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Importance of food safety to health
The importance of food safety pdf essay
The importance of food safety pdf essay
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As communication, transportation and free trade among countries has increased, so has the globalization of our nation’s food supply. Because we, the United States of America, are currently importing 15 percent of our nation’s total food supply, as well as, 60 percent of our produce and 80 percent of our seafood (FDA Could Strengthen) consumers are often left wondering if our food system is really safe. With the Food and Drug Administration overseeing the safety of many imported products such as produce, seafood and dairy, the FDA’s regulations are under constant scrutiny from the public, organizations and the federal government. Moreover, because contaminated products still slip past the current FDA food safety systems, people are calling for changes.
S. 510 known as the FDA Food Safety Modernization Act of 2010 has been called “a major step in the right direction” by FDA Commissioner Margaret Hamburg (Harris) and is one of the bills being pushed to produce this change. However, concern is being expressed over the potential effects that this bill may have on more than just imported foods. Before I began my research on S. 510, I was confident in the ability of this bill to produce the much-needed change in the safety of our food and should, therefore, be passed. However, after learning more about the possible result that this bill could potentially have, if passed, I have come to the conclusion that S. 510 is not yet ready to become law.
To begin with the bill S.510 FDA Food Modernization Act was sponsored by Senator Richard Durban (D-IL), along with 15 other co-sponsors, and was introduced on March 3, 2009. After its introduction it was referred to the Senate Health, Education, Labor and Pensions Committee with Chairman Senator Thomas Harkin (D-IA), as well as the House Homeland Security Subcommittee with Chairman Representative Bennie Thompson (D-MS2) (Gov Track). After a voice vote the Committee of Health, Education, Labor, and Pensions approved the bill. On December 18, 2009 the Committee took the bill to the Senate floor with one amendment having been made. After being placed on the Senate calendar it was thought that the bill would be considered by the full Senate during the week of April 19, 2010. However, other bills of higher importance took precedence, such as H.R. 3200-American’s Affordable Health Choices Act of 2009, and S. 510 is currently expected to be considered at any time (Summary and Background).
Proposition 47, also known as the Safe Neighborhoods and Schools Act, is an act that applies savings towards mental health and drug treatment programs. It is extremely controversial and viral, with large amounts of support and protests. This piece of rhetoric is relevant and has a critical impact on our local community and state of California. As the Californian General Election Official Voter Guide states, the goal of Prop 47 is to “…ensure that prison spending is focused on violent and serious offenses, to maximize alternatives for non-serious, nonviolent crime, and to invest the savings generated from this act into prevention and support programs in K–12 schools, victim services, and mental health and drug treatment” (Bowen 70). This explains
Her amendment prohibiting health insurance discrimination on the basis of genetic information is now law as part of the Kassebaum-Kennedy health bill. She also worked to pass and increase the funding for the Ryan White AIDS Care Act. As cochairman of the Senate Cancer Coalition, she presided over hearings that helped to win much-needed funds for cancer research at the National Cancer Institute and for a study by the National Institutes of Health on the high incidence of breast cancer rates in the San Francisco area (Leiman). Feinstein credits the Affordable Care Act for helping her citizens be in a better place health wise. She has worked to protect children from public health threats, lowering the cost of health insurance premiums, and helps research developing a cure for cancer and other diseases and illnesses.
Most individuals with a general background knowledge of the United States Federal Government system are aware that in order for a bill to become a law, it must first pass a majority vote in Congress. There is, however, a very important step in the legislative process that sometimes goes unnoticed. The committee system of the legislation process ensures that the appropriate attention is given to each bill introduced to Congress. Each member of both chambers are assigned to committees and subcommittees, and are expected to become subject matter experts in their respective roles as committee members.
...ad in the powerful world of genetic modification with caution. Health Canada should follow the “precautionary principle” just like the European Union nations. Under this principle, a transgene food is segregated from its traditional counterparts, and is prevented from entering consumer market until unbiased risk assessments test can vouch for its safety. European Union safety authority, (EFSA), strictly regulates GM foods; only a handful of GM foods are released into the market . Most importantly, all food products containing more than 0.9 percent of GMO’s (genetically modified organisms) are labelled [brown journal of world affairs]. GM foods are scrutinized even further by a post market monitoring plan. Like EU, Canadian regulatory agencies should respect consumers’ right to know what they are eating by labeling all foods containing altered gene materials.
California's Proposition 13 had a big impact on American government and public policy because it put to vote the reduction of property taxes. This Proposition had a great impact as it swept the county and made headlines in newspapers around the world. People used this initiative process to gain a greater control over their lives. The California taxpayers stood up and said no more to excessive taxes because they were tired of out of control property taxes and losing their homes because they could not pay property taxes while the government did nothing to help them. This in turn hurt the schools, cities, counties and special districts. From this proposition, we have a few others like proposition 218 and proposition 37.
This delay stems from a provision in the original act stating that if Congress did not specify certain regulations by the end of 1999, the Department of Health and Human Services (HHS) had to do it. Congress did not meet its deadline, so HHS had to write up the regulations and give companies a chance to implement them.
Nelson, Bill (2013). The Senate Special Committee on Aging: The Future of Long-Term Care Policy: Continuing the Conversation. Aging.Senate.gov.
The Meat Inspection Act of 1906 was an attempt to regulate the meatpacking industry and to assure consumers that the meat they were eating was safe. In brief, this act made compulsory the careful inspection of meat before its consummation, established sanitary standards for slaughterhouses and processing plants, and required continuous U.S. Department of Agriculture inspection of meat processing and packaging. Yet, the most important objectives set by the law are the prevention of adulterated or misbranded livestock and products from being commercialized and sold as food, and the making sure that meat and all its products are processed and prepared in the adequate sanitary and hygienic conditions (Reeves 35). Imported meat and its various products are no exception to these conditions; they must be inspected under equivalent foreign standards.
In the early years of 2009 to 2010 the political process pushed health care through legislation led by Senate Majority Leader Harry Reid (Health care and government, 2013). This process was extraordinarily tiring, as many defenders of the bills passing were present. Many congressional members “dug their heels in”, and wanted to slow down the process even more as confusion about the bill was posed (Health care and government, 2013). Despite opposition by many sides of the American people, a Democrat-dominated House of Representatives passed the bill and the Affordable Care Act was signed into action on March 21, 2010 (Hogberg, 2013). Indeed, all three branches of government were instrumental with the passing the Affordable Care Act into place.
To give background on the FDA and USDA for better understanding the USDA is responsible for meat and poultry, while the FDA is responsible for dairy, seafood, and vegetables. The USDA was founded in 1862 to encourage food creation in the United States (Sherrow 15). Dr. Peter Collier was the first person to suggest rules and laws for the safety of our food (Sherrow 15). Congress passed the Meat Inspection Act in 1890. The Act made the USDA inspectors inspect all pig products (Sherrow 15). In 1906 the Comprehensive Meat Inspection Act was passed. The act assigned inspectors from the UDSA to the United States’ 163 slaughter houses. In the slaughter houses the meat needed to be inspected before and after slaughter (Sherrow 15-16). The FDA is also responsible for protecting food from terrorists and anyone who wants to try to harm the public (Wilson). The FDA oversees 167,000 farms in the United States and 421,000 worldwide farms. The FDA only has 1,100 inspectors to inspect those farms (Wilson). The number of inspections done by the FDA went from 4,573 in 2005 to 3,400 in 2006 (Sherrow 34). According to the Center of Science in the Public Interest the FDA has no authority for prev...
On January 4, 2011 President Obama signed into law The Food Safety Modernization Act (FSMA). This law has shed new light on the safety and security of our food supply. The last update to the food safety laws in the United States was in 1938. The food safety modernization act pays special attention at trying to modernize the food safety policies in the United States in hopes to prevent problems and concerns before they happen. As we all know, most of our food comes from overseas or sometimes from your neighboring state. The food products travel by car, truck, airplane, boat, or even train. We are all very happy to be receiving our bananas from Costa Rica and all of our other fresh fruits and vegetables that are imported into the United States, but we never stop to think about what pathogens are contaminating our produce and other foods on the way over and if they are safe for us to eat. In an article by Neal Fortin, he states that the law also gives the FDA new standards to hold imported foods to the domestic food standards and it also encourages the FDA to establish and develo...
The lead Senate sponsors were Ted Kennedy and Orin Hatch. (Questions and Answers, Map of the RFRA) Among the House sponsors were Newt Gingrich and Barny Frank. Questions and Answers, Map of the RFRA. This act was enacted for one main reason.
The author identifies some of the federal and state legislators that are also opposed to the Medicaid expansion in the writer’s district. US Senator John Cornyn says that the Obamacare Medicaid expansion program is formed to be wasteful, fraudulent, and abusive to the nation (Cornyn, 2010). According to US Senator Cornyn, “The $3.4 trillion federal taxpayers spend on the Medicaid program is a target for waste, fraud, and abuse. Instead of fixing these problems, the President’s new health care overhaul includes the largest expansion of the broken Medicaid program since its creation in 1965: it’s only going to get worse from here” (John Cornyn, 2010).
The third weakness is the fact that food tests, inspections, and the detection of contaminants are taken seriously only after an outbreak of some food-borne diseases, food poisoning, or deaths. The increase in the number of food establishments or outlets such as cold stores, hypermarkets, and supermarkets reported by the Public Health Director has also made inspection and control mo...
Food safety is an increasingly important public health issue. Governments all over the world are intensifying their efforts to improve food safety. Food borne illnesses are diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food. “In industrialized countries, the percentage of people suffering from food borne diseases each year has been reported to be up to 30%. In the United States of America, for example, around 76 million cases of food borne diseases, resulting in 325,000 hospitalizations and 5,000 deaths, are estimated to occur each year.” (Geneva 2)