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What's In Your Food? Essay

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Technology has brought us to a widely informative generation. We now hold all of the information that you could ever possibly need in the palm of our hands. Over time these technologies and discoveries have helped us in various positive aspects, whether it is saving someone's life, providing communication, or getting us through a crisis. These breakthroughs have changed the way we live. A somewhat recent discovery is the ability to genetically modify food. Food is modified for various reasons and happens more often than we realize, but we do not necessarily acknowledge it.
If there is something that every human being has in common, it would have to be our source of energy. I am referring to food; we all get our nutrients from it. Naturally, the better choices of food that one makes, the better your overall health will be. But let us say that we were to go to a supermarket right now, you will find an overwhelming amount of food. There will be every single fruit that you could possibly think of whether it is in season or not. You will also notice that some food is labeled as organic, which means that it contains no pesticides and was not genetically modified in any form, which is said to be a better option, and of course the expensive option. If there is food labeled as organic, why is there a need to label it like so? Not only that, what does that make the rest of the unlabeled food?
To begin to understand this issue we first have to define what genetically altered food is. According to Moseley, "a novel [genetically altered] food is defined as a food or food ingredient which has not been used for human consumption to a significant degree within the European Community" (129). This is essentially a human created food...


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... Plants.” U.S. Food and Drug Administration. Web. 14 April 2014.
Layton, Lyndsey. “FDA nears approval as food of genetically altered salmon.” Washington Post 7 August 2010. Newspaper Source. Web. 14 April 2013.
Ho, Mae-Wan, Joe Cummins, and Peter Saunders. “GM food nightmare unfolding in the regulatory sham.” Microbial Ecology in Health & Disease 19.2 (2007) : 66-77. Academic Search Complete. Web. 11 Apr. 2014.
Moseley, Bevan E. B. “Safety Assessment and Public Concern for Genetically Modified Food Products: The European View.” Toxicologic Pathology 30.1 (2002) : 129-131. Academic Search Complete. Web. 11 Apr. 2014.
Rousu, Matthew, et al. “Effects and Value of Verifiable Information in a Controversial Market: Evidence from Lab Auctions of Genetically Modified Food.” Economic Inquiry 45.3 (2007) : 409-432. Academic Search Complete. Web. 11 Apr. 2014.



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