Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
10 importance of oral history
10 importance of oral history
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: 10 importance of oral history
In order to gain an impression of how lifestyle has changed in UAE, I interviewed my grandmother about her lifestyle in the terms of nutrition and physical activity during the time when she was in primary school.
My grandmother was born in 1961 and grew up in a small village. Her mother was a housewife and her father was a police officer. They had a vegetable farm and date palm tree and also kept camels, goats and chickens.
The food was very simple and there were a lot of imported foods from India and Oman such as fruit and rice; but grandmother diet was almost healthy. For breakfast she used to have seven pieces of dates, brown bread with milk. She was taking Paratha bread which her mother was making it at home to school for her lunch, with cheese in it. In the evening she usually used to eat rice with milk, honey with bread, lentils. In winter they were preferring to eat salad. They only had one hot meal per day.
They were eating a lot of rice and dates. The rice came from India in the summer and the storage for winter. Most vegetables and dates came from her father farm. In addit...
During that time period, food was a woman’s primary concern, it was up to her to ensure that there was food prepared and ready for others in the household, it was her responsibility. Bynum focuses on emphasizing the fact that food
The common people were restricted to products of wheat and barley such as batters , bread and so on . Surely in all classes they used in meals vegetables , cheeses and fruits of the season, depending of course on the region they lived within.
Nutrition could have been better with this family. They had some sugary cereals for breakfast and donuts often. During the day the kids fixed their own meals. They ate a lot of pizza and ramen noodles. They ate a lot of processed foods during the day. Evening meal was more balanced. I think their nutrition level would be better for the kids when they were in school.
the Cherokee Nation. While men hunt for meat the women cultivated the crop especially corn.
Although each subject is from completely different backgrounds, whether they be geographical or religious, they each share likeness in many different aspects of their lives. Showing the similarities as well as the differences in their eating habits can create a cultural map tracing each individuals food choices back to one source. In this case, the source may be the continent of Africa where many of these foods are eaten today. In West Africa, the yam is a very popular vegetable. This just goes to show how food can be the missing link of different cultures throughout the world.
Food was something everybody needed. The Makah ate a lot of fish and still do today. Fish was the main thing they ate. The Makah also ate deer, seal, whale, and more. The Makah ate everything with fish oil even dessert. They loved fish oil so much they had to eat it with everything. The Makah were hunters. They would go out in canoes and catch as much as they could. The Makah ate very little vegetables. They mostly ate meat. The only vegetables they ate were in the spring when the woman would find some plants. They would dry the fish for the winter and other times when it was needed. How they cooked the food was with a cedar wood box. They would make a fire and put coals on the fire. The Makah would put water in the box and add the hot coals. Then they would add the food. They would take out cold coals and put in hot ones. The Makah ate with their hands and ate on cedar mats. The Makah didn’t have any kind of utensils so they just used their hands for everything.
Throughout time the local tribe built and developed a home for themselves and by 1975 crops were developed. The constant issue to survive from passing diseased became in issue.
Wardlaw, G.M. and Smith. Contemporary Nutrition: Issues and Insights. 5th Edition. Boston: McGraw-Hill, pp 85, 2004.
Originally the narrator admired her father greatly, mirroring his every move: “I walked proudly, stretching my legs to match his steps. I was overjoyed when my feet kept time with his, right, then left, then right, and we walked like a single unit”(329). The narrator’s love for her father and admiration for him was described mainly through their experiences together in the kitchen. Food was a way that the father was able to maintain Malaysian culture that he loved so dearly, while also passing some of those traits on to his daughter. It is a major theme of the story. The afternoon cooking show, “Wok with Yan” (329) provided a showed the close relationship father and daughter had because of food. Her father doing tricks with orange peels was yet another example of the power that food had in keeping them so close, in a foreign country. Rice was the feature food that was given the most attention by the narrator. The narrator’s father washed and rinsed the rice thoroughly, dealing with any imperfection to create a pure authentic dish. He used time in the kitchen as a way to teach his daughter about the culture. Although the narrator paid close attention to her father’s tendencies, she was never able to prepare the rice with the patience and care that her father
My father was a shoemaker, and my mother was a housewife. Back in Italy, women used to stay home with the kids, rather than finding a job, or whatever. We had a small garden in our house with some vegetables, and she spent their days there, with the plants. Most houses had a patch where they cultivated some plants to eat (sic).
These foods meant quite a great deal to my parents and grandparents because, gardening was what they did for a living. They were of the belief that you eat what you grow. Therefore, foods such as yams, breadfruits, green bananas and sweet potatoes were often steamed, then eaten with a few grains of curried or steamed jacks and fresh vegetables such as lettuce, tomatoes and carrots. On the following day, if there was any steamed food remaining, my Grandmother would fry them and we would eat this for our breakfast; in addition, she would boil green bush (lemon grass, or black sage) and give us to drink. For this reason, I continue to enjoy these foods because it is deeply rooted in my subculture. Furthermore, I must highlight our traditional drinks that we enjoy during the Christmas season. My grandmother would ensure that she plants sorrel and ginger so that we can celebrate the traditional way. She would blend the ginger, then mix it with an ounce of essence. Also, she would boil the sorrel and mix it with an eight of ‘Clarks Court’ rum. After, she would sweeten them and place them in the cooler to be
The pioneers ate some kind of bread every meal, especially biscuits. Biscuits were served the most at every meal. They also ate corn bread, toast, cold bread, hot light bread, banana nut bread, and many other kinds of bread. Bread was enjoyed by everyone around. They also ate a lot of what we eat now. For example, they made their own chips. To make chips you first, peel a raw potato as apples are peeled. Then make sure the chips are the same thickness, and let the chips be as long as possible. You then dry them thoroughly with a cloth and put them in the frying- basket. Then plunge it in a boiling hot lard. When the chips are golden color, drain them well in front of the fire. You can then sprinkle fine salt over them and serve them. The chips are very tasty in the end if you do it correctly. Another thing is they drank a lot of beer. Even women would drink beer on a regular basis. Sometimes the water was not super good so, that was their alternative. Most people made their own beer, and even the kids helped brew it. There are beer recipes from generation after generation. Some even had sacred cookbooks with their families beer recipes in it. If you did not have money to eat well, you would drink beer. It was also a lot cheaper to brew beer than to buy food. Some of their meals were different, from what we call them now. For example, lunch was called dinner. Dinner (lunch) was the main meal of
The chef in the Indian family, Hassan Kadam, has certain ways to handle the food and present it. The Indian culture uses many herbs and spices which is how he finds the perfect taste in every dish. He strives to make every dish a warm and delightful feeling which is very important to Hassan’s culture. Most of the food he served had bread with it, mostly a certain type called naan. The families who were eating, use the bread as utensils because that is proper etiquette within their beliefs. They would also eat in certain orders in the ranking of the family No matter what food was made in the Indian kitchen, there was also something unique about the dish.
Family lifestyle refers to the way that families live and their attitude, knowledge, and habits. Moreover, family lifestyle is an important determinant of family health. There are several aspects of lifestyle that affects health such as smoking, home safety and food safety. I visited Mr. Doed Mrs. Mary in order to understand the lifestyle better. They have three children, one boy and two girls. In this report, I will describe the family’s knowledge, attitude and practice in terms of smoking, home safety and food safety.
For hundreds of years, life was focused on agriculture. Most people lived in countries because city development was minimal. Most families farmed their own