Working Poor: Food Insecurity

1285 Words3 Pages
bulb-icon

Recommended: Effects of food insecurity essay pdf

Intervention
There are several programs in the Muncie area that assist those who are dealing with food insecurity. Some of these programs are: Indiana school breakfast and lunch program, Second Harvest Food bank and Supplemental Nutrition Assistance program. These three programs help those who suffer from food insecurity but do so in different ways.
The Indiana School Breakfast and Lunch Program is a program open to those children who live in a low income household. “National School Lunch Program (NSLP) is a Federal entitlement program open to public and nonprofit private schools and residential child care institutions. Lunch is available to all children at participating schools, and the meals must meet specific nutritional requirements to receive Federal funds (Indiana Department of Education, 2013). This Program is open to those who reside in Indiana and who are a parent or guardian of a child who in school, and does not continue beyond high school. This program has requirements that deal with the level of household income. The household income requirements deal with the household income before taxes have been taken out. If there is a household of one person, they cannot make more than $21,257; a person in a two person household cannot make more than $28,694. This scale continues all the way to that a household of eight cannot make more than $73,316 (Indiana Department of Education, 2013).
The Second Harvest Food bank, located at 6621 N. Old SR 3 Muncie, IN 47303 can also be contacted by phone at 1(765) 287-8698. Second Harvest has several programs that they offer: Emergency Food Shelters, Emergency Soup Kitchens and the Tailgate program. All these programs focus on food distribution and open to low income residence. Some o...

... middle of paper ...

...Plos ONE, 7(12), 1-7. doi:10.1371/journal.pone.0052615
Pan, L., Sherry, B., Njai, R., & Blanck, H. M. (2012). Food Insecurity Is Associated with Obesity among US Adults in 12 States. Journal Of The Academy Of Nutrition & Dietetics, 112(9), 1403-1409. doi:10.1016/j.jand.2012.06.011
Second Harvest Food Bank of East Central Indiana. (2013). Food programs . Retrieved from http://www.curehunger.org/Programs/FoodPrograms.aspx
Stuff, Casey, Szeto, Gossett, Robbins, Simpson, Connell, and Bogle (2004) Household Food Insecurity Is Associated with Adult Health Status. Journal of Nutrition, 134, 2330-2335. Retrieved from http://jn.nutrition.org/content/134/9/2330.full
U.S. Department of Agriculture. (2013, September ). Household food security in the united states in 2012. Retrieved from http://www.ers.usda.gov/publications/err-economic-research-report/err155/report-summary.aspx

Show More
Related

  • Analysis of Food Insecurity Among Hispanics

    1509 Words  | 4 Pages

    What is food insecurity? It is “a household-level, economic and social condition of limited access to food” (Curtis 2008). Nowadays, there are many people that are unemployed and homeless because of our weakening economy. But nobody really stops and thinks about the numerous people that have unequal access to food, especially healthy foods. When I observed the people who go into food pantries, I notice that there are a variety of ethnic groups. However, the most prominent race that I see, are Hispanics. This observation brought me to produce my research question. Is there a significant difference of food insecurity among Hispanics compared to non-Hispanics? The purpose of this paper is to discuss the main factors that cause more food insecurity among Latinos than any other race.

    Read More

  • People Who Live in Food Deserts in America

    1455 Words  | 3 Pages

    ...Hobbiss, A. Food Deserts And How To Tackle Them: A Study Of One City's Approach.Health Education Journal, 137-149.

    Read More

  • Food Insecurity In Canada

    2107 Words  | 5 Pages

    A community health assessment of the Hillside-Quadra area was performed and considered various aspects of the community, including the population, the socioeconomic environment, and health and social services. Personal communication with some of the residents determined that food insecurity is of major significance for many in the community. “Food insecurity exists within a household when one or more members do not have access to the variety or quantity of food they need due to lack of money” (Statistics Canada, 2015). Community kitchens (CK), are easily adapted to an IFK concept, have been implemented by two communities within Victoria (Appendix B; Personal Communication) and are capable of serving as a public health initiative that benefits the communities they serve (Iacovou et al.,

    Read More

  • Food Insecurity Among The Elderly

    1653 Words  | 4 Pages

    As noted by Wolfe, Frongillo, & Valois, (2003) hardships such as functional impairments, chronic health problems and money are major causes of food insecurity among the elderly. The US Department of Agriculture 's Continuing Survey of Food provided data on dietary intakes and behaviors were obtained from the elderly. There data showed that that lower-income elderly consume significantly fewer calories than higher-income elderly, fewer servings of major Food Guide Pyramid food groups, and most nutrients. Additionally, 6% of elderly households report some degree of food insecurity. Interventions have been established to reduce rates of food insecurity among the elderly.

    Read More

  • A Sociological Perspective On Food Insecurity

    942 Words  | 2 Pages

    In the year 2015, around 40 million U.S. citizens were food insecure (Randall para. 3). Food insecurity can be defined in paragraph 3 by “[having] difficulty at some time during the year providing enough food for all their members due to a lack of resources. This 12.7% of American citizens also contains another group - children. Aged 10-17, 6.8 million adolescents struggle with a food insecurity. There have been several years of cuts to the social programs designed to help these people, along with the Great Recession continuing to leave an impact on the U.S. economy (para. 6). Under the Obama administration, $8.6 billion was cut from the Supplemental Nutritional Assistance Program (SNAP), formerly known as Food Stamps. From 1993-2001 under the Clinton administration, former President Bill Clinton’s administration “gutted the welfare system” (para. 15). Because of these budget cuts, the families who rely on food assistance from the government have been allotted less throughout the years. From a sociological perspective, the concepts of sociological imagination, class stratification, and social location are in effect when it comes to child hunger in the United States. Being hungry is an issue larger than any one individual can control.

    Read More

  • 2-3 Sentences

    296 Words  | 1 Pages

    In today’s world millions of individuals donate nonperishable goods to food banks in order to close the chasm between compensation and supplemental nutrition assistance programs. However, with a growing population and millions of hungry people, it is highly difficult to feed everyone. With that being said, a team of engineers in North Carolina has used systems and considerable amounts of data to improve programs that feed the hungry.

    Read More

  • Food Insecurity And Low Income Families

    1011 Words  | 3 Pages

    In order to determine the prevalence of households that are food insecure, “The Food Security Supplement is administered annually to about 45,000 households as part of the monthly, nationally representative Current Population Survey conducted by the U.S. Census Bureau. The supplement has been conducted annually since 1995.” (Health Indicators Warehouse, 2013). The survey was developed by the USDA in conjunction with the Centers for Disease Control, and asks participants questions about their confiden...

    Read More

  • Poverty in NC

    1887 Words  | 4 Pages

    It is no secret that, within the last decade, America has faced an economic crisis of historic proportions. Though the nation appears to be in a state of recovery from the greatest recession since the Great Depression, there are still major issues to address; namely poverty. Poverty today has hit more homes than ever, especially in places such as Eastern North Carolina. According to the 2010 Bureau of Economic Analysis, North Carolina ranked as the ninth wealthiest state with gross domestic production worth $424.9 billion.[2] North Carolina is among the top states for agricultural output, which consists of poultry, tobacco, hogs, cattle, sweet potatoes, and soybeans. A U.S. Census Bureau’s Survey, however, states that North Carolina’s poverty rate spiked to 18 percent, surpassing the official national poverty level of 15.2 percent (1). While those percentages may seem considerably small, it equates to 1.7 million people without adequate housing, health care, education or employment. This ranks North Carolina as the 12th highest poverty state in the nation. Moreover, the federal government reports that at least 20 percent of the residents of 10 Eastern North Carolina counties have consistently reported living in poverty for the past 30 years. These counties of “persistent poverty” include Bertie, Bladen, Columbus, Halifax, Martin, Northampton, Pitt, Robeson, Tyrell and Washington County.

    Read More

  • America’s Food Crisis, by Bryan Walsh

    961 Words  | 2 Pages

    Walsh, Bryan. “America’s Food Crisis.” NEXUS. Eds. Kim and Michael Flachmann. Boston: Pearson, 2012. 166 – 173. Print.

    Read More

  • Hunger in East Tenessee: The Unnecessary Plague

    1681 Words  | 4 Pages

    Why are there families with children that go all weekend without a meal while our grocery stores are overflowing with food, and our pantries at home have more than we need? If more people were educated about the reality of hunger in East Tennessee, then more people would be inclined to help resolve the problem. Through education this issue can be eradicated. There are ways to better inform East Tennesseans about the realities that plague our poverty stricken population that are ultimately avoidable. Volunteering and making donations to the food pantries and organizations in the area are two of the best ways to support the less fortunate who need aid. In East Tennessee, hunger is a much larger problem than most people know and could be reduced if more people were educated about it, new ways were found to promote feeding the hungry, people volunteered and donated.

    Read More

  • My Service Learning At Harvest Hope Food Bank

    715 Words  | 2 Pages

    The mission of the agency is to “provide for the needs of hungry people by gathering and sharing quality food with dignity, compassion, and education”. Volunteers were there to restock the shelves and bag the food for the clients. The staff duties consisted of interviewing clients and making sure the facility ran smoothly. Harvest Hope serves a diverse population residing within Lexington, West Columbia, and Cayce.

    Read More

  • Low Lunches In Schools: A Case Study

    799 Words  | 2 Pages

    By law, however, the NSLP cannot charge more than $.40 cents per reduced lunch. In addition, the 2004-2005 SNDA III also reveal that students coming from low income families and between the ages of 8 to 10 participate at a higher level rate than students coming from high income households and between the ages of 10 to 18. Finally, the SNDA also show that 77.6% of the students assisted come from food secure households compare to 16.6% of participants coming from low food insecure homes and 5.7% coming from very food insecure homes (Ralston et al. pg. 10, 2008). This is ironic because the NSLP should target students suffering from high levels of food insecurity as opposed to food secure

    Read More

  • Obesity and Poverty

    1107 Words  | 3 Pages

    North Carolina Department of Health and Human Services. Food and Nutrition Services. 15 Oct. 2013. Web. 25 Oct. 2013.

    Read More

  • Canadian Food Security

    1290 Words  | 3 Pages

    Manitoba has successfully implemented nourishments programs at schools as well as some daycares within the low-income neighborhoods. The promotion of bringing access to nutritious and local food to these communities has also occurred through farmer markets that occur in key accessible locations including the forks, Métis friendship center, wolseley, portage, and sargent. Schools provide fundraisers that offer fresh produce through peak of the market in bulk purchase for affordable prices. Although the continued implementation and strategies on part of both public and private sectors has not eliminated the issue of food insecurity, it continues to help. Food insecurity within some neighborhoods have been reduced due to these efforts, while others have not seen reduction.

    Read More

  • Summer Feeding Observation Report

    507 Words  | 2 Pages

    For some, the thought of their next meal is unquestionable, but for others, it is a matter of "if" or "when". The lack of adequate and nutritious food is the reality for many. In the summer of 2015, the Columbus Municipal and Starkville-Oktibbeha school districts took part in a national summer feeding program for impoverished students in the area. According to Philip Hickam, the Superintendent of the Columbus Municipal School District, approximately 4,000 meals were served weekly. The feeding program was praised very highly by participating administrators.  Paula Baker, the Columbus High School Site Manager commented that "It's going well," while a parent whose children attended the feeding program mentioned that "it helps a lot with being able to stretch groceries." This feeding program is one of the few that offer free summer meals out of the 777 sites located in the state of Mississippi. Based on my past experiences of attending a summer feeding program, this article truly has ignited my passion to one day contribute to my community with positive attributions that could possibly someday eradicate child hunger.

    Read More

More about Working Poor: Food Insecurity

Open Document