic farms. Retrieved from WWOOF: http://www.wwoof.net/how-it-works/
WWOOF. (2013, April 2). Press kit stats. Retrieved November 6, 2013, from World Wide Opportunities on Organic Farms-WWOOF: http://www.wwoof.net/media/
WWOOF. (2013). The history of WWOOF. Retrieved from World Wide Opportunities on Organic Farms: http://www.wwoof.net/welcome-to-wwoof/
WWOOF USA. (2013, February 20). News-WWOOF-USA farm grants available! Retrieved from WWOOF USA: http://www.wwoofusa.org/About_WWOOFUSA/News?id=144
WWOOF-UK. (2013). The story of WWOOF. Retrieved from WWOOF UK: http://www.wwoof.org.uk/history
Check your supermarket, there could be lies on your food, telling you that what you are eating is organic and cared for but most of it is not. The documentary In Organic We Trust by Kip Pastor focuses on organic foods, what they are, how they are grown, and what makes them “organic”. What he finds is shocking and relevant to society today in every way possible. Pastor proves this to the audience by using a strong form of logos throughout the documentary. He conveys it to those watching by using pathos to play on their heart strings, but lacks via ethos to win over the rest of the audience. A great job is done in this film of convincing the audience that Pastor is on their side and fighting for the health of America, even questioning what “organic” actually is.
The amount of foodstuffs produced by organic farms does not meet the demand of the population, which is the main objective of farming. Observing the United States of America alone and using myself as the average American we
...ood that he grows. Pollan describes his day at the Polyface farm through out most of his essay and construes about how “local is not organic” and the importance of “choosing the person who grows your food” (Pollan 1 & 4). However, Pollan does neglect to bring up the time, cost, and environmental effects between buying at a local farm compared to a local supermarket. I conjecture a further investigation and inquiry on the environmental impact on the Earth and the study of gas consumption and cost differences between buying from a local farm and shopping at a local supermarket.
This company has committed to deliver organic ingredients that are grown in local farms in a very traditional way. Farmers plant a variety of crops and rotate the fields where they’re planted to keep the soil nutrient-rich and healthy year after year. Produce are never frozen and they are hand cut daily according to the business level to ensure quality of ingredients and
6. "Organic Farming." US Environmental Protection Agency. 29 July 2009. Web. 15 Feb. 2011. .
Today’s economy and the environment are hurting due to the lack of nurture we have been providing. Conventional farming rules the world of agriculture, but not without a fight from organic farming. Organic farming is seen as the way of farming that might potentially nurture our nature back to health along with the added benefit of improving our own health. With her piece “Organic farming healthier, more efficient than Status Quo,” published in the Kansas State Collegian on September 3, 2013, writer Anurag Muthyam brings forth the importance behind organic farming methods. Muthyam is a senior at Kansas State University working towards a degree in Management. This piece paints the picture of how organic farming methods
Organic farming is gaining popular support. This movement might be something relatively new, but the practice itself dates back to the origins of agriculture. Obviously,
"Organic Food." Issues & Controversies On File: n. pag. Issues & Controversies. Facts On File News Services, 8 June 2007. Web. 18 May 2011. .
Thirty years later, organic farming was in high demand, but suffered developing pains. Although there was agreements being made, there was no regulations put forth towards organic farming. Fast forwarding to present time, many consumers are starting to purchase organic food products even making it a trend. Written in Inouye, Alena, and McCauley’s 2006 article “Organic Farming Should Be Pursued”, “organic farming is gaining in popularity due to Americans ' increasing concern about food safety and environmental protection.” This quote assumes the reasoning behind the sudden popularity in organic farming is society’s attraction towards the idea of a cleaner food industry and environment. The article also mentions, “As a result, sales of organic foods in the United States have increased by more than 20 percent every year since 1996, reaching $7.8 billion in 2000.”(Inouye, Alena, McCauley) The fact that popularity towards organic farming grows at a rate of 20 percent every single year further proves how its movement has such an impact towards the consumers of
Perry, Luddene, and Schultz, Dan. A Field Guide to Buying Organic. New York: Bantam Books, 2005.
For years organic farmers and conventional farmers have feuded over which is superior. Organic farmers argue that their product is more eco-friendly because they do not use the synthetic chemicals and fertilizers conventional farmer’s use. Conventional farmers argue that their product is healthier and yields more. People tend to have stereotypes regarding the two types of farmers. Organic farmers are usually thought of as liberal, hippy, tree-huggers while conventional farmers are usually thought of as right-wing, industrialists. Obviously, some do adhere to this stereotype, but a majority of these farmers are normal, hardworking people. Although these farmers, both believe in their methods, one is no better than the other. There are advantages and disadvantages to both, but there is no true superior method of crop farming.
The term “organic” is almost everywhere in modern society, whether it’s used to promote a product or it’s debated on whether it really benefits the human diet. Organic food is heavily debated on as it appears more and more in local grocery stores and farmers markets begin to populate, it raises questions such as “Is organic food better than food grown with pesticides and biologically engineered genes?” and “Are there benefits to eating organically over foods grown in any other way?” In terms of what data and results show in research may help lead to answers to most of the heavily debated issues throughout discussions on organic food.
As the global population continues to rise, the amount of food needed to feed the people will increase as well. Two types of agriculture systems have been the backbone for crop production for decades if not centuries: conventional and organic agriculture— both methods could not be any more different. Conventional agriculture, a method that uses synthetic chemical pesticides, technologies or additives, and practices that are unsustainable is the leading producer for our food. On the other side of spectrum, organic agriculture generally, performed in a much smaller scale, does not use synthetic chemicals and utilize methods that are environmentally sound. Most conventional
Community Alliance with Family Farmers. (1997). FAQ's About Sustainable Agriculture, Web 14 April 2015 www.caff.org/sustain/faq/
...ers in future. Thirdly, we can import professional trainers from other countries who have better technologies and have better crop production. For instance, countries like China, India, United States of America, Indonesia and Brazil are successful in this field and trainers from these countries are capable of training our local organic farmers for better improvement of agricultural sector. Fourthly, study trip to organic farms can be carried out for both scholars and farmers as a fun way to learn and appreciate the enormous benefits that it could provide to environment. Last but not least, law enforcement should be implemented in our country so that the land which has been abandoned could be utilized efficiently. Since countries which do not practice organic farming are deprived from many benefits, as such, the role of organic farming should not be under-estimated.